Name: Dalgona Coffee (Whipped Coffee)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons instant coffee powder; 2 tablespoons granulated sugar; 2 tablespoons boiling water; 8 ounces milk (any milk is fine)

Dalgona Coffee, or whipped coffee, has taken the internet by storm, captivating coffee lovers and casual drinkers alike. This frothy, creamy concoction is not only visually stunning but also incredibly simple to make. With just a handful of ingredients, you can create a coffee experience that feels indulgent and luxurious. Whether you’re looking for a morning pick-me-up or an afternoon treat, Dalgona Coffee delivers a delightful blend of flavors and textures that will leave you wanting more. Let’s dive into what makes this recipe special and how you can whip it up right at home!

What Makes This Recipe Special

What sets Dalgona Coffee apart is its silky, whipped texture combined with the rich flavor of coffee. The unique preparation method involving instant coffee, sugar, and water creates a light and airy foam that sits beautifully atop a glass of milk. Unlike traditional coffee drinks, this recipe allows you to customize the sweetness and strength of your coffee, making it a versatile option for everyone. Plus, the presentation is Instagram-worthy, making it perfect for sharing with friends and followers!

Ingredients at a Glance

2 tablespoons instant coffee powder or granulated coffee
2 tablespoons granulated sugar (white or raw sugar)
2 tablespoons boiling water
8 ounces milk (any milk is fine)

Equipment Breakdown

Mixing bowl: A medium-sized bowl for whipping the coffee mixture.
Whisk or electric mixer: A whisk for a workout or an electric mixer for ease.
Glass or mug: For serving your Dalgona Coffee.
Measuring spoons: To ensure precise ingredient measurements.

The Method for Dalgona Coffee (Whipped Coffee)

Step 1: Prepare Your Ingredients

Gather all your ingredients and equipment. Make sure your water is boiling and your milk is chilled or heated, depending on your preference.

Step 2: Combine Coffee, Sugar, and Water

In a mixing bowl, add the instant coffee, sugar, and boiling water.

Step 3: Whip It Good

Using a whisk or an electric mixer, whip the coffee mixture. If you’re using a whisk, be prepared for a bit of a workout! Whip until the mixture becomes light, fluffy, and forms stiff peaks. This should take about 2-5 minutes with an electric mixer and a bit longer by hand.

Step 4: Prepare Your Milk

In a glass or mug, pour in the milk of your choice. You can use any milk—from almond to oat to whole milk—making this recipe versatile for various dietary preferences.

Step 5: Top with Whipped Coffee

Spoon the whipped coffee mixture over the milk. You can either leave it as is for a stunning visual effect or gently stir it into the milk for a more blended drink.

Step 6: Serve & Enjoy!

Garnish your Dalgona Coffee with a sprinkle of cocoa powder or cinnamon if desired. Grab a straw or a spoon, and enjoy this delightful treat.

Seasonal Flavor Boosts

Vanilla: Add a drop of vanilla extract to the milk for a sweet, aromatic twist.
Chocolate: Mix in some cocoa powder or chocolate syrup for a mocha flavor.
Pumpkin Spice: Stir in pumpkin spice for a fall-inspired treat. This pairs beautifully with Pumpkin Oatmeal Chocolate Chip Cookies!
Caramel: Drizzle caramel sauce over the top for a sweet and indulgent finish.

Recipe Notes & Chef’s Commentary

When making Dalgona Coffee, using instant coffee is key; brewed coffee will not yield the same whipped effect. Play around with the sugar level; if you prefer a less sweet drink, feel free to reduce the sugar to 1 tablespoon. This recipe is incredibly forgiving, so don’t be afraid to experiment with flavors and milk types. You can also make a decaffeinated version using decaf instant coffee.

For a vegan option, opt for plant-based milk such as almond or oat milk.
If you’re short on time, an electric frother can also whip the coffee mixture quickly.

Refrigerate, Freeze, Reheat

Dalgona Coffee is best enjoyed fresh, but if you have leftover whipped coffee, you can store it in the refrigerator for up to 2 days. Just give it a good stir before serving. While freezing is not recommended due to the texture changes, you can enjoy the whipped coffee straight from the fridge as a cold treat. Reheating the milk is easy; just warm it in a saucepan or the microwave before adding the whipped coffee.

Quick Questions

Can I use brewed coffee instead of instant coffee?

No, brewed coffee will not create the same whipped consistency. Instant coffee is necessary for this recipe.

How can I make Dalgona Coffee less sweet?

Simply reduce the amount of sugar used in the recipe to your taste preference. You can start with 1 tablespoon and adjust as needed.

Can I make a larger batch of Dalgona Coffee?

Yes, you can easily multiply the ingredients to serve more people. Just keep the 1:1:1 ratio of coffee, sugar, and water.

What milk alternatives work best?

Any milk will work fine, but oat milk and almond milk are popular choices for their creamy texture and flavor.

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Serve & Enjoy

Dalgona Coffee (Whipped Coffee) is not just a drink; it’s a delightful experience that brings a little joy to your day. With its creamy texture and rich flavor, it’s sure to impress anyone you serve it to. So, gather your ingredients, whip up this delicious treat, and indulge in the wonderful world of whipped coffee. Whether you enjoy it as a morning boost or a sweet afternoon pick-me-up, Dalgona Coffee is a treat that’s worth the hype. Happy whipping!