Lavash Crackers
There’s something wonderfully satisfying about homemade Lavash Crackers. Crispy, light, and incredibly versatile, they make for the perfect snack or appetizer. Whether you pair them with hummus, cheese, or your favorite dip, these crackers are sure to impress. The best part? They are simple to make with just a handful of pantry staples. Let’s dive into this delightful recipe and discover how to create your own batch of Lavash Crackers.
Why I Love This Recipe
This recipe for Lavash Crackers is a keeper for several reasons. First, it requires minimal ingredients that you likely have on hand. Second, the process is straightforward and doesn’t take much time, making it perfect for both beginner and seasoned bakers. Lastly, the crackers are highly customizable; you can top them with a variety of seeds, spices, or even cheese before baking. It’s hard to resist that satisfying crunch!
What to Buy
Before you start making your Lavash Crackers, gather the following ingredients:
- 1 1/2 cups bread flour: This is the base of your crackers, giving them the perfect texture.
- 1 tablespoon vegetable oil: This will help with the dough’s elasticity and add a little richness.
- 1 tablespoon granulated white sugar: A touch of sweetness balances the savory flavors.
- 1/2 teaspoon salt: Essential for flavor.
- 1/2 teaspoon instant yeast: This will help the dough rise slightly, giving your crackers a light texture.
- 1/2 cup + 2 tablespoons water: Make sure it’s at room temperature for the best results.
- Toppings of choice: Consider sesame seeds, poppy seeds, kosher salt, or paprika to add flavor and visual appeal.
Kitchen Gear Checklist
Make sure you have the following kitchen tools ready before you start:
- Mixing bowl: For combining your ingredients.
- Rolling pin: To roll out the dough thinly.
- Baking sheet: To hold your crackers while they bake.
- Parchment paper: For easy cleanup and to prevent sticking.
- Pizza cutter or sharp knife: To cut the dough into desired shapes.
Cooking Lavash Crackers: The Process
Making Lavash Crackers is a straightforward process. Follow these steps for perfectly crispy crackers:
Step 1: Prepare the Dough
In a mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Mix well to ensure all the dry ingredients are evenly distributed. Then add the vegetable oil and water. Stir until the mixture forms a rough dough.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle in a little more flour as needed.
Step 3: Rest the Dough
Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes. This resting period allows the gluten to relax, making it easier to roll out.
Step 4: Preheat the Oven
While the dough is resting, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 5: Roll Out the Dough
After the resting period, divide the dough into two equal portions. On a lightly floured surface, roll out one portion as thinly as possible, about 1/16 inch thick. Thin dough will yield crispier crackers.
Step 6: Cut the Crackers
Use a pizza cutter or a sharp knife to cut the rolled-out dough into squares or rectangles, depending on your preference. Transfer the cut pieces to the prepared baking sheet.
Step 7: Add Toppings
Brush the surface of the crackers with a little water or oil, then sprinkle your desired toppings on top. This step adds flavor and a beautiful finish to your Lavash Crackers.
Step 8: Bake
Bake the crackers in the preheated oven for 12 to 15 minutes, or until they are golden brown and crisp. Keep an eye on them, as baking times can vary depending on thickness.
Step 9: Cool and Enjoy
Once baked, remove the crackers from the oven and let them cool on a wire rack. They will continue to crisp up as they cool. Enjoy them as a snack or serve with your favorite dips!
Fit It to Your Goals
This Lavash Crackers recipe can easily be adjusted to fit different dietary preferences:
- Gluten-free: Substitute the bread flour with a gluten-free flour blend.
- Whole grain: Use whole wheat flour for a heartier cracker.
- Less sodium: Reduce the amount of salt or skip the toppings that contain salt.
- Flavor variations: Experiment with different herbs or spices in the dough for added flavor.
Cook’s Commentary
These Lavash Crackers are incredibly versatile. I love to experiment with different toppings and flavors to keep things interesting. You can use everything from za’atar spice to everything bagel seasoning. The key is to make sure you roll the dough out as thin as possible for that perfect crunch.
Don’t be afraid to get creative with your dips, too! These crackers pair beautifully with hummus, tzatziki, or even a rich cheese spread. Trust me, once you make your own Lavash Crackers, you won’t want to go back to store-bought!
Keep-It-Fresh Plan
To keep your Lavash Crackers fresh, store them in an airtight container at room temperature. They will stay crisp for about a week, but I bet they won’t last that long! If you want to keep them longer, you can freeze the unbaked dough. Just wrap it tightly in plastic wrap and store it in the freezer for up to a month. When you’re ready to bake, simply thaw it in the refrigerator overnight before rolling it out.
Quick Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour. However, bread flour gives the crackers a chewier texture, while all-purpose flour will yield a slightly different result.
What toppings can I use for Lavash Crackers?
The options are endless! You can use sesame seeds, poppy seeds, kosher salt, garlic powder, or even cheese. Get creative and use your favorite herbs and spices!
How do I know when the crackers are done baking?
They should be golden brown and crispy to the touch. If they feel soft, give them a few more minutes in the oven.
Can I make these crackers in advance?
Absolutely! You can prepare the dough ahead of time and store it in the fridge or freezer. Once baked, they can be kept in an airtight container for up to a week.
Healthy-ish Favorites
If you’re looking for more healthy and delicious recipes to pair with your Lavash Crackers, check out these favorites:
See You at the Table
I can’t wait for you to try these Lavash Crackers for yourself! Whether you’re serving them at a gathering or enjoying a quiet evening at home, these crackers are sure to elevate your snacking experience. Enjoy the process, get creative with your toppings, and most importantly, savor every crunchy bite!
Lavash Crackers
Ingredients
Equipment
Method
- Step 1: Prepare the Dough - In a mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Mix well to ensure all the dry ingredients are evenly distributed. Then add the vegetable oil and water. Stir until the mixture forms a rough dough.
- Step 2: Knead the Dough - Transfer the dough onto a lightly floured surface. Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle in a little more flour as needed.
- Step 3: Rest the Dough - Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes.
- Step 4: Preheat the Oven - While the dough is resting, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 5: Roll Out the Dough - After the resting period, divide the dough into two equal portions. On a lightly floured surface, roll out one portion as thinly as possible, about 1/16 inch thick.
- Step 6: Cut the Crackers - Use a pizza cutter or a sharp knife to cut the rolled-out dough into squares or rectangles, depending on your preference.
- Step 7: Add Toppings - Brush the surface of the crackers with a little water or oil, then sprinkle your desired toppings on top.
- Step 8: Bake - Bake the crackers in the preheated oven for 12 to 15 minutes, or until they are golden brown and crisp.
- Step 9: Cool and Enjoy - Once baked, remove the crackers from the oven and let them cool on a wire rack.
Notes
- Store crackers in an airtight container at room temperature for up to a week.
- For longer storage, freeze the unbaked dough wrapped tightly in plastic wrap for up to a month.
- Experiment with different toppings and flavors for variety!
