Buckeye Fudge
If you’re a fan of the classic Buckeye candy, then get ready to fall in love with this decadent Buckeye Fudge. Combining the rich, creamy flavors of peanut butter and milk chocolate, this fudge is an easy treat that brings the beloved candy to a new level of indulgence. Perfect for parties, holiday gatherings, or just a cozy night in, this recipe will quickly become a staple in your dessert repertoire.
The beauty of Buckeye Fudge lies not only in its taste but also in its simplicity. With just a handful of ingredients and minimal effort, you can whip up a batch that’s sure to impress friends and family. Let’s dive into the details of why this fudge is a must-make, what you’ll need, and how to create this sweet masterpiece.
Why You’ll Keep Making It
Buckeye Fudge is the ultimate combination of flavors and textures. The creamy peanut butter center paired with a rich chocolate coating creates a delightful contrast that is hard to resist. Here are a few reasons why you’ll want to keep this recipe on repeat:
- Quick and Easy: With just a few steps, you can have this delicious fudge ready to serve.
- Versatile: Perfect for any occasion, whether it’s a holiday treat or a simple dessert to enjoy at home.
- Kid-Friendly: The sweet, creamy taste is a hit with kids and adults alike, making it a great family project.
- Customizable: You can easily add your favorite nuts or swap out the chocolate for something else.
What to Buy
To make your Buckeye Fudge, you’ll need some straightforward ingredients. Here’s a list of what you’ll need:
- 1 cup unsalted butter
- 1 cup creamy peanut butter (not the natural no-stir variety)
- 2 teaspoons pure vanilla extract
- 3 cups powdered sugar (sifted)
- 1 cup milk chocolate chips
- 1 tablespoon salted sweet cream butter (softened)
- 1 cup sweetened condensed milk
Gear Up: What to Grab
Before you start, make sure you have the right tools handy:
- Mixing bowls – for blending your fudge ingredients.
- Spatula – for mixing and spreading the fudge.
- 9×9 inch baking pan – to pour and set your fudge.
- Double boiler or microwave-safe bowl – for melting the chocolate.
- Wax paper or parchment paper – to line your baking pan for easy removal.
The Method for Buckeye Fudge
Ready to make your Buckeye Fudge? Follow these simple steps for a delicious outcome:
Step 1: Prepare Your Pan
Begin by lining your 9×9 inch baking pan with wax paper or parchment paper. This will help you easily lift the fudge out once it’s set.
Step 2: Make the Peanut Butter Layer
In a large mixing bowl, combine 1 cup of unsalted butter and 1 cup of creamy peanut butter. Using a spatula, mix until smooth. Add 2 teaspoons of pure vanilla extract and continue to mix.
Step 3: Sweeten It Up
Gradually add 3 cups of sifted powdered sugar to the peanut butter mixture. Stir until fully incorporated and smooth. The mixture will be thick.
Step 4: Spread the Peanut Butter Layer
Pour the peanut butter mixture into the prepared baking pan and spread it evenly. Use the spatula to smooth out the top.
Step 5: Melt the Chocolate
In a double boiler or microwave-safe bowl, melt 1 cup of milk chocolate chips together with 1 tablespoon of softened salted sweet cream butter. Stir until smooth and creamy.
Step 6: Top It Off
Pour the melted chocolate over the peanut butter layer in the baking pan. Use your spatula to spread it evenly over the top.
Step 7: Chill and Set
Place the baking pan in the refrigerator and let the fudge set for at least 2 hours, or until firm.
Step 8: Slice and Serve
Once set, lift the fudge out of the pan using the edges of the paper. Cut into squares and serve. Enjoy your delightful Buckeye Fudge!
Better Choices & Swaps
If you’re looking to make some adjustments to suit your taste or dietary needs, consider the following swaps:
- Nut Butters: You can use almond butter or cashew butter for a different flavor.
