Roasted Broccoli with Asiago
If you’re looking for a side dish that’s both simple and spectacular, look no further than this Roasted Broccoli with Asiago. It’s the perfect combination of tender, slightly crispy broccoli and rich, nutty cheese that elevates this humble vegetable into something truly special. Whether you’re serving it alongside your favorite protein or enjoying it as a main dish with a grain or two, this recipe is bound to impress.
Why You’ll Keep Making It
This Roasted Broccoli with Asiago is not only delicious, but it’s also incredibly easy to prepare. With just a handful of ingredients, you can create a side dish that feels gourmet. The roasting process brings out the natural sweetness of the broccoli while giving it a satisfying crunch. The addition of Asiago cheese adds a savory depth that makes this dish irresistible. Plus, it’s a fantastic way to sneak more veggies onto your plate without sacrificing flavor. Once you try it, you’ll want to make it again and again!
Shopping List
- 1 pound broccoli (about 1 large bunch), stalks trimmed
- 3 tablespoons olive oil
- 1 cup Asiago cheese, grated
What’s in the Gear List
- Large baking sheet – to ensure even roasting
- Mixing bowl – for tossing the broccoli with oil and cheese
- Sharp knife – for trimming and cutting the broccoli
- Measuring spoons – to measure olive oil accurately
- Oven mitts – for safely removing hot pans from the oven
Roasted Broccoli with Asiago: From Prep to Plate
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). A high temperature will give the broccoli a nice caramelization.
Step 2: Prepare the Broccoli
Wash the broccoli under cool water and trim the stalks. Cut the broccoli into bite-sized florets, ensuring they are roughly the same size for even roasting.
Step 3: Toss with Olive Oil
In a mixing bowl, drizzle the broccoli florets with 3 tablespoons of olive oil. Toss the florets until they are evenly coated. This will help them roast beautifully and achieve that perfect golden-brown color.
Step 4: Spread on the Baking Sheet
Spread the broccoli evenly on a large baking sheet. Be sure to leave space between the florets; overcrowding will lead to steaming instead of roasting.
Step 5: Roast the Broccoli
Place the baking sheet in the preheated oven and roast the broccoli for about 20 minutes, or until the edges are crispy and the stems are tender. Make sure to stir the broccoli halfway through to ensure even cooking.
Step 6: Add the Asiago
Once the broccoli is done roasting, remove the baking sheet from the oven. Immediately sprinkle the grated Asiago cheese over the hot broccoli, allowing it to melt slightly from the heat of the vegetables.
Step 7: Serve and Enjoy!
Transfer the roasted broccoli to a serving dish and enjoy it warm. It makes an excellent side dish for a variety of meals, from grilled chicken to pasta. You might also find it pairs perfectly with dishes like Caprese Salad or Traeger Smoked Corn On The Cob With Pesto.
How to Make It Lighter
- Use less olive oil – try reducing to 1-2 tablespoons for fewer calories.
- Opt for a lower-fat cheese – substitute with a reduced-fat Asiago cheese.
- Incorporate more vegetables – mix in other vegetables like bell peppers or zucchini for extra volume without added calories.
Learn from These Mistakes
- Overcrowding the baking sheet – this can lead to steaming instead of roasting, resulting in soggy broccoli.
- Not preheating the oven – make sure your oven is fully preheated to achieve the desired roasting effect.
- Skipping the cheese – while delicious on its own, the Asiago really enhances the flavor, so don’t skip it!
- Not checking for doneness – every oven is different, so keep an eye on the broccoli to avoid burning.
Storage Pro Tips
If you have leftovers (which is unlikely, but it can happen!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. Alternatively, you can add the leftovers to a frittata or pasta dish for a delicious meal makeover. If you want to prep in advance, you can wash and cut the broccoli a day ahead and store it in the fridge until you’re ready to roast.
Reader Questions
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli, but it won’t have the same crispy texture. Make sure to thaw and drain it well before tossing with olive oil and roasting.
What if I can’t find Asiago cheese?
If Asiago is unavailable, you can substitute with Parmesan or Pecorino Romano. Both will provide a similar salty and nutty flavor that complements the broccoli.
Can I add other vegetables to this dish?
Absolutely! Roasted broccoli pairs well with a variety of vegetables. Consider adding carrots, bell peppers, or Brussels sprouts for a colorful and nutritious mix.
How can I make this dish vegan?
To make this dish vegan, simply omit the cheese or substitute it with a vegan cheese alternative that melts well. Nutritional yeast is also a great option for adding a cheesy flavor without dairy.
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Time to Try It
With its simple preparation and delightful flavor, Roasted Broccoli with Asiago is sure to become a staple in your kitchen. Whether it’s a weeknight dinner or a holiday feast, this dish will shine alongside your favorite mains. The next time you find yourself with a bunch of broccoli, remember this recipe. It’s not just food; it’s a celebration of flavors that brings everyone to the table. Enjoy!
Roasted Broccoli with Asiago
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) for nice caramelization.
- Wash the broccoli under cool water, trim the stalks, and cut into bite-sized florets.
- In a mixing bowl, drizzle broccoli florets with olive oil and toss until evenly coated.
- Spread the broccoli evenly on a large baking sheet, leaving space between florets.
- Roast the broccoli for about 20 minutes, stirring halfway through.
- Remove from oven and sprinkle grated Asiago cheese over the hot broccoli.
- Transfer to a serving dish and enjoy warm as a side dish.
Notes
- For fewer calories, use less olive oil (1-2 tablespoons).
- Substitute with lower-fat cheese if desired.
- Mix in other veggies like bell peppers or zucchini for variety.
