Name: Thai Baked Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 pounds ground turkey or chicken (Lean protein that keeps the meatballs moist.); 1 cup panko breadcrumbs (Use gluten-free panko or almond flour for a gluten-free option.); 2 large eggs (Acts as a binder to hold the meatballs together.); ¾ cup chopped scallions (Adds freshness and a mild onion flavor.); ¾ cup chopped fresh basil (Provides aromatic and herby notes.); 3 cloves garlic, minced (Essential for flavor; use fresh for the best taste.); 2 tablespoons fish sauce (Adds depth of flavor; substitute with soy sauce if needed.); 2 tablespoons chopped lemongrass (Brightens the dish with its citrusy flavor.); ½ teaspoon crushed red pepper (For a hint of heat; adjust according to your spice preference.); 1 tablespoon melted coconut oil or olive oil (Helps to keep the meatballs moist while baking.)

Thai Baked Turkey Meatballs are a delightful fusion of flavors that promise to bring a taste of Thailand right to your kitchen. These meatballs are not only easy to make but are also packed with aromatic herbs and spices that give them a unique twist. Perfect for a weeknight dinner or meal prep, these meatballs are sure to become a family favorite. Serve them over some Cilantro Lime Rice for a complete meal, or toss them into a salad for a lighter option. Let’s dive into this delicious recipe!

What You’ll Love About This Recipe

The appeal of Thai Baked Turkey Meatballs lies in their incredible flavor profile and the ease with which they come together. Here are some highlights:

Flavorful Ingredients: The combination of garlic, lemongrass, and fish sauce creates a mouthwatering taste.
Health-Conscious: Using ground turkey or chicken means you can enjoy a lighter meal without sacrificing flavor.
Versatile: These meatballs can be served in various ways, such as in lettuce wraps or over noodles.
Easy Prep: With no frying involved, they are simple to bake, making cleanup a breeze.

Ingredient Breakdown

To make these Thai Baked Turkey Meatballs, gather the following ingredients:

1.5 pounds ground turkey or chicken: Lean protein that keeps the meatballs moist.
1 cup panko breadcrumbs: Use gluten-free panko or almond flour for a gluten-free option.
2 large eggs: Acts as a binder to hold the meatballs together.
¾ cup chopped scallions: Adds freshness and a mild onion flavor.
¾ cup chopped fresh basil: Provides aromatic and herby notes.
3 cloves garlic, minced: Essential for flavor; use fresh for the best taste.
2 tablespoons fish sauce: Adds depth of flavor; substitute with soy sauce if needed.
2 tablespoons chopped lemongrass: Brightens the dish with its citrusy flavor.
½ teaspoon crushed red pepper: For a hint of heat; adjust according to your spice preference.
1 tablespoon melted coconut oil or olive oil: Helps to keep the meatballs moist while baking.

Gear Checklist

Before you start cooking, make sure you have the following gear:

Mixing Bowl: To combine all the ingredients smoothly.
Baking Sheet: A lined baking sheet for easy cleanup.
Measuring Cups and Spoons: For precise ingredient measurements.
Cooking Spray or Oil Brush: To prevent sticking on the baking sheet.

Make Thai Baked Turkey Meatballs: A Simple Method

Follow these easy steps to create your Thai Baked Turkey Meatballs:

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your meatballs will cook evenly.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the ground turkey or chicken, panko breadcrumbs, eggs, chopped scallions, chopped basil, minced garlic, fish sauce, chopped lemongrass, crushed red pepper, and melted coconut oil. Use your hands to mix everything together thoroughly, but be careful not to overmix.

Step 3: Form the Meatballs

Using your hands, shape the mixture into meatballs, approximately 1.5 inches in diameter. Place them on a lined baking sheet, ensuring they are spaced apart to allow for even cooking.

Step 4: Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned on the outside. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Step 5: Serve and Enjoy

Once baked, remove the meatballs from the oven and let them cool slightly before serving. Pair with your favorite dipping sauce or serve them over Saucy Peanut Noodles With Chicken for a delicious meal.

Swap Guide

If you don’t have certain ingredients on hand or need a variation, consider these swaps:

Ground Turkey/Chicken: Use ground beef or pork for a richer flavor.
Panko Breadcrumbs: Substitute with crushed crackers or regular breadcrumbs.
Fish Sauce: Soy sauce or tamari can work as a substitute for a similar umami punch.
Fresh Herbs: If fresh basil or scallions are not available, dried herbs can be used (though fresh is preferred).

Troubles You Can Avoid

To ensure your Thai Baked Turkey Meatballs turn out perfectly, here are some common pitfalls to watch for:

Don’t overmix the meatball mixture, as this can result in dense meatballs.
Be sure to space the meatballs adequately on the baking sheet to allow for even cooking.
Check the internal temperature with a meat thermometer to avoid undercooking.
Let the meatballs cool slightly before serving to retain their juices.

Store, Freeze & Reheat

These meatballs are fantastic for meal prep! Here’s how to store and reheat them:

Store: Keep cooked meatballs in an airtight container in the fridge for up to 3 days.
Freeze: Freeze meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through.

Helpful Q&A

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and store them in the fridge for up to 24 hours before baking, or freeze them for later use.

What can I serve with these meatballs?

These meatballs pair wonderfully with rice, noodles, or even in lettuce wraps. Try serving them with Panko Chicken for a delicious meal.

Are these meatballs spicy?

The crushed red pepper adds a mild heat, but you can adjust the amount to suit your taste. For a milder version, simply reduce or omit the red pepper.

Can I bake these meatballs instead of frying?

Yes! Baking them is not only healthier but also makes cleanup easier. They will still turn out juicy and flavorful.

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That’s a Wrap

Thai Baked Turkey Meatballs are a delicious and versatile dish that can fit seamlessly into your meal rotation. With their aromatic flavors and satisfying texture, they are sure to impress your family and friends. Whether served over rice or as part of a vibrant salad, these meatballs are sure to become a staple in your home. Enjoy the delightful flavors of Thai cuisine with every bite!