Name: Buttered Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds red potatoes (scrubbed and cut into large chunks); 1 tablespoon olive oil; 1 teaspoon kosher salt; 4 tablespoons butter; to taste salt and pepper

There’s something incredibly comforting about a dish of buttered potatoes. It’s a simple yet satisfying side that complements nearly any meal. Just imagine tender chunks of red potatoes, perfectly seasoned and coated in rich, creamy butter. With minimal ingredients and effort, you can whip up this delightful dish that everyone will love. Whether you’re serving it alongside a juicy steak, grilled chicken, or a hearty vegetable stew, buttered potatoes are sure to be a hit at your dinner table. Let’s dive into this easy Buttered Potatoes Recipe that will quickly become a staple in your kitchen.

Reasons to Love Buttered Potatoes Recipe

Buttered potatoes are not only delicious but also incredibly versatile. Here are a few reasons why you’ll fall in love with this recipe:

– Quick and Easy: With just a few ingredients and simple steps, you can have a tasty side dish ready in no time.
– Comfort Food: The buttery flavor combined with the soft texture of the potatoes evokes a sense of nostalgia and warmth.
– Customizable: You can easily tweak the recipe by adding herbs or spices according to your preference.
– Perfect Pairing: This dish pairs wonderfully with a variety of proteins and vegetarian options, making it a great addition to any meal.
– Healthier Option: When made with fresh ingredients, buttered potatoes can be part of a balanced diet.

The Ingredient Lineup

To create this delicious Buttered Potatoes Recipe, you will need the following ingredients:

2 pounds red potatoes, scrubbed and cut into large chunks
1 tablespoon olive oil
1 teaspoon kosher salt
4 tablespoons butter
Salt and pepper to taste

These simple ingredients combine to create a rich and buttery flavor that enhances the natural taste of the potatoes.

Prep & Cook Tools

Before getting started, gather your kitchen tools:

Large pot: For boiling the potatoes until tender.
Colander: To drain the potatoes after boiling.
Large skillet: To sauté the potatoes with butter and olive oil.
Spatula or wooden spoon: For tossing the potatoes in the skillet.
Measuring spoons: To measure out your ingredients accurately.

Having these tools ready will make the cooking process smooth and enjoyable.

Step-by-Step: Buttered Potatoes Recipe

Now that you have your ingredients and tools, let’s walk through the steps to make your Buttered Potatoes Recipe:

Step 1: Boil the Potatoes

Start by placing the scrubbed and cut red potatoes into a large pot. Fill the pot with water until the potatoes are fully submerged. Add 1 teaspoon of kosher salt to the water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes or until they are fork-tender.

Step 2: Drain and Steam

Once the potatoes are tender, pour them into a colander to drain the water. Allow them to sit in the colander for a few minutes to let the steam escape. This helps to remove excess moisture, which is crucial for achieving that perfect buttery texture.

Step 3: Sauté the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the drained potatoes to the skillet. Sauté them for about 5 minutes, allowing the potatoes to get a little crispy on the edges.

Step 4: Add Butter

Add the 4 tablespoons of butter to the skillet. Let it melt and coat the potatoes evenly. Stir gently to ensure all the potatoes are well covered in the buttery goodness.

Step 5: Season and Serve

Finally, taste the potatoes and season with additional salt and pepper as desired. Once they are perfectly seasoned, transfer the buttered potatoes to a serving dish. Serve warm and enjoy the delicious flavors!

What to Use Instead

If you’re looking to make some substitutions for this Buttered Potatoes Recipe, consider the following options:

Potato Varieties: You can use Yukon gold or white potatoes instead of red potatoes for a different flavor and texture.
Butter Alternatives: If you want a dairy-free option, consider using vegan butter or olive oil for a lighter version.
Herbs: Fresh herbs like rosemary, thyme, or parsley can be added for an aromatic twist.
Garlic: For an extra layer of flavor, sauté minced garlic in the skillet before adding the potatoes.

These alternatives can help you tailor the dish to your taste and dietary needs.

Avoid These Mistakes

To ensure your Buttered Potatoes Recipe turns out perfectly every time, keep these common mistakes in mind:

Overcooking the Potatoes: Be sure to check the potatoes for tenderness after 15 minutes. Overcooked potatoes can become mushy.
Not Draining Properly: Make sure to let the potatoes steam in the colander; excess moisture can prevent them from getting crispy.
Insufficient Seasoning: Taste and adjust the seasoning before serving. A pinch of salt can make a world of difference.
Skipping the Sauté Step: Sautéing the potatoes after boiling adds flavor and texture. Don’t skip this step for the best results.

By avoiding these pitfalls, you’ll create a dish that’s both delicious and satisfying.

Keep It Fresh: Storage Guide

If you find yourself with leftover buttered potatoes, don’t worry! Here’s how to store them properly:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop. Add a little extra butter or olive oil to bring back the creamy texture.
Freezing: While you can freeze buttered potatoes, they may lose some texture. If you decide to freeze, place them in a freezer-safe container for up to 2 months.

Following these storage tips will help keep your buttered potatoes fresh and tasty.

Your Questions, Answered

Can I use other types of potatoes for this recipe?

Absolutely! While red potatoes are preferred for their creamy texture, you can substitute Yukon gold or even russet potatoes. Just keep in mind that the cooking time may vary slightly based on the potato variety.

Can I make buttered potatoes ahead of time?

Yes, you can prepare the potatoes in advance by boiling them and storing them in the refrigerator. When you’re ready to serve, simply sauté them with butter and seasonings for a few minutes.

What can I serve with buttered potatoes?

Buttered potatoes pair well with a variety of main dishes. They are excellent alongside grilled meats, roasted chicken, or even a hearty salad. For a complete meal, try them with Garlic Butter Chicken Bites With Roasted Potatoes.

Can I add cheese to buttered potatoes?

Yes! Adding cheese can elevate the flavor of your buttered potatoes. Consider mixing in some shredded cheddar or crumbled feta for an extra creamy and savory touch.

If you enjoyed this Buttered Potatoes Recipe, you might also like these delightful dishes:

Make It Tonight

Now that you have this easy Buttered Potatoes Recipe at your fingertips, why not make it tonight? With just a handful of ingredients and a few simple steps, you can whip up a delicious side that will impress your family and friends. The creamy, buttery goodness of these potatoes is sure to bring smiles to the dinner table. Enjoy every bite of this comforting dish, and feel free to experiment with flavors to make it your own!

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