Name: Caramel Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15.25 ounces yellow cake mix; 8 ounces cream cheese (softened); 2 teaspoons caramel flavoring; 12 ounces salted caramel candy melts

If you’re looking for a delightful dessert that combines the richness of cheesecake with the indulgence of caramel, then these Caramel Cheesecake Bites are the answer! Perfect for parties, gatherings, or just a sweet treat at home, these little bites pack a punch of flavor and are so easy to make. With a base made from yellow cake mix and a luscious cream cheese filling, every bite is a heavenly experience. Let’s dive into the details of this delicious recipe!

Why This Recipe is a Keeper

These Caramel Cheesecake Bites are a fantastic addition to your dessert repertoire for several reasons. First, they are incredibly simple to prepare, making them perfect for both novice bakers and seasoned pros. The combination of yellow cake mix and cream cheese creates a smooth, creamy texture that melts in your mouth. Plus, the salted caramel candy melts add an indulgent sweetness that ties everything together beautifully. Whether you’re hosting a dinner party or just need a sweet fix, this recipe is sure to impress!

What to Buy

When making Caramel Cheesecake Bites, here’s what you’ll need:

15.25 ounces yellow cake mix – This forms the base of your bites.
8 ounces cream cheese – Softened for a smooth filling.
2 teaspoons caramel flavoring – To enhance the caramel taste.
12 ounces salted caramel candy melts – For the decadent coating.

Setup & Equipment

To make the process seamless, gather the following equipment:

Baking pan – A 9×13-inch pan works perfectly.
Mixing bowls – For preparing the cake mix and filling.
Electric mixer – To blend the cream cheese and flavoring smoothly.
Measuring cups and spoons – To ensure accurate ingredient quantities.
Microwave-safe bowl – For melting the candy melts.
Spatula – For spreading the cheesecake mixture evenly.

Cook Caramel Cheesecake Bites Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bites will bake evenly.

Step 2: Prepare the Cake Base

In a large mixing bowl, combine the yellow cake mix with the instructions on the package. Mix well until a smooth batter forms. Spread this batter evenly in the bottom of your prepared baking pan.

Step 3: Make the Cream Cheese Filling

In another bowl, beat the softened cream cheese with the caramel flavoring using an electric mixer until smooth and creamy.

Step 4: Layer the Filling

Gently spoon the cream cheese mixture over the cake batter in the baking pan. Use a spatula to spread it evenly, covering the cake mix entirely.

Step 5: Bake

Place the pan in the preheated oven and bake for about 25-30 minutes, or until the center is set and a toothpick inserted comes out clean. Remove from the oven and let it cool completely.

Step 6: Melt the Candy Melts

While the cheesecake bites cool, melt the salted caramel candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.

Step 7: Cut and Coat

Once cooled, cut the cheesecake into bite-sized squares. Dip each square into the melted caramel coating, ensuring they are fully covered. Place them on a parchment-lined baking sheet.

Step 8: Chill and Set

Refrigerate the coated bites for about 30 minutes to allow the caramel coating to set.

Step 9: Serve and Enjoy!

Once the caramel has hardened, your Caramel Cheesecake Bites are ready to be served. Enjoy the creamy, rich flavors with family and friends!

Year-Round Variations

These Caramel Cheesecake Bites are versatile and can be adapted for different seasons and occasions:

For a chocolate twist, add cocoa powder to the cake mix or drizzle melted chocolate over the top.
In the fall, incorporate pumpkin spice into the cream cheese filling for a seasonal treat.
Add crushed nuts or toffee bits to the batter for added texture and flavor.
For a fruity version, mix in some mashed berries into the cream cheese filling for a pop of color and freshness.

What Not to Do

To ensure your Caramel Cheesecake Bites turn out perfectly, avoid these common pitfalls:

Don’t overmix the cake batter; this can lead to a dense texture.
Be careful not to overbake; keep an eye on the cheesecake to maintain its creamy consistency.
Don’t skip chilling the bites after coating; this step is crucial for the caramel to set properly.
Avoid using low-fat cream cheese; full-fat cream cheese contributes to the best flavor and texture.

How to Store & Reheat

For optimal freshness, follow these storage tips:

Store your Caramel Cheesecake Bites in an airtight container in the refrigerator for up to 5 days.
If you want to keep them longer, consider freezing them. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container for up to 3 months.
To reheat, let them sit at room temperature for about 15-20 minutes before serving. You can also enjoy them directly from the fridge for a refreshing treat!

Ask & Learn

Can I use a different cake mix flavor?

Absolutely! While yellow cake mix provides a classic flavor, feel free to experiment with other flavors like chocolate or funfetti for a unique twist.

What can I substitute for caramel flavoring?

If you can’t find caramel flavoring, you can use vanilla extract or even butterscotch flavoring as an alternative.

Can I prepare these in advance?

Yes! You can make the bites a day or two in advance. Just be sure to store them properly in the fridge to keep them fresh.

How do I make the bites gluten-free?

To make these bites gluten-free, use a gluten-free cake mix instead of regular yellow cake mix, and check that all other ingredients are gluten-free.

Keep Cooking

If you love these Caramel Cheesecake Bites, here are some other delicious recipes to try:

Creamy Sun Dried Tomato Turkey Sausage Pasta – A comforting and flavorful dish.
Creamy Roasted Garlic Parmesan Orzo – A creamy side that’s perfect for any meal.

Save & Share

If you enjoyed making these Caramel Cheesecake Bites, don’t forget to share the recipe with friends and family! They are sure to become a favorite in your dessert lineup. You can easily save this recipe or share it on social media to spread the joy of baking. Enjoy every bite!

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