Oven-Baked Scrambled Eggs
Are you ready to elevate your breakfast game? Oven-Baked Scrambled Eggs are not just a meal; they’re a delightful experience that transforms your morning routine. With a rich, fluffy texture and a flavor that dances on your palate, this dish is perfect for feeding a crowd or simply treating yourself to something special. Imagine fluffy clouds of eggs, perfectly seasoned and baked to perfection, all without the fuss of standing over a hot stove. Let’s dive into this recipe that will soon become a favorite in your kitchen.
Why Oven-Baked Scrambled Eggs is Worth Your Time
Oven-Baked Scrambled Eggs are a game-changer for busy mornings or leisurely brunches. This method allows you to batch-cook your eggs, freeing you up to enjoy time with family or catch up on your favorite book while they bake. The even cooking creates a delightful texture, and with just a few simple ingredients, you can whip up a delicious dish that’s full of protein and flavor. Plus, the clean-up is a breeze, making it a win-win for any home cook.
Ingredient List
To create the perfect Oven-Baked Scrambled Eggs, you will need the following ingredients:
- 12 eggs – The star of the show, providing the base for your dish.
- 1/2 cup milk – Adds creaminess and richness to the eggs.
- 1/4 cup butter – Melted and slightly cooled, this ingredient enhances flavor and texture.
- 1/4 teaspoon salt – Essential for bringing out the natural flavors of the eggs.
- 1/2 teaspoon ground black pepper – Adds a subtle kick to the dish.
Tools & Equipment Needed
Before you start, gather the following tools and equipment:
- Large mixing bowl – For whisking together your ingredients.
- Whisk – To ensure the eggs are well combined and airy.
- 9×13 inch baking dish – The perfect size for evenly baking your scrambled eggs.
- Spatula – For stirring and serving.
- Oven – Preheat to 350°F (175°C) to get the perfect bake.
Oven-Baked Scrambled Eggs: From Prep to Plate
Now, let’s dive into the step-by-step process of creating your Oven-Baked Scrambled Eggs.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your eggs cook evenly and thoroughly.
Step 2: Whisk the Eggs
In a large mixing bowl, crack all 12 eggs. Use a whisk to beat them until the yolks and whites are fully combined, creating a uniform mixture.
Step 3: Add the Dairy
Pour in the 1/2 cup of milk and 1/4 cup of melted butter. Whisk again until everything is well blended. The milk and butter will make your eggs extra creamy.
Step 4: Season
Sprinkle in the 1/4 teaspoon of salt and 1/2 teaspoon of ground black pepper. Mix until evenly distributed throughout the egg mixture.
Step 5: Prepare the Baking Dish
Lightly grease your 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
Step 6: Pour and Bake
Pour the egg mixture into the prepared baking dish. Place it in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and lightly golden on top.
Step 7: Serve and Enjoy
Once baked, remove the dish from the oven. Let it cool for a few minutes, then use a spatula to cut into squares and serve warm. Enjoy your fluffy Oven-Baked Scrambled Eggs with toast, fresh fruit, or even Breakfast Nachos for a fun twist!
Make It Fit Your Plan
Oven-Baked Scrambled Eggs are incredibly versatile! Here are some ways to customize your dish:
- Add diced vegetables like bell peppers, onions, or spinach for added nutrition.
- Incorporate cheese, such as cheddar or feta, for a creamy texture and rich flavor.
- Experiment with spices and herbs, like paprika or chives, to give your eggs a unique twist.
- For a heartier meal, serve alongside Easy Yeast Rolls or whole grain toast.
Pitfalls & How to Prevent Them
While this recipe is straightforward, there are common pitfalls to avoid:
- Overbaking: Keep an eye on your eggs to prevent them from becoming dry. They should be set but still moist.
- Underseasoning: Make sure to taste your mixture before baking and adjust the salt and pepper as needed.
- Not greasing the pan: Ensure your baking dish is well-greased to avoid sticking.
Save It for Later
If you find yourself with leftovers, don’t worry! Oven-Baked Scrambled Eggs can be stored in the refrigerator for up to 3 days. Here are some tips for reheating:
- Reheat in the microwave for quick servings, adding a splash of milk to keep them moist.
- For a crispy texture, reheat in a skillet over medium heat.
Common Qs About Oven-Baked Scrambled Eggs
Can I add meat to my Oven-Baked Scrambled Eggs?
Absolutely! Cooked bacon, sausage, or ham can be added to the egg mixture before baking for a heartier breakfast.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes or liquid eggs if you prefer. Just ensure you follow the equivalent measurement for 12 eggs.
What’s the best way to serve Oven-Baked Scrambled Eggs?
These eggs are versatile! Serve them alongside toast, in a breakfast burrito, or as part of a brunch spread with fruits and pastries.
Can I freeze Oven-Baked Scrambled Eggs?
Yes, you can freeze them! Allow them to cool completely, then wrap in airtight containers for up to 2 months. Reheat them in the oven or microwave when you’re ready to enjoy.
Similar Recipes
If you love Oven-Baked Scrambled Eggs, you might also enjoy:
Final Thoughts
Oven-Baked Scrambled Eggs are a delicious, hassle-free way to enjoy a hearty breakfast. Whether you are cooking for a crowd or just for yourself, this recipe is sure to impress. With minimal effort and maximum flavor, you can savor each bite of this fluffy delight. So go ahead, give it a try, and watch as it transforms your morning routine into a delightful experience!
Oven-Baked Scrambled Eggs
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, crack all 12 eggs and whisk until fully combined.
- Pour in the milk and melted butter, whisking until well blended.
- Sprinkle in the salt and pepper, mixing until evenly distributed.
- Lightly grease the 9x13 inch baking dish.
- Pour the egg mixture into the prepared baking dish and bake for about 25-30 minutes until set.
- Remove from the oven, cool for a few minutes, cut into squares, and serve warm.
Notes
- Customize with vegetables like bell peppers or spinach for added nutrition.
- Add cheese like cheddar or feta for extra creaminess.
- Serve with toast or in a breakfast burrito for variety.
