Hot & Spicy Baked Buffalo Chicken Wings
If there’s one dish that embodies the spirit of game day, backyard barbecues, or cozy nights in, it’s definitely Hot & Spicy Baked Buffalo Chicken Wings. These perfectly seasoned, crispy wings are not only easy to make but also pack a flavorful punch that keeps everyone coming back for more. Whether you’re hosting a gathering or simply indulging in a night of binge-watching your favorite series, these wings will steal the show.
Baking instead of frying not only makes these wings healthier, but it also allows for a fantastic texture that will have your taste buds dancing. Let’s dive into why this recipe is my go-to for hot and spicy wing cravings!
Why It’s My Go-To
What I love about this Hot & Spicy Baked Buffalo Chicken Wings recipe is its simplicity. The combination of hot sauce, brown sugar, and spices creates a delectable glaze that clings to each wing, enhancing their natural flavors. Plus, baking means less mess and easier cleanup compared to traditional frying. These wings are perfect for any occasion—be it a festive party or a quiet night in. They come together quickly, making them a reliable choice whenever the craving strikes!
Ingredient Breakdown
To create these mouthwatering Hot & Spicy Baked Buffalo Chicken Wings, you’ll need the following ingredients:
- 2 pounds chicken wings, cut: The star of the show! Fresh or frozen, just ensure they are thawed if previously frozen.
- 1 cup chicken broth or water: This adds moisture while baking and helps keep the wings tender.
- 3/4 cup hot sauce: Choose your favorite brand for the heat level you prefer—Frank’s RedHot is a classic!
- 1/4 cup brown sugar or honey: Adds a touch of sweetness to balance the heat.
- 2 tablespoons unsalted butter: Helps to create a rich and glossy sauce.
- 1 tablespoon paprika: Contributes to the color and flavor profile.
- 1/4 teaspoon EACH garlic powder, salt, black pepper: Essential spices that enhance the overall taste.
- Cooking spray: For greasing the baking sheet and ensuring the wings don’t stick.
Tools & Equipment Needed
Before you get started, gather these tools to make your cooking experience smooth and enjoyable:
- Baking sheet: A large one to fit all the wings comfortably.
- Aluminum foil: For easy cleanup and to prevent sticking.
- Mixing bowl: To combine the sauce ingredients.
- Basting brush: For applying sauce to the wings.
- Meat thermometer: To ensure your wings are cooked through.
Hot & Spicy Baked Buffalo Chicken Wings Cooking Guide
Let’s get cooking! Follow these simple steps to whip up a batch of Hot & Spicy Baked Buffalo Chicken Wings that will impress everyone.
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving crispy wings.
Step 2: Prepare the Baking Sheet
Line your baking sheet with aluminum foil for easy cleanup and spray it with cooking spray to prevent sticking.
Step 3: Mix the Sauce
In a mixing bowl, whisk together the hot sauce, brown sugar (or honey), melted unsalted butter, paprika, garlic powder, salt, and black pepper until well combined.
Step 4: Season the Wings
Place the chicken wings in a large bowl and pour half of the sauce mixture over them. Toss to coat the wings evenly.
Step 5: Arrange Wings on Baking Sheet
Spread the wings out in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will help them bake evenly and get crispy.
Step 6: Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through for even cooking. You want them to be golden brown and crispy.
Step 7: Glaze with Remaining Sauce
Once the wings are cooked through and crispy, remove them from the oven. Brush the remaining sauce mixture over the wings, then return them to the oven for an additional 5-10 minutes to caramelize the sauce.
Step 8: Serve and Enjoy
Take your wings out of the oven, let them cool for a few minutes, and then serve them with your favorite dipping sauces, like ranch or blue cheese, and some crunchy celery sticks. Enjoy every fiery bite!
Quick Replacement Ideas
If you’re missing an ingredient or prefer something different, here are some quick replacements:
- Hot sauce: Use Sriracha or a milder hot sauce for less heat.
- Brown sugar: Coconut sugar or maple syrup can be used as an alternative.
- Butter: Substitute with olive oil or a vegan butter if you prefer.
- Chicken broth: Use vegetable broth or water if needed.
Easy-to-Miss Gotchas
Here are a few things to keep in mind to ensure your wings turn out perfect:
- Make sure the wings are dried well before coating them with sauce; this helps them get crispy.
- Don’t skip the flipping halfway through the cooking process; it’s vital for even cooking.
- Use a meat thermometer to ensure the wings reach an internal temperature of 165°F (75°C).
- Allow the wings to rest for a few minutes after baking to let the juices redistribute.
Storing Tips & Timelines
If you have leftover wings (if that’s even possible!), here’s how to store them:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Place cooled wings in a freezer-safe bag and freeze for up to 2 months. Reheat in the oven for best results.
- Reheating: To reheat, bake at 350°F (175°C) for about 15-20 minutes or until warmed through.
Top Questions & Answers
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings! Just be sure to thaw them completely before baking for even cooking.
How do I make the wings extra crispy?
For extra crispy wings, pat them dry with paper towels before seasoning, and bake them on a wire rack set over the baking sheet.
Can I double the recipe?
Absolutely! Just ensure your baking sheet can accommodate the wings in a single layer and adjust the cooking time if needed.
What can I serve with these wings?
These wings pair perfectly with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.
One Pan, More Ideas
If you love the idea of one pan meals, try these delicious recipes:
- One Pan Lemon Garlic Chicken and Vegetables
- Sheet Pan Fajitas
- Baked BBQ Salmon with Asparagus
- One Pan Sausage and Veggies
Wrap-Up
There you have it—the ultimate guide to making Hot & Spicy Baked Buffalo Chicken Wings! From the perfect blend of spices to the ideal baking method, these wings are sure to be a hit at your next gathering or a satisfying treat for any day of the week. Whether you keep them classic or customize them to your taste, this recipe is bound to become a favorite in your household.
So, gather your ingredients, preheat that oven, and let the aroma of spicy, baked goodness fill your kitchen. Enjoy every sticky, savory bite of these wings and share them with family and friends! Your taste buds will thank you, and you’ll find yourself making them again and again. Happy cooking!
Hot & Spicy Baked Buffalo Chicken Wings
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Line your baking sheet with aluminum foil and spray it with cooking spray.
- In a mixing bowl, whisk together the hot sauce, brown sugar, melted butter, paprika, garlic powder, salt, and black pepper until well combined.
- Place the chicken wings in a large bowl and pour half of the sauce mixture over them. Toss to coat evenly.
- Spread the wings out in a single layer on the prepared baking sheet.
- Bake the wings for 40-45 minutes, flipping halfway through.
- Brush the remaining sauce over the wings and return to the oven for an additional 5-10 minutes.
- Let the wings cool for a few minutes before serving them with dipping sauces and celery sticks.
Notes
- Make sure to dry the wings well for extra crispiness.
- Flip the wings halfway through cooking for even results.
- Use a meat thermometer to check for 165°F internal temperature.
