Name: Banana Scones Ridiculously Easy To Make
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 ripe bananas (mashed); 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (cold and cubed); 1/2 cup milk (or non-dairy milk); 1 teaspoon vanilla extract

Are you craving a delicious snack that’s both comforting and ridiculously easy to whip up? Look no further! These Banana Scones Ridiculously Easy To Make are the perfect solution for those moments when you want something sweet, satisfying, and oh-so-simple. With just a handful of ingredients and a few steps, you can create scones that are soft, tender, and bursting with banana flavor. Whether you’re enjoying them for breakfast, as an afternoon treat, or even a late-night snack, these scones will become a staple in your kitchen.

Why This Recipe is a Keeper

This recipe is not only easy to follow but also versatile and forgiving, making it perfect for both novice bakers and experienced cooks. Here’s why these Banana Scones Ridiculously Easy To Make should find a permanent spot in your recipe collection:

– Quick and Easy: With minimal prep time, these scones can be in the oven in less than 15 minutes!
– Versatile: Feel free to add your favorite mix-ins like chocolate chips, nuts, or dried fruits.
– Healthy Option: Using ripe bananas adds natural sweetness while reducing the need for added sugars.
– Freezer-Friendly: Make a big batch and store them for those busy mornings or unexpected guests.

Ingredient Rundown

Before you start baking, gather the following ingredients:

2 ripe bananas – The star of the show, ripe bananas add moisture and sweetness.
2 cups all-purpose flour – Provides the base for the scones.
1/4 cup sugar – Just the right amount to enhance the natural sweetness of the bananas.
1 tablespoon baking powder – Helps the scones rise and become fluffy.
1/2 teaspoon salt – Balances the sweetness and enhances flavor.
1/2 cup unsalted butter – Adds richness and flakiness; can be substituted with coconut oil for a dairy-free option.
1/2 cup milk – Helps bring the dough together; non-dairy milk can be used as a substitute.
1 teaspoon vanilla extract – For an extra layer of flavor.

Appliances & Accessories

To make your baking experience smooth and enjoyable, consider having these handy:

Mixing bowl – For combining your ingredients.
Measuring cups and spoons – Accuracy is key in baking!
Baking sheet – A flat surface on which to bake your scones.
Parchment paper – Optional, but it makes clean-up a breeze.
Whisk – Ideal for mixing dry ingredients and breaking up the bananas.
Pastry cutter or fork – To cut in the butter for a flaky texture.

How to Prepare Banana Scones Ridiculously Easy To Make

Follow these simple steps to create your delicious banana scones:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scones bake evenly and rise beautifully.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.

Step 3: Mash the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth. You want a creamy consistency with some small lumps for texture.

Step 4: Mix Dry Ingredients

In a separate bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.

Step 5: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 6: Combine Wet Ingredients

In another bowl, mix the mashed bananas, milk, and vanilla extract until well combined.

Step 7: Form the Dough

Pour the banana mixture into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay!

Step 8: Shape the Scones

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into wedges or use a biscuit cutter for round scones.

Step 9: Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.

Step 10: Cool and Enjoy

Let the scones cool on a wire rack for a few minutes before serving. Enjoy them warm, perhaps with a spread of butter or a drizzle of honey!

Substitutions by Diet

If you have dietary restrictions or preferences, here are some easy substitutions:

Gluten-Free: Use a gluten-free all-purpose flour blend.
Dairy-Free: Substitute the butter with coconut oil or a dairy-free butter alternative, and use almond or oat milk.
Lower Sugar: Reduce the sugar to 2 tablespoons or use a sugar substitute.
Add-ins: Feel free to mix in dark chocolate chips, walnuts, or dried cranberries for extra flavor and texture.

Slip-Ups to Skip

To ensure your scones turn out perfectly, avoid these common mistakes:

Overmixing the dough – This can lead to tough scones. Mix just until combined.
Using cold bananas – Make sure your bananas are well-ripened for the best flavor and moisture.
Skipping the preheating step – A properly preheated oven is crucial for achieving the right texture.
Not measuring ingredients accurately – Baking is a science, so be precise!

Storage & Reheat Guide

To keep your Banana Scones Ridiculously Easy To Make fresh and tasty, follow these storage tips:

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: For longer storage, keep in the fridge for up to a week.
Freezer: Scones can be frozen for up to 3 months. Wrap individually in plastic wrap, then place in a freezer bag.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds.

Reader Q&A

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.

Can I add chocolate chips to the scone dough?

Absolutely! Chocolate chips make a delightful addition, just fold them in gently at the end before shaping the scones.

How can I tell when the scones are done baking?

The scones should be golden brown on top. A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just shape and bake when ready!

Keep Cooking

If you love these Banana Scones Ridiculously Easy To Make, check out these other delicious recipes:

Blueberry Scones – A fruity twist on the classic scone.
Peach Scones – Celebrate summer with fresh peaches in your scones.
Chocolate Chip Scones – For those who can’t resist a bit of chocolate.
Whole Wheat Scones – A healthier option packed with fiber.

Final Bite

These Banana Scones Ridiculously Easy To Make are more than just a recipe; they are an invitation to enjoy the simple pleasures of baking. With their delightful banana flavor and tender texture, they are sure to brighten your day. So gather your ingredients, preheat your oven, and prepare to indulge in these delicious scones. Whether you savor them fresh out of the oven or enjoy them the next day, they will undoubtedly become a beloved favorite in your home. Happy baking!