Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs are a game-changer for anyone who loves perfectly cooked eggs without the fuss. Gone are the days of guessing how long to boil, worrying about cracking, or dealing with stubborn shells. With the Instant Pot, you’ll achieve beautifully cooked eggs every time, making them perfect for breakfast, salads, or snacks. Whether you’re meal prepping for the week or whipping up a quick protein-packed treat, this method is as easy as it gets!
What You’ll Love About This Recipe
There’s so much to love about Instant Pot Hard Boiled Eggs! First, they’re incredibly easy to make, requiring minimal effort and time. The Instant Pot ensures even cooking, resulting in eggs that are tender and creamy. You’ll also find that the shells peel off effortlessly, which is a win for anyone who’s ever struggled with peeling boiled eggs. Plus, making hard-boiled eggs in bulk is a breeze, allowing you to stock up for the week ahead. And let’s not forget the versatility—these eggs can be transformed into delicious salads, added to sandwiches, or enjoyed on their own with a sprinkle of salt and pepper.
Ingredient Checklist
- 6 eggs – Fresh and large eggs work best for this recipe.
- 1 cup water – This creates the steam necessary for cooking the eggs.
What You’ll Need (Gear)
- Instant Pot – Any model will do, as long as it has a pressure cooking function.
- Trivet or Egg Rack – This keeps the eggs above the water for even cooking.
- Ice Bath Bowl – A bowl filled with ice and water to cool the eggs quickly after cooking.
How to Prepare Instant Pot Hard Boiled Eggs
Step 1: Gather Your Ingredients
Make sure you have all your ingredients and gear ready to go. It’s always best to set up your workspace before you start cooking.
Step 2: Add Water to the Instant Pot
Pour 1 cup of water into the inner pot of your Instant Pot. This is essential for creating the steam needed for pressure cooking.
Step 3: Place the Trivet or Egg Rack
Insert the trivet or egg rack into the pot. This will elevate the eggs above the water for even cooking.
Step 4: Arrange the Eggs
Carefully place the 6 eggs on the trivet or egg rack, ensuring they are not overcrowded. You want them to have enough space to cook evenly.
Step 5: Seal and Set the Instant Pot
Close the lid of the Instant Pot and make sure the valve is set to “sealing.” Select the pressure cook function and set the timer for 5 minutes.
Step 6: Natural Release
Once the cooking time is completed, allow for a natural pressure release for 5 minutes. This helps the eggs finish cooking gently.
Step 7: Prepare the Ice Bath
While the eggs are naturally releasing pressure, prepare a bowl filled with ice and water. This will stop the cooking process once the eggs are done.
Step 8: Quick Release and Transfer
After the 5 minutes of natural release, carefully switch the valve to “venting” to release any remaining pressure. Once all the steam is released, carefully open the lid and transfer the eggs to the ice bath.
Step 9: Cool and Peel
Let the eggs sit in the ice bath for at least 5 minutes before peeling. This not only cools them down but also helps with the peeling process.
Substitutions by Diet
- Vegetarian: This recipe is naturally vegetarian-friendly, as it only requires eggs and water.
- Vegan: Unfortunately, there are no substitutes for eggs in this recipe.
- Low Carb: Perfect for low-carb diets, hard-boiled eggs are a great source of protein.
- Gluten-Free: This recipe is gluten-free, ensuring it fits into various dietary needs.
Method to the Madness
The Instant Pot Hard Boiled Eggs method is straightforward and yields fantastic results. The pressure cooking technique ensures that the eggs are cooked perfectly from the inside out. The beauty of this method lies in its reliability—once you set the timer, you can walk away and let the Instant Pot do its job. The natural pressure release allows the eggs to continue cooking gently, ensuring a creamy yolk without the risk of overcooking. The ice bath is crucial for stopping the cooking process and makes peeling a breeze. You’ll never want to go back to boiling eggs on the stovetop!
Best Ways to Store
Storing your Instant Pot Hard Boiled Eggs is simple. If you have leftover eggs, keep them in their shells in the refrigerator for up to one week. The shells help protect the eggs and keep them fresh. If you prefer, you can also peel the eggs and store them in an airtight container with a damp paper towel to prevent them from drying out. Just be sure to eat them within a few days for the best flavor and texture.
Instant Pot Hard Boiled Eggs FAQs
Can I cook more than 6 eggs at once?
Absolutely! You can cook as many eggs as you can fit in a single layer on the trivet or egg rack, provided you maintain the same water amount. Just make sure they’re not overcrowded for even cooking.
How do I know if my eggs are still fresh?
A simple test is to place the eggs in a bowl of water. Fresh eggs will sink to the bottom and lay flat, while older eggs will stand upright or float. If they float, it’s best to discard them.
What if my eggs are hard to peel?
If you find that your eggs are difficult to peel, it could be due to their freshness. Older eggs tend to peel more easily. The ice bath method also helps in making peeling easier, so be sure to use it!
Can I use this method for soft-boiled eggs?
Yes! For soft-boiled eggs, you can adjust the cooking time to 3-4 minutes with a natural release for 2-3 minutes. Experiment to find your ideal soft-boiled texture.
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The Takeaway
Instant Pot Hard Boiled Eggs are not just a cooking method; they’re a life hack for busy individuals who want to enjoy nutritious and delicious eggs without the hassle. The ease and reliability of using an Instant Pot make this recipe a must-try. You’ll be amazed at how simple it is to achieve perfectly cooked eggs every time, whether for breakfast, meal prep, or snacks. So grab your Instant Pot, and let’s get cooking! With this method, you’ll never look at hard-boiled eggs the same way again.
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Instant Pot Hard Boiled Eggs
Ingredients
Equipment
Method
- Gather your ingredients and gear ready to go.
- Pour 1 cup of water into the inner pot of your Instant Pot.
- Insert the trivet or egg rack into the pot.
- Carefully place the 6 eggs on the trivet or egg rack.
- Close the lid of the Instant Pot and set the valve to 'sealing'. Select the pressure cook function and set the timer for 5 minutes.
- Once the cooking time is completed, allow for a natural pressure release for 5 minutes.
- Prepare a bowl filled with ice and water while the eggs are naturally releasing pressure.
- After the 5 minutes of natural release, switch the valve to 'venting' to release any remaining pressure.
- Transfer the eggs to the ice bath and let them sit for at least 5 minutes before peeling.
Notes
- Store leftover eggs in their shells in the refrigerator for up to one week.
- Peel eggs and store in an airtight container with a damp paper towel to keep them fresh.
- Older eggs are easier to peel than fresh ones.
