Make Ahead Biscuits Recipe

Imagine waking up to the warm aroma of freshly baked biscuits wafting through your kitchen. Now, what if I told you that you could make that dream a reality with minimal effort? These Make Ahead Biscuits are fluffy, buttery, and filled with delicious sausage and cheese, making them the perfect addition to your breakfast table. Whether you’re prepping for a busy week or hosting a weekend brunch, these biscuits will have you covered. Let’s dive into the recipe and discover how easy it is to have homemade biscuits ready when you are!

Why It Works Every Time

This Make Ahead Biscuits Recipe is designed for success. The secret lies in using cold ingredients and proper folding techniques that create those tender layers we crave in a biscuit. The buttermilk adds a slight tang, enhancing the overall flavor while ensuring a soft texture. Plus, by making them ahead of time, you can enjoy fresh biscuits without the morning rush. They bake beautifully from frozen, ensuring you never compromise on quality.

Gather These Ingredients

Before we start, let’s gather all the ingredients you’ll need:

• 2 cups all-purpose flour: Provides the base for our biscuits.
• 1 tablespoon baking powder: Helps the biscuits rise and become fluffy.
• 1 teaspoon baking soda: Aids in leavening and adds tenderness.
• ½ teaspoon salt: Enhances the flavor of the biscuits.
• ½ cup unsalted butter: Cold and cubed, for that flaky texture.
• 1 cup buttermilk: Adds moisture and tanginess.
• 1 cup cooked sausage: Crumbled and cooled, for savory goodness.
• 1 cup shredded cheese: Cheddar or your preferred variety for added flavor.

Appliances & Accessories

To make this Make Ahead Biscuits Recipe, you’ll need a few kitchen essentials:

• Mixing bowl: For combining all your dry ingredients.
• Pastry cutter or fork: To cut in the butter and create a crumbly texture.
• Baking sheet: To bake your biscuits on.
• Parchment paper: For easy cleanup and to prevent sticking.
• Plastic wrap or airtight container: For storing the prepared biscuits in the freezer.

How to Prepare Make Ahead Biscuits Recipe

Now that we have everything ready, let’s dive into the preparation process!

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature ensures that your biscuits will rise perfectly.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky biscuit texture.

Step 4: Add Buttermilk

Pour in the buttermilk and stir gently until just combined. Be careful not to overmix; the dough should be a little lumpy.

Step 5: Fold in Sausage and Cheese

Gently fold in the cooked sausage and shredded cheese until evenly distributed throughout the dough.

Step 6: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Pat it down into a rectangle about 1 inch thick. Use a biscuit cutter or a sharp knife to cut out your biscuits. Place them on a baking sheet lined with parchment paper.

Step 7: Freeze for Later

If you’re making these biscuits ahead of time, you can freeze them at this point. Place the baking sheet in the freezer for about 30 minutes until the biscuits are frozen solid. Once frozen, transfer them to a plastic wrap or airtight container for longer storage.

Step 8: Bake

When you’re ready to enjoy your biscuits, bake them straight from the freezer for 20-25 minutes or until golden brown on top. Enjoy the warm, cheesy, and savory goodness!

Quick Replacement Ideas

If you’re missing some ingredients or want to customize your biscuits, here are some quick substitution ideas:

• Gluten-free flour: Use a 1:1 gluten-free baking blend for a gluten-free version.
• Plant-based butter: Substitute with vegan butter for a dairy-free option.
• Non-dairy milk: Use almond milk or oat milk instead of buttermilk.
• Different proteins: Swap sausage with bacon, ham, or even vegetables for a meatless option.

Recipe Notes & Chef’s Commentary

This Make Ahead Biscuits Recipe is incredibly versatile and forgiving. Here are some tips to ensure your biscuits turn out perfect every time:

• Ensure your butter is very cold for the best texture.
• Do not overwork the dough; this keeps the biscuits light and fluffy.
• You can add herbs like chives or rosemary for extra flavor.
• Experiment with different cheese varieties like pepper jack for a spicy twist.

Save It for Later

If you find yourself with extra biscuits, they can easily be saved for later. Store them in an airtight container in the freezer for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use them as a base for a breakfast sandwich or serve them alongside your favorite soup or salad.

Make Ahead Biscuits Recipe FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser. Consider using half whole wheat and half all-purpose for a balanced approach.

How long can I store the biscuits in the freezer?

The biscuits can be stored in the freezer for up to 3 months. Be sure to wrap them tightly to prevent freezer burn.

Can I make these biscuits without sausage?

Absolutely! You can omit the sausage or replace it with vegetables or a different protein according to your preference.

What is the best way to reheat frozen biscuits?

The best way to reheat frozen biscuits is by placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Healthy-ish Favorites

If you’re looking for more delicious recipes, check out these favorites:

• Lemon Pepper Chicken Thighs Crispy Skin
• Honey Lemon Pepper Chicken Wings Crispy Oven

Make It Tonight

There’s no better time than now to try your hand at these Make Ahead Biscuits. With a little prep work, you can enjoy fluffy, savory biscuits any day of the week, bringing warmth and comfort to your breakfast table. So, gather your ingredients, roll up your sleeves, and let’s get baking!

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Make Ahead Biscuits Recipe

Wake up to fluffy, buttery biscuits filled with sausage and cheese! Perfect for busy mornings or brunch.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter cold and cubed
• 1 cup buttermilk
• 1 cup cooked sausage crumbled and cooled
• 1 cup shredded cheese Cheddar or preferred variety

Equipment

• Mixing Bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Plastic wrap or airtight container

Method

 

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
3. Step 3: Add the cold, cubed butter to the flour mixture. Cut the butter into the flour until the mixture resembles coarse crumbs.
4. Step 4: Pour in the buttermilk and stir gently until just combined.
5. Step 5: Gently fold in the cooked sausage and shredded cheese until evenly distributed.
6. Step 6: Turn the dough out onto a lightly floured surface. Pat down into a rectangle about 1 inch thick and cut out biscuits.
7. Step 7: Freeze the biscuits for about 30 minutes if making ahead. Store them in a plastic wrap or airtight container.
8. Step 8: Bake from frozen for 20-25 minutes or until golden brown.

Notes

• Ensure your butter is very cold for the best texture.
• Do not overwork the dough; this keeps the biscuits light and fluffy.
• Add herbs like chives or rosemary for extra flavor.
• Experiment with different cheese varieties for a twist.