Chicken Flautas
If you’re looking for a delicious and satisfying dish that brings a little spice to your table, look no further than Chicken Flautas. These crispy, rolled tortillas filled with flavorful chicken are perfect for any occasion—from a cozy family dinner to a lively gathering with friends. Plus, they’re incredibly easy to make, especially if you use shredded rotisserie chicken or leftover chicken. Let’s dive into this delightful recipe that promises to be a hit with everyone!
Why This Recipe Belongs in Your Rotation
Chicken Flautas are not only tasty but also versatile. They can be served as an appetizer, main course, or even a snack. The crispy exterior paired with the savory filling creates a delightful contrast that is hard to resist. They are perfect for meal prep too! You can whip up a large batch and enjoy them throughout the week. Whether you’re dipping them in salsa, guacamole, or sour cream, these flautas will surely become a staple in your cooking repertoire.
What You’ll Need
- 3 cups shredded rotisserie chicken breast (or leftover chicken)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 cup salsa
- 2 tablespoons lime juice
- 1 cup Mexican-style 4-cheese blend
- 12 flour tortillas
- 2 cups vegetable oil (for frying)
Hardware & Gadgets
- Large skillet: For frying the flautas to crispy perfection.
- Mixing bowl: To combine the filling ingredients.
- Tongs: Essential for flipping flautas while frying.
- Paper towels: To drain excess oil after frying.
How to Prepare Chicken Flautas
Step 1: Prepare the Chicken Filling
In a large mixing bowl, combine the shredded rotisserie chicken, salt, black pepper, chili powder, onion powder, salsa, lime juice, and the Mexican-style cheese blend. Mix well until all the ingredients are thoroughly combined. This flavor-packed filling is the heart of your Chicken Flautas!
Step 2: Assemble the Flautas
Take a flour tortilla and place a generous amount of the chicken filling in the center. Roll the tortilla tightly around the filling, making sure to tuck in the sides as you go. Secure the ends with a toothpick if needed to prevent them from unrolling during frying. Repeat this process with the remaining tortillas and filling.
Step 3: Heat the Oil
In a large skillet, pour in the vegetable oil and heat it over medium-high heat. You want the oil hot enough that a small piece of tortilla sizzles when placed in the oil, but not so hot that it smokes.
Step 4: Fry the Flautas
Carefully add the flautas to the hot oil, a few at a time, ensuring not to overcrowd the skillet. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them gently.
Step 5: Drain and Serve
Once fried, transfer the flautas to a plate lined with paper towels to drain any excess oil. Allow them to cool slightly before serving. Serve your Chicken Flautas with extra salsa, guacamole, or sour cream on the side for dipping.
Holiday-Friendly Variations
- Spicy Chicken Flautas: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for an extra kick.
- Vegetarian Flautas: Substitute the chicken with black beans and veggies for a delicious meatless option.
- Cheesy Flautas: Add more cheese to the filling or top with cheese before serving for a gooey delight.
- Sweet and Spicy Flautas: Incorporate diced pineapple or mango into the chicken mixture for a tropical twist.
Chef’s Notes
When using leftover chicken, shredded rotisserie chicken works beautifully, as it’s already seasoned and tender. Feel free to customize the spices according to your taste preferences; for example, adding cumin or smoked paprika can elevate the flavor profile. If you prefer baking over frying, you can brush the rolled flautas with olive oil and bake them at 400°F for about 20 minutes or until crispy.
How to Store & Reheat
Leftover Chicken Flautas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-12 minutes until heated through and crispy again. Avoid microwaving as it will make them soggy. For a quick snack, you can also reheat them in a skillet over medium heat for a few minutes on each side.
Handy Q&A
Can I make Chicken Flautas ahead of time?
Absolutely! You can prepare the filling and assemble the flautas ahead of time. Just store them covered in the refrigerator and fry them just before serving for the best results.
What kind of tortillas should I use?
Flour tortillas are traditional for flautas, as they roll easily and fry well. However, you can also use corn tortillas for a gluten-free option, but be sure to warm them first to prevent cracking.
Can I freeze Chicken Flautas?
Yes! You can freeze them before or after frying. If freezing before, lay them out on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to eat, fry them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with Chicken Flautas?
These flautas pair wonderfully with a variety of sides like Mexican rice, refried beans, or a fresh salad. You can also serve them with Amazing Homemade Chicken Enchiladas for a delightful meal.
More Recipes You’ll Love
- Cheesy Chicken Pesto Pasta – A creamy, cheesy dish that’s packed with flavor.
- Sticky Hoisin Ginger Chicken With Snap Peas – A sweet and savory stir-fry that’s quick and easy.
That’s a Wrap
With this Chicken Flautas recipe, you’re well on your way to creating a dish that’s not only delicious but also brings joy to your dining table. The combination of crispy tortillas, flavorful chicken, and your favorite dips makes for a truly delightful experience. Whether it’s a weeknight dinner or a weekend gathering, these flautas are sure to impress. Happy cooking!
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Chicken Flautas
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded rotisserie chicken, salt, black pepper, chili powder, onion powder, salsa, lime juice, and the Mexican-style cheese blend. Mix well until all the ingredients are thoroughly combined.
- Take a flour tortilla and place a generous amount of the chicken filling in the center. Roll the tortilla tightly around the filling, making sure to tuck in the sides as you go. Secure the ends with a toothpick if needed.
- In a large skillet, pour in the vegetable oil and heat it over medium-high heat until hot.
- Carefully add the flautas to the hot oil, frying them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once fried, transfer the flautas to a plate lined with paper towels to drain excess oil. Serve with salsa, guacamole, or sour cream on the side.
Notes
- For extra flavor, customize the spices in the filling to your taste.
- These flautas can be made ahead of time and fried just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
