Name: Mexican Beefy Nacho Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb 90% lean ground beef; 1/2 cup salsa (your preferred); 4 scallions (white and green parts chopped and separated); 1 clove garlic (chopped); 2 15oz cans white beans (or black beans, pintos, or a combination); 1 cup chicken broth; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 12 oz Doritos chips (or restaurant-style tortilla chips); 3 cups pepper Jack cheese (or cheddar, or a combination); Green scallions, chopped tomatoes, sour cream, and lime (for serving)

If you’re on the lookout for a crowd-pleasing dish that combines the comforting elements of a casserole with the zesty flavors of Mexican cuisine, then look no further than this Mexican Beefy Nacho Casserole. This recipe is a fiesta in a dish, perfect for gatherings, game days, or simply a cozy family dinner. With layers of seasoned ground beef, creamy beans, and crunchy chips, it’s a dish that will satisfy both your cravings and your guests. Let’s dive into why this recipe works every time, what you’ll need to make it, and how to whip it up in no time!

Why It Works Every Time

The beauty of the Mexican Beefy Nacho Casserole lies in its simplicity and adaptability. The combination of lean ground beef and hearty beans creates a protein-packed base that is both filling and flavorful. The use of salsa and spices adds a burst of zest, while the melted cheese on top brings everything together in a gooey, comforting way. Plus, the Doritos or tortilla chips provide a satisfying crunch that elevates the dish to new heights. It’s a recipe that not only tastes great but also allows for customization to fit your taste preferences.

What Goes In

1 lb 90% lean ground beef
1/2 cup salsa, your preferred
4 scallions, white and green parts chopped and separated
1 clove garlic, chopped
2 (15oz) cans white beans (or black beans, pintos, or a combination)
1 cup chicken broth
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon paprika
12 oz Doritos chips (or restaurant-style tortilla chips)
3 cups pepper Jack, cheddar, or a combination
Green scallions, chopped tomatoes, sour cream, and lime for serving

Hardware & Gadgets

Large skillet: For browning the beef and cooking the mixture.
Baking dish: A 9×13 inch dish works perfectly for this recipe.
Spatula: To mix and serve the casserole.
Chopping board and knife: For prepping the veggies and garlic.

From Start to Finish: Mexican Beefy Nacho Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). This will allow the casserole to cook evenly and get the cheese perfectly melted.

Step 2: Cook the Beef

In a large skillet, over medium heat, add the 1 lb of ground beef. Cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease if necessary.

Step 3: Add the Flavor

Once the beef is browned, add the chopped garlic and the white parts of the scallions. Cook for an additional 1-2 minutes until the garlic is fragrant.

Step 4: Incorporate the Beans and Spices

Next, stir in the 2 cans of white beans (or your choice of beans), 1/2 cup salsa, chicken broth, chili powder, cumin, and paprika. Mix everything well and let it simmer for about 5 minutes to allow the flavors to meld.

Step 5: Assemble the Casserole

In your prepared baking dish, layer half of the Doritos chips on the bottom. Pour the beef and bean mixture over the chips, spreading it evenly. Then, top with a generous layer of cheese (1.5 cups) followed by the remaining Doritos chips and the rest of the cheese.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 7: Garnish and Serve

Once out of the oven, let the casserole cool for a few minutes. Top with the green parts of the chopped scallions, diced tomatoes, and serve with sour cream and lime wedges on the side.

Make It Diet-Friendly

Swap ground beef for ground turkey or chicken for a leaner option.
Use low-fat cheese or dairy-free cheese alternatives to reduce calories.
Opt for baked tortilla chips instead of regular ones for a healthier crunch.
Incorporate more vegetables like bell peppers or zucchini into the beef mixture.

Insider Tips

For an extra kick, add jalapeños or diced green chilies to the beef mixture.
Feel free to customize the beans based on what you have on hand.
Let the casserole sit for a few minutes after baking for easier slicing.
If you have leftovers, this casserole reheats beautifully and tastes even better the next day!

Keep It Fresh: Storage Guide

The Mexican Beefy Nacho Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. To reheat, simply thaw in the fridge overnight and warm in the oven or microwave until heated through.

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.

What can I serve with this casserole?

This dish is great on its own, but you can also serve it with a side of Sheet Pan Chicken Fajitas or a fresh salad for a complete meal.

Can I make it ahead of time?

Yes! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for a day before baking. Just add a few extra minutes to the baking time.

Is it possible to make this vegetarian?

Yes, you can easily make this casserole vegetarian by omitting the beef and using additional beans or veggies to fill the void.

Cook This Next

Overnight Taco Pasta – Another delicious Mexican-inspired dish that’s perfect for meal prep.
Creamy Tomato Basil Sausage Rigatoni Turkey Sausage – A creamy pasta dish that will satisfy your comfort food cravings.

Serve & Enjoy

Now that you have all the steps to create this mouthwatering Mexican Beefy Nacho Casserole, it’s time to gather your loved ones around the table and dig in. With its layers of flavor and texture, this dish is sure to become a favorite for any occasion. Whether you’re hosting a party, enjoying a casual dinner, or just looking for a satisfying meal, this casserole will not disappoint. So, roll up your sleeves, get cooking, and let the flavors of Mexico fill your home!

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