Nutella Fudge Brownies
There’s something truly magical about brownies. When they’re fudgy, rich, and infused with the delightful flavor of Nutella, they become an irresistible treat. These Nutella Fudge Brownies are not only easy to make but also wonderfully satisfying. With just a handful of ingredients, you can whip up a batch that will impress your family and friends. Let’s dive into why this recipe works, what you need, and how to make these decadent brownies.
Why This Recipe Works
The beauty of these Nutella Fudge Brownies lies in their simplicity. The use of Nutella as the primary ingredient lends a creamy hazelnut flavor that pairs perfectly with the chocolatey richness of cocoa powder. Whole-wheat pastry flour adds a touch of nuttiness while keeping the brownies moist and dense. This combination ensures that each bite is a blissful explosion of flavor. Plus, the method is straightforward, making it an excellent choice for both novice bakers and seasoned pros.
What’s in the Bowl
To make these heavenly brownies, you’ll need the following ingredients:
- 1 cup Nutella or hazelnut spread – This is the star of the show, providing that luscious texture and flavor.
- 2 eggs – For binding the ingredients together and adding richness.
- 3/4 cup whole-wheat pastry flour – This gives the brownies a subtle nuttiness and a slightly healthier twist.
- 1 tablespoon cocoa powder – To enhance the chocolate flavor.
- 1/16 teaspoon salt – A pinch of salt elevates the sweetness and balances the flavors.
Recommended Tools
Before you start baking, it’s helpful to gather the necessary tools:
- Mixing bowl – A large bowl for combining ingredients.
- Whisk – For mixing the eggs and Nutella together smoothly.
- Spatula – Ideal for folding in the flour and cocoa powder.
- 8×8 inch baking pan – Perfect size for these brownies.
- Parchment paper – For easy removal of brownies from the pan.
Nutella Fudge Brownies: From Prep to Plate
Follow these simple steps to create your delicious Nutella Fudge Brownies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later. This will help you lift the brownies out without a mess.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, add 1 cup of Nutella and 2 eggs. Whisk them together until the mixture is smooth and well combined.
Step 4: Add the Dry Ingredients
In the same bowl, sift in 3/4 cup of whole-wheat pastry flour, 1 tablespoon of cocoa powder, and 1/16 teaspoon of salt. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Step 5: Pour into the Pan
Transfer the brownie batter into the prepared baking pan, spreading it evenly with your spatula.
Step 6: Bake
Bake in the preheated oven for about 20-25 minutes. You’ll know they’re done when the edges look set, but the center remains slightly soft. A toothpick inserted in the center should come out with a few moist crumbs.
Step 7: Cool and Cut
Allow the brownies to cool in the pan for at least 10 minutes. Use the parchment paper to lift them out and place them on a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Dietary Swaps & Alternatives
If you’re looking to make some adjustments to this recipe, here are a few ideas:
- Gluten-free option: Substitute the whole-wheat pastry flour with a gluten-free all-purpose flour blend.
- Dairy-free option: Use a dairy-free hazelnut spread, like a coconut-based version, to keep it plant-based.
- Nut-free option: Swap Nutella with a chocolate spread made from sunflower seeds or another nut-free alternative.
- Sugar-free option: Use a sugar-free hazelnut spread and adjust sweeteners as needed.
Method to the Madness
Making Nutella Fudge Brownies is a straightforward process that requires minimal effort but delivers maximum satisfaction. Start by gathering all your ingredients and tools. Preheat your oven to 350°F and prepare your baking pan. Mixing the wet ingredients first ensures a smooth batter, while gently folding in the dry ingredients keeps your brownies fudgy and chewy. Remember, the key to perfect brownies is not to overbake them, as they will continue to firm up while cooling.
Make-Ahead & Storage
These brownies are perfect for making ahead of time. Here’s how to store them:
- Room temperature: Keep the brownies in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer storage, place them in the fridge for up to a week. Bring them back to room temperature before serving for the best texture.
- Freezing: You can freeze brownies wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy them again.
Questions People Ask
Can I use regular all-purpose flour instead of whole-wheat pastry flour?
Yes, you can use regular all-purpose flour, but the texture may be a bit different. Whole-wheat pastry flour gives a nuttier flavor and a slightly denser texture.
What can I add to these brownies for extra flavor?
You can mix in chocolate chips, nuts, or even a swirl of peanut butter or caramel for added flavor and texture.
How do I know when my brownies are done baking?
The edges should look set, and the center will be slightly soft. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
Can I double the recipe?
Absolutely! If you want to make a larger batch, simply double the ingredients and use a larger baking pan, adjusting the baking time as needed.
Keep Cooking
If you’re loving these Nutella Fudge Brownies, you might want to try your hand at some other delicious recipes. Check out these favorites:
- Instant Pot Chocolate Cake – A rich and moist cake made effortlessly in your Instant Pot.
- Red Velvet Cheesecake Brownies – A delightful combination of red velvet and creamy cheesecake.
- Buckeye Fudge – A sweet treat that combines chocolate fudge with peanut butter goodness.
Make It Tonight
These Nutella Fudge Brownies are the perfect solution for your sweet tooth cravings. With minimal prep time and a baking process that’s almost foolproof, you can have a scrumptious dessert ready in no time. Whether it’s a special occasion or just a cozy night in, these brownies will surely satisfy and impress. So, gather your ingredients, preheat that oven, and get ready for the best brownie experience of your life! Enjoy every fudgy, chocolatey bite of your Nutella Fudge Brownies!
Nutella Fudge Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
- Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, add 1 cup of Nutella and 2 eggs. Whisk them together until the mixture is smooth and well combined.
- In the same bowl, sift in 3/4 cup of whole-wheat pastry flour, 1 tablespoon of cocoa powder, and 1/16 teaspoon of salt. Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
- Transfer the brownie batter into the prepared baking pan, spreading it evenly with your spatula.
- Bake in the preheated oven for about 20-25 minutes. You’ll know they’re done when the edges look set, but the center remains slightly soft.
- Allow the brownies to cool in the pan for at least 10 minutes. Use the parchment paper to lift them out and place them on a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- Freeze brownies wrapped tightly for up to 3 months; thaw in the fridge before serving.
