Mini Meatloaf Recipe with Pineapple BBQ Sauce
If you’re looking for a comforting yet exciting dish to serve for dinner, this Mini Meatloaf Recipe with Pineapple BBQ Sauce is just what you need. It’s a delightful twist on traditional meatloaf, packed with flavor and topped with a sweet and tangy pineapple BBQ sauce that will leave you wanting more. These mini meatloaves are not only adorable but also easy to make, making them a perfect weeknight meal or a fun family dinner. Let’s dive into why this recipe deserves a spot on your dinner table!
Why It Deserves a Spot
Mini meatloaves are a great option for serving a crowd or for meal prepping. They cook faster than a full-sized meatloaf, making them a time-saver in the kitchen. The combination of ground turkey and oats creates a lean yet satisfying dish, while the pineapple BBQ sauce adds a tropical flair that sets this recipe apart. Plus, who doesn’t love a little sweetness with their savory? This dish is perfect for both kids and adults, making it a versatile choice for any family gathering or dinner party.
What Goes In
To make this delicious Mini Meatloaf Recipe with Pineapple BBQ Sauce, you’ll need the following ingredients:
- 4 small jalapeños or 2 large, finely chopped
- 40 ounces of pineapple chunks
- 1/2 cup + 3 tablespoons pineapple juice
- 1 tablespoon garlic, minced
- 2 tablespoons + 1 teaspoon balsamic vinegar
- 2 1/2 teaspoons molasses
- 1/2 teaspoon salt
- Pinch of pepper
- 1 1/2 pounds lean ground turkey
- 1/2 cup old-fashioned oatmeal
- 1 egg
- 1/3 cup onion, diced
- 1/2 cup pineapple tidbits
- 1/2 tablespoon garlic, minced
- 1/4 cup cilantro, thoroughly chopped
- 3/4 teaspoons smoked paprika
- 1 1/2 tablespoons hickory liquid smoke
- 3/4 teaspoons salt
- Pinch of pepper
Gear Checklist
Before you start cooking, make sure you have the following gear on hand:
- Mixing bowls – for combining the meatloaf ingredients.
- Loaf pan or muffin tin – to shape your mini meatloaves.
- Measuring cups and spoons – to ensure accurate ingredient amounts.
- Knife and cutting board – for chopping vegetables.
- Baking sheet – to catch any drips while baking.
Mini Meatloaf Recipe with Pineapple BBQ Sauce Made Stepwise
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your mini meatloaves cook evenly and thoroughly.
Step 2: Prepare the Pineapple BBQ Sauce
In a medium saucepan, combine the pineapple chunks, pineapple juice, minced garlic, balsamic vinegar, molasses, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture starts to bubble. Reduce the heat and let it simmer for about 10 minutes until it thickens slightly. Set aside to cool.
Step 3: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground turkey, old-fashioned oatmeal, egg, diced onion, pineapple tidbits, minced garlic, cilantro, smoked paprika, hickory liquid smoke, salt, and pepper. Use your hands to mix everything together until well combined.
Step 4: Shape the Mini Meatloaves
Grease your loaf pan or muffin tin. Scoop the meat mixture into the pan, pressing it down gently to shape it into mini loaves. You can make about 8-10 mini meatloaves depending on the size you prefer.
Step 5: Bake the Meatloaves
Place the shaped mini meatloaves in the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Step 6: Glaze with Pineapple BBQ Sauce
During the last 5 minutes of baking, brush the tops of the mini meatloaves with the pineapple BBQ sauce. This will create a delicious glaze as they finish cooking.
Step 7: Serve and Enjoy!
Once the mini meatloaves are done, remove them from the oven and let them cool for a few minutes before serving. Drizzle any remaining pineapple BBQ sauce over the top for extra flavor.
Variations for Dietary Needs
If you have specific dietary needs or preferences, here are some variations you can try:
- Gluten-free: Substitute old-fashioned oats with certified gluten-free oats.
- Vegetarian: Use a meat substitute such as lentils or black beans instead of ground turkey.
- Spicy: For an extra kick, include more jalapeños or add some red pepper flakes to the mixture.
- Low-carb: Replace oats with crushed cauliflower or almond flour.
Notes on Ingredients
Using lean ground turkey not only makes this dish healthier but also keeps it moist. The pineapple chunks and tidbits add sweetness and texture, while the jalapeños provide a nice amount of heat. You can adjust the level of spice based on your preference. If you love tropical flavors, you might also enjoy pairing this with Pineapple Fried Rice for a complete meal!
Make Ahead Like a Pro
You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just shape the mini loaves when you are ready to bake them. You can also freeze the unbaked mini meatloaves; simply place them in an airtight container and freeze for up to 2 months. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Quick Questions
Can I use a different type of meat?
Absolutely! You can use ground beef, chicken, or even a plant-based meat substitute if you prefer. Just adjust the cooking times as needed based on the type of meat used.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and shape the mini meatloaves ahead of time. They can be stored raw in the fridge or frozen for later use. Just adjust the cooking time if baking from frozen.
What should I serve with mini meatloaf?
Mini meatloaf pairs wonderfully with a variety of sides. Consider serving it with mashed potatoes, steamed vegetables, or a fresh salad. You could even make a side of Cranberry Sauce for a sweet contrast!
Healthy-ish Favorites
If you’re looking for more healthy-ish recipes, consider these favorites:
- Homemade Bbq Chicken Pizza – A lighter twist on a classic favorite.
- Stuffed bell peppers – A colorful and nutritious option.
- Quinoa salad – Packed with protein and flavor.
- Veggie stir-fry – Quick, healthy, and delicious!
The Last Word
This Mini Meatloaf Recipe with Pineapple BBQ Sauce is not just a meal; it’s a fun culinary adventure that brings a taste of the tropics to your dinner table. With its blend of savory and sweet flavors, it’s sure to become a family favorite. Whether you’re serving it during a busy weeknight or for a special occasion, these mini meatloaves promise to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful dinner that will have everyone asking for seconds!
Mini Meatloaf Recipe with Pineapple BBQ Sauce
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C) for even cooking.
- Step 2: Prepare the Pineapple BBQ Sauce by combining pineapple chunks, pineapple juice, garlic, balsamic vinegar, molasses, salt, and pepper in a saucepan. Cook until it bubbles, then simmer for 10 minutes.
- Step 3: In a mixing bowl, combine ground turkey, oatmeal, egg, onion, pineapple tidbits, garlic, cilantro, smoked paprika, liquid smoke, salt, and pepper. Mix well.
- Step 4: Shape the mixture into mini loaves in a greased loaf pan or muffin tin.
- Step 5: Bake in the oven for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Step 6: Brush the tops with pineapple BBQ sauce during the last 5 minutes of baking.
- Step 7: Allow to cool for a few minutes before serving. Drizzle any remaining sauce on top.
Notes
- For gluten-free, use certified gluten-free oats.
- For a vegetarian option, swap turkey with lentils or beans.
- Add extra jalapeños for more spice.
