Name: Thin and Chewy Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup light brown sugar (packed); 1 cup granulated sugar; 2 sticks butter (melted and slightly cooled); 2 large eggs (room temperature); 2 tablespoons milk; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 pinch salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon cornstarch; 1 cup semi-sweet chocolate chips; 1 bar milk chocolate (roughly chopped)

There’s something undeniably comforting about a freshly baked chocolate chip cookie. The perfect blend of crispy edges and a chewy center makes these treats irresistible. This Thin and Chewy Chocolate Chip Cookie Recipe is your ticket to cookie heaven, combining classic flavors with a delightful texture. Whether you’re treating yourself after a long day or baking for a gathering, these cookies are sure to impress. Let’s dive into the details of this mouthwatering recipe!

Why This Recipe Works

The magic of this Thin and Chewy Chocolate Chip Cookie Recipe lies in the balance of ingredients. Using light brown sugar gives these cookies a rich, caramel-like flavor, while the granulated sugar contributes to the crispy edges. The melted butter adds a depth of flavor and helps create that chewy texture we all crave. Additionally, the combination of baking soda and baking powder provides the perfect rise, ensuring these cookies are never flat. Finally, the addition of corn starch makes them perfectly soft, allowing each bite to melt in your mouth.

What’s in the Bowl

To create these delicious cookies, you’ll need the following ingredients:

1 cup light brown sugar, packed
1 cup granulated sugar
2 sticks (1 cup) butter, melted and slightly cooled
2 large eggs, room temperature
2 tablespoons milk
2 teaspoons vanilla extract
3 cups all-purpose flour
Pinch of salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cornstarch
1 cup semi-sweet chocolate chips
1 milk chocolate bar, roughly chopped

Equipment at a Glance

Before you start baking, gather the necessary tools:

Mixing bowls: For combining ingredients.
Whisk: To mix wet ingredients.
Spatula: For folding in the chocolate chips.
Baking sheets: To bake the cookies on.
Parchment paper: To prevent sticking.
Cooling rack: To cool cookies after baking.

Cooking Thin and Chewy Chocolate Chip Cookie Recipe: The Process

Follow these simple steps to achieve the perfect Thin and Chewy Chocolate Chip Cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Combine the Sugars and Butter

In a large mixing bowl, whisk together the light brown sugar and granulated sugar. Pour in the melted butter and mix until well combined. The mixture should be smooth and creamy.

Step 3: Add the Eggs and Vanilla

Add the room temperature eggs, milk, and vanilla extract to the sugar and butter mixture. Whisk until everything is fully incorporated.

Step 4: Mix the Dry Ingredients

In a separate bowl, combine the all-purpose flour, salt, baking soda, baking powder, and cornstarch. Stir the dry ingredients together until well mixed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula. Be careful not to overmix; just combine until there are no dry streaks.

Step 6: Fold in the Chocolate

Gently fold in the semi-sweet chocolate chips and the chopped milk chocolate bar. This will ensure every bite is filled with chocolatey goodness.

Step 7: Shape the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie to allow for spreading.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown. The centers will look slightly underbaked, which is perfect for that chewy texture.

Step 9: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy warm or store for later!

Season-by-Season Upgrades

These cookies are versatile and can be adapted with seasonal flavors:

Spring: Add chopped nuts or dried fruits like cranberries for a fruity twist.
Summer: Mix in some shredded coconut or crushed pretzels for a unique crunch.
Fall: Incorporate pumpkin spice or cinnamon for a warm flavor.
Winter: Add crushed peppermint or holiday-themed chocolate chips for a festive touch.

Problems & Prevention

Baking cookies can sometimes lead to unexpected results. Here are some common issues and how to prevent them:

Cookies spreading too much: Ensure your butter is only slightly cooled and not too warm. Chilling the dough for 30 minutes before baking can also help.
Cookies too dry: Avoid overbaking. Keep an eye on them and remove them from the oven as soon as the edges are golden.
Cookies too thick: Make sure to measure your flour correctly. Too much flour can lead to a thicker cookie.
Uneven baking: Rotate your baking sheets halfway through baking to ensure even heat distribution.

Refrigerate, Freeze, Reheat

If you find yourself with leftover cookies (or if you want to prepare in advance), here’s how to store them:

To refrigerate: Place cookies in an airtight container at room temperature for up to a week.

To freeze: Layer cookies between parchment paper in an airtight container or freezer bag. They can be frozen for up to three months.

To reheat: Warm cookies in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.

Common Qs About Thin and Chewy Chocolate Chip Cookie Recipe

Can I use a different type of sugar?

Yes, you can substitute brown sugar with white sugar, but the cookies may lack some of the rich flavor and chewiness that brown sugar provides.

What can I use instead of cornstarch?

If you don’t have cornstarch on hand, you can replace it with an equal amount of all-purpose flour. However, this may slightly alter the texture.

How do I know when my cookies are done?

The edges should be golden brown, and the centers will look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven.

Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of these cookies.

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Hungry for More?

If you’re inspired to bake more, there are endless possibilities in the world of cookies and desserts. Don’t hesitate to experiment with flavors, textures, and techniques. The joy of baking is in creating something delicious and sharing it with others.

The Thin and Chewy Chocolate Chip Cookie Recipe is not just a treat but a delightful experience that brings warmth and happiness. With every bite, you get a taste of nostalgia, comfort, and satisfaction. So, roll up your sleeves, gather your ingredients, and get ready to create some magic in your kitchen!