There’s something incredibly indulgent about the combination of creamy ricotta and rich chocolate in a dip form, especially when paired with crunchy wonton chips! This Chocolate Chip Cannoli Dip with Wonton Chips takes the classic Italian dessert and transforms it into a shareable treat perfect for parties, game days, or simply a cozy night in. The delightful creaminess of the dip, complemented by the sweet crunch of homemade wonton chips, creates a flavor explosion that is hard to resist. Let’s dive into this mouthwatering recipe that will have everyone coming back for more!

Why This Recipe Is Reliable

This recipe is not only delicious but also incredibly easy to whip up. The combination of ingredients yields a dip that has a velvety texture and a perfect balance of sweetness and richness. Plus, using wonton wrappers for the chips gives a unique twist to the traditional cannoli, making it a fun and versatile option. Whether you’re a seasoned baker or a kitchen newbie, this Chocolate Chip Cannoli Dip with Wonton Chips is straightforward and foolproof.

What’s in the Bowl

For this delightful dip and its accompanying chips, you will need the following ingredients:

25 wonton wrappers (100 grams, halved diagonally)
Peanut oil (for frying the wonton chips)
Kosher salt (for topping the chips)
16 ounces whole-milk ricotta cheese (454 grams, BelGioioso recommended)
1 cup granulated sugar (133 grams)
1 tablespoon orange zest (6 grams, from an orange)
1 teaspoon pure vanilla extract (2 grams)
1 tablespoon finely chopped candied ginger (17 grams)
1 cup semisweet mini chocolate chips (44 grams)

Must-Have Equipment

Before you start, make sure you have these essential tools:

Frying pan – For frying the wonton chips.
Mixing bowl – To combine the dip ingredients.
Spatula – For mixing and serving.
Slotted spoon – To remove wonton chips from the oil.
Paper towels – For draining excess oil from the fried chips.

Cook Chocolate Chip Cannoli Dip with Wonton Chips Like This

Step 1: Prepare the Wonton Chips

Begin by heating peanut oil in a frying pan over medium heat. You want enough oil to submerge the wonton wrappers but not too much that it splatters everywhere.

Step 2: Fry the Wonton Wrappers

Once the oil is hot, carefully add a few wonton triangles to the pan. Fry them until they become golden brown and crispy, about 1-2 minutes. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate. Sprinkle with a little kosher salt while they’re still warm.

Step 3: Make the Cannoli Dip

In a large mixing bowl, combine the whole-milk ricotta cheese, granulated sugar, orange zest, vanilla extract, and chopped candied ginger. Use a spatula to mix everything together until well combined and smooth.

Step 4: Add the Chocolate Chips

Gently fold in the semisweet mini chocolate chips into the ricotta mixture. This step is key to ensuring you don’t break the chocolate chips while mixing.

Step 5: Serve

Transfer the cannoli dip to a serving bowl and serve alongside your crispy wonton chips. You can garnish the dip with a few extra chocolate chips or a sprinkle of orange zest for a pop of color.

Quick Replacement Ideas

If you find yourself missing an ingredient or looking for a healthier option, here are some quick replacements:

Wonton wrappers: Use tortilla chips or pita chips instead.
Whole-milk ricotta: Substitute with mascarpone cheese for an even creamier texture.
Granulated sugar: Use coconut sugar or a sugar substitute for a lower-calorie option.
Candied ginger: If unavailable, you can omit it or use finely chopped dried apricots for a fruity twist.

Things That Go Wrong

While this recipe is reliable, some common pitfalls can occur. Here’s what to watch out for:

Overheating the oil: If the oil is too hot, the wonton chips can burn quickly. Keep the heat at medium and test with a small piece of wonton wrapper before frying a full batch.
Wonton chips sticking together: Ensure that you fry them in small batches and keep them separated when draining on paper towels.
Dip being too runny: If your ricotta is too watery, strain it through a cheesecloth before mixing to achieve a thicker texture.

Storing, Freezing & Reheating

If you have leftovers (though that’s unlikely!), here’s how to store them properly:

Storing: Keep the cannoli dip in an airtight container in the refrigerator for up to 3 days.
Freezing: The dip can be frozen, but the texture may change once thawed. It’s best enjoyed fresh.
Reheating: Wonton chips are best eaten fresh, but you can re-crisp them in a toaster oven for a few minutes if needed.

Common Qs About Chocolate Chip Cannoli Dip with Wonton Chips

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance. Just keep it covered in the refrigerator and prepare the wonton chips fresh before serving for maximum crispiness.

Is there a gluten-free option for the wonton wrappers?

Yes! Look for gluten-free wonton wrappers or use your favorite gluten-free tortilla chips as an alternative.

Can I substitute the chocolate chips?

Of course! You can use white chocolate chips, dark chocolate chips, or even chopped chocolate for a different flavor profile.

What can I serve with the dip besides wonton chips?

You can serve this delightful Chocolate Chip Cannoli Dip with fresh fruit such as strawberries, apple slices, or even graham crackers for a crunchy option.

One Pan, More Ideas

If you love this recipe, here are some other delicious ideas to try:

Italian Cookies – Perfect for a sweet treat alongside your dip.
Dulce De Leche Brown Butter Chocolate Chip Cookie Bars – A rich dessert with a gooey center.
Whole Wheat Chocolate Chip Cookies – A healthier twist on a classic favorite.

Final Thoughts

This Chocolate Chip Cannoli Dip with Wonton Chips is a fun and delectable way to enjoy a beloved Italian dessert in a new form. With its creamy, dreamy dip and crispy, salty wonton chips, it’s perfect for sharing at gatherings or enjoying on your own. The balance of flavors and textures makes it an unforgettable treat. So gather your ingredients, roll up your sleeves, and get ready to indulge in this delightful creation that’s sure to impress!