- Dairy-Free Option: Use coconut oil instead of butter and dairy-free chocolate chips.
- Less Sweet: Reduce the amount of powdered sugar to suit your sweetness preference.
- Flavor Boost: Add a pinch of sea salt or a sprinkle of crushed nuts for added flavor and texture.
Frequent Missteps to Avoid
Making Buckeye Fudge is fairly straightforward, but here are some common pitfalls to watch out for:
- Not sifting the powdered sugar can lead to a lumpy texture; always sift for smoothness.
- Using natural peanut butter can result in a different consistency; opt for the creamy variety.
- Overheating the chocolate can make it seize; melt gently and stir often.
- Not allowing the fudge to set long enough can result in a messy cut; be patient for the best results.
Store, Freeze & Reheat
To keep your Buckeye Fudge fresh and delightful, follow these storage tips:
- Storing: Keep your fudge in an airtight container at room temperature for up to a week.
- Freezing: Wrap pieces individually in plastic wrap and place them in a freezer-safe container for up to 3 months.
- Reheating: If you prefer warm fudge, gently reheat in the microwave for a few seconds, just until soft.
Helpful Q&A
Can I use crunchy peanut butter instead of creamy?
While creamy peanut butter gives a smooth texture, you can use crunchy peanut butter for added texture. Just keep in mind that it will change the consistency slightly.
How do I know when the fudge is set?
The fudge will feel firm to the touch and will hold its shape when cut. It should not be sticky or gooey.
What should I do if my chocolate seizes?
If your chocolate seizes, try adding a small amount of vegetable oil to help smooth it out. Melt it gently over low heat, stirring constantly.
Can I add toppings to my fudge?
Absolutely! Consider adding crushed nuts, drizzles of white chocolate, or even sprinkles for a festive touch.
Next Up in Your Queue
As you enjoy your Buckeye Fudge, why not explore some other delicious recipes? Here are a few to consider:
Serve & Enjoy
Your Buckeye Fudge is now ready to impress! Serve it at your next gathering, or keep it all to yourself for a sweet treat at home. The combination of creamy peanut butter and rich chocolate is truly irresistible, and each bite will remind you of the classic Buckeye candy in fudge form. So grab a square (or two) and savor the bliss that is Buckeye Fudge!
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Buckeye Fudge
Ingredients
Equipment
Method
- Step 1: Prepare Your Pan - Begin by lining your 9x9 inch baking pan with wax paper or parchment paper. This will help you easily lift the fudge out once it’s set.
- Step 2: Make the Peanut Butter Layer - In a large mixing bowl, combine 1 cup of unsalted butter and 1 cup of creamy peanut butter. Using a spatula, mix until smooth. Add 2 teaspoons of pure vanilla extract and continue to mix.
- Step 3: Sweeten It Up - Gradually add 3 cups of sifted powdered sugar to the peanut butter mixture. Stir until fully incorporated and smooth. The mixture will be thick.
- Step 4: Spread the Peanut Butter Layer - Pour the peanut butter mixture into the prepared baking pan and spread it evenly. Use the spatula to smooth out the top.
- Step 5: Melt the Chocolate - In a double boiler or microwave-safe bowl, melt 1 cup of milk chocolate chips together with 1 tablespoon of softened salted sweet cream butter. Stir until smooth and creamy.
- Step 6: Top It Off - Pour the melted chocolate over the peanut butter layer in the baking pan. Use your spatula to spread it evenly over the top.
- Step 7: Chill and Set - Place the baking pan in the refrigerator and let the fudge set for at least 2 hours, or until firm.
- Step 8: Slice and Serve - Once set, lift the fudge out of the pan using the edges of the paper. Cut into squares and serve. Enjoy your delightful Buckeye Fudge!
Notes
- Store in an airtight container at room temperature for up to a week.
- Wrap pieces individually in plastic wrap for freezing, lasting up to 3 months.
- Reheat gently in the microwave if you prefer warm fudge.
