Breakfast Nachos
Imagine starting your day with a delightful plate of Breakfast Nachos that combines the best of breakfast and the fun of nachos. This recipe is perfect for those lazy weekends or a quick weeknight dinner, providing a hearty and satisfying meal that will make your taste buds sing. With layers of crispy tortilla chips, melty cheese, savory breakfast potatoes, and perfectly cooked chicken, this dish is a delicious way to kick off your morning or enjoy as a nighttime snack. Top it off with fried eggs and your favorite toppings, and you’ve got a meal that’s as beautiful as it is delicious.
Why This Recipe Is Reliable
Breakfast Nachos are incredibly versatile and can be customized to fit your taste preferences. Whether you’re a fan of spicy jalapeños or prefer the freshness of pico de gallo, you can make this dish your own. The combination of textures from crispy chips to creamy toppings creates a satisfying eating experience. Plus, it’s quick to assemble, making it a reliable go-to for any time of day.
What You’ll Gather
- 8 ounces tortilla chips
- 1 cup shredded Peppered Monterey Jack cheese
- 1 cup cooked breakfast potatoes
- 1 cup cooked and chopped chicken
- 2 fried eggs
- Toppings:
- Pico de Gallo
- Guacamole
- Pickled jalapeños
- Chopped cilantro
- Hot sauce
Equipment at a Glance
- Oven-safe baking dish: Perfect for layering your nachos and melting the cheese.
- Skillet: Ideal for frying your eggs and heating up the chicken.
- Spatula: For assembling and serving your nachos.
Cooking Breakfast Nachos: The Process
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your nachos are perfectly melted and crispy once they’re done baking.
Step 2: Prepare the Base
In an oven-safe baking dish, spread out the 8 ounces of tortilla chips evenly. This will be the foundation of your Breakfast Nachos, so make sure they are well-distributed for maximum cheese coverage.
Step 3: Layer on the Good Stuff
Sprinkle 1 cup of shredded Peppered Monterey Jack cheese over the tortilla chips. Then add 1 cup of cooked breakfast potatoes and 1 cup of cooked and chopped chicken. These layers will create a hearty and fulfilling base.
Step 4: Bake Your Nachos
Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on it to ensure it doesn’t overcook.
Step 5: Fry the Eggs
While the nachos are baking, heat a skillet over medium heat and fry 2 eggs to your liking—sunny side up is a great choice for that runny yolk that adds richness to the dish.
Step 6: Assemble and Top
Once the nachos are out of the oven, carefully place the fried eggs on top. Now it’s time to add your favorite toppings: a generous scoop of Pico de Gallo, a dollop of guacamole, a few pickled jalapeños, and a sprinkle of chopped cilantro. Finish it off with a drizzle of hot sauce for an extra kick.
In-Season Flavor Ideas
- Fresh diced avocados for added creaminess.
- Sliced radishes for a crunchy texture and peppery flavor.
- Seasonal bell peppers, sautéed for sweetness.
- Fresh corn kernels for sweetness and crunch.
Steer Clear of These
When making your Breakfast Nachos, avoid overloading on toppings that can make them soggy. Here are some tips:
- Don’t add too much guacamole; a little goes a long way.
- Avoid watery toppings that can make the chips become mushy.
- Be cautious with the amount of cheese; while delicious, too much can overpower other flavors.
Make Ahead Like a Pro
If you want to prep your Breakfast Nachos ahead of time, you can cook the breakfast potatoes and chicken in advance. Store them in the refrigerator until you’re ready to assemble the dish. This way, you can quickly throw your nachos together for a speedy meal.
Quick Questions
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, pepper jack, or even a vegan cheese alternative for a twist.
What if I don’t have cooked chicken?
You can use leftover chicken, or substitute it with crispy bacon or even black beans for a vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I make these nachos gluten-free?
Yes! Just be sure to choose gluten-free tortilla chips, and you’re good to go!
Quick Weeknight Wins
- Crispy Parmesan Crusted Chicken Cutlets – Perfect if you have leftover chicken from a previous meal.
- Honey Garlic Chicken Brussels Sprouts Skillet – A quick and delicious meal that pairs well with nachos.
- Creamy Spinach Artichoke Chicken Penne – A comforting dish that can inspire your Breakfast Nachos.
Serve & Enjoy
Once your Breakfast Nachos are assembled, serve them immediately while they’re hot and cheesy. Gather your friends and family around the table, and watch as everyone digs in with excitement. This dish not only satisfies cravings but also fosters a sense of togetherness as you share a delicious meal.
There’s something special about Breakfast Nachos that makes every bite feel like a treat. Perfect for brunch or a fun dinner, this recipe is sure to become a staple in your home. Whether you keep it classic or mix and match with seasonal flavors, the possibilities are endless. So go ahead, treat yourself to a plate of these delightful nachos and enjoy every cheesy, eggy bite!
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Breakfast Nachos
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to melt and crisp your nachos.
- Step 2: Spread out the tortilla chips evenly in an oven-safe baking dish.
- Step 3: Sprinkle cheese, breakfast potatoes, and chicken over the chips.
- Step 4: Bake for 10-15 minutes until the cheese is melted and bubbly.
- Step 5: Fry the eggs in a skillet to your liking.
- Step 6: Assemble by adding eggs and your favorite toppings on the nachos.
Notes
- Customize with your favorite toppings like avocado or radishes.
- Use leftover chicken or bacon for a quick meal.
- Store leftovers in an airtight container for up to 2 days.
