Easy Chocolate Oatmeal Lace Cookies.
Chocolate lace cookies are a delightful treat that combines the chewiness of oatmeal with the rich decadence of chocolate. If you’re looking for a simple yet impressive cookie recipe, look no further! These Easy Chocolate Oatmeal Lace Cookies are not only easy to make but also a hit for any occasion. With their delicate, lacy texture and the perfect balance of sweetness, you’ll find yourself reaching for just one more… and then another!
These cookies are surprisingly quick to whip up, using ingredients you might already have in your pantry. The combination of oats and chocolate makes them a unique treat that stands out from classic cookie recipes. Whether you’re baking for a gathering or just to satisfy your sweet tooth, these cookies are sure to impress.
Why Cooks Rave About It

The reason cooks rave about these Easy Chocolate Oatmeal Lace Cookies is their delightful texture and flavor. The oats provide a hearty chewiness, while the chocolate brings a luscious richness. They are versatile, too! You can enjoy them plain, drizzled with extra melted chocolate, or even paired with a scoop of ice cream for an indulgent dessert. Plus, they’re a wonderful way to use up ingredients you have on hand.
What Goes In
To make these scrumptious cookies, you will need the following ingredients:
- 1 stick (8 tablespoons) salted butter – Adds richness and flavor.
- 1/2 cup packed brown sugar – Sweetens the cookies and adds moisture.
- 1 tablespoon honey – Provides natural sweetness and a touch of flavor.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile.
- 1 cup old-fashioned oats – The star ingredient, giving the cookies their unique texture.
- 1/4 cup almond flour – Adds nutty flavor and helps bind the cookies.
- 1/2 teaspoon kosher salt – Balances the sweetness.
- 1 egg white – Acts as a binder to hold the cookies together.
- 2 cups milk, semi-sweet, or dark chocolate, melted – The delicious coating that envelopes the cookies.
Kitchen Gear Checklist
Before you start baking, gather the following kitchen tools:
- Baking sheet – For placing your cookies.
- Parchment paper or silicone baking mat – Prevents sticking and makes cleanup easier.
- Mixing bowls – For combining your ingredients.
- Whisk – To beat the egg white and mix ingredients.
- Spatula – For scooping the batter onto the baking sheet.
- Microwave-safe bowl – For melting chocolate.
Easy Chocolate Oatmeal Lace Cookies., Made Easy

Making these Easy Chocolate Oatmeal Lace Cookies is a breeze. Follow these simple steps:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect texture.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 3: Cream the Butter and Sugar
In a mixing bowl, beat together the butter and brown sugar until creamy. This should take about 2-3 minutes.
Step 4: Add Honey and Vanilla
Mix in the honey and vanilla extract until well combined.
Step 5: Combine Dry Ingredients
In another bowl, mix together the old-fashioned oats, almond flour, and kosher salt.
Step 6: Incorporate the Egg White
Add the egg white to the butter mixture and whisk until fully combined.
Step 7: Fold in the Dry Ingredients
Gently fold the dry ingredient mixture into the wet mixture until just combined, being careful not to overmix.
Step 8: Scoop the Dough
Using a tablespoon or cookie scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, leaving plenty of space between them as they will spread while baking.
Step 9: Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers are set.
Step 10: Melt the Chocolate
While the cookies are cooling, melt your chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth.
Step 11: Drizzle Chocolate on Cookies
Once the cookies have cooled, drizzle the melted chocolate over the top of each cookie for that extra indulgence.
How to Make It Lighter

If you want to lighten up these cookies without sacrificing flavor, consider the following tips:
- Replace half of the butter with unsweetened applesauce for a lower-fat version.
- Use a sugar substitute instead of brown sugar to cut down on calories.
- Reduce the amount of chocolate used for drizzling or opt for a darker chocolate for a more intense flavor.
If You’re Curious
You might wonder about the origin of lace cookies. These delightful treats have a long history, often made with simple ingredients that create a delicate and crispy texture. The addition of oats in this recipe not only enhances the flavor but also provides a nutritious boost, making them a bit more wholesome than traditional lace cookies.
Additionally, you can experiment with different mix-ins like nuts or dried fruits to create your own variations!
How to Store & Reheat
To keep your Easy Chocolate Oatmeal Lace Cookies fresh:
Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag or container, and they will last for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.
Common Questions
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, the texture of the cookies will be different. Old-fashioned oats provide a chewier texture that works best for lace cookies.
What can I substitute for almond flour?
You can replace almond flour with all-purpose flour or another nut flour, but keep in mind that it may alter the flavor and texture slightly.
Can I add chocolate chips to the dough?
Absolutely! Mixing in some chocolate chips can enhance the chocolate flavor and add a delicious gooeyness to the cookies.
How do I know when the cookies are done baking?
The cookies should be golden around the edges and set in the middle. They will continue to firm up as they cool on the baking sheet.
Desserts to Finish
If you’re looking for more delicious dessert ideas to accompany your Easy Chocolate Oatmeal Lace Cookies, check out these recipes:
- Easy Oatmeal Raisin Cookies – A chewy classic that never gets old.
- Whole Wheat Chocolate Chip Cookies – A healthier twist on a beloved favorite.
Bring It to the Table
These Easy Chocolate Oatmeal Lace Cookies are perfect for sharing with friends and family or enjoying with a cozy cup of tea. Their delicate lace-like appearance is sure to impress, and the combination of flavors makes them an instant favorite. Whether you decide to serve them at a gathering or keep them all to yourself, they are bound to be a hit.
With their simple preparation and delightful taste, these cookies are a fantastic addition to your baking repertoire. Enjoy the process, and happy baking!

Easy Chocolate Oatmeal Lace Cookies.
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C) for even baking.
- Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper or a silicone baking mat.
- Step 3: Cream the Butter and Sugar - Beat together the butter and brown sugar until creamy, about 2-3 minutes.
- Step 4: Add Honey and Vanilla - Mix in the honey and vanilla extract until well combined.
- Step 5: Combine Dry Ingredients - In another bowl, mix together the oats, almond flour, and kosher salt.
- Step 6: Incorporate the Egg White - Add the egg white to the butter mixture and whisk until fully combined.
- Step 7: Fold in the Dry Ingredients - Gently fold the dry ingredients into the wet mixture until just combined.
- Step 8: Scoop the Dough - Drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space between them.
- Step 9: Bake - Bake for about 10-12 minutes, or until the edges are golden and the centers are set.
- Step 10: Melt the Chocolate - While cooling, melt your chocolate in a microwave-safe bowl in 30-second intervals.
- Step 11: Drizzle Chocolate on Cookies - Drizzle the melted chocolate over the cooled cookies.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a freezer-safe bag for up to three months.
- Consider replacing half of the butter with applesauce for a lighter version.
