Creamy Lemon Pepper Chicken
If you’re looking for a dish that combines simplicity with a burst of flavor, look no further than Creamy Lemon Pepper Chicken. This recipe is perfect for busy weeknights when you need something delicious on the table in no time. With tender chicken breasts enveloped in a creamy lemon pepper sauce, this dish is sure to become a family favorite. The tanginess of the lemon complements the richness of the cream of chicken soup, while the cheddar cheese adds a delightful cheesy goodness. Let’s dive into this delightful recipe that will have everyone asking for seconds!
Top Reasons to Make Creamy Lemon Pepper Chicken
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for weeknight dinners.
- Flavorful: The combination of lemon pepper and creamy sauce creates a mouthwatering dish that is bursting with flavor.
- Versatile: Pair it with your favorite sides, from rice to vegetables, for a complete meal.
- Kid-Friendly: The creamy texture and cheesy goodness make it appealing to both kids and adults alike.
Your Shopping Guide
- 4 Chicken Breasts: Choose boneless, skinless chicken breasts for the best results.
- 2 tsp Lemon Pepper: This seasoning blend adds a zesty flavor to the dish.
- 10.75 oz Can Cream of Chicken Soup: A key ingredient for creating that creamy sauce.
- 1 Cup Shredded Cheddar Cheese: Opt for sharp cheddar for a more pronounced flavor.
- 1/4 Cup Mayonnaise: This adds extra creaminess to the sauce.
- 1/2 Cup Milk: To adjust the sauce consistency.
- 1 Tbsp Parsley (optional): Fresh parsley adds a pop of color and freshness.
Kitchen Gear Checklist
- Skillet or Frying Pan: For cooking the chicken and combining the ingredients.
- Measuring Cups and Spoons: To accurately measure your ingredients.
- Spatula: For stirring and serving your creamy chicken.
- Cutting Board and Knife: Essential for prepping your chicken.
Directions: Creamy Lemon Pepper Chicken
Step 1: Prepare the Chicken
Begin by seasoning your chicken breasts with the lemon pepper seasoning on both sides. This will infuse the chicken with a zesty flavor that pairs beautifully with the creamy sauce.
Step 2: Cook the Chicken
In a large skillet over medium heat, add a little oil and allow it to heat up. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side or until the chicken is cooked through and has a nice golden color. Remove the chicken from the skillet and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, combine the cream of chicken soup, shredded cheddar cheese, mayonnaise, and milk. Stir well to combine and cook over low heat until the cheese is melted and the sauce is smooth.
Step 4: Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Allow it to simmer for an additional 5 minutes to let the flavors meld together.
Step 5: Add Parsley
If desired, sprinkle chopped parsley over the top for a fresh touch. Serve immediately and enjoy your delicious Creamy Lemon Pepper Chicken!
Smart Substitutions
- Use Greek yogurt instead of mayonnaise for a healthier twist.
- Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Replace cream of chicken soup with a homemade version using chicken broth and flour for a lighter option.
- Add vegetables like spinach or bell peppers to the sauce for added nutrition.
Insider Tips
For the best results, ensure that your chicken breasts are of even thickness. This will help them cook evenly and prevent drying out. If you don’t have lemon pepper seasoning on hand, you can easily make your own by combining black pepper, lemon zest, and salt. Additionally, feel free to adjust the amount of cheese and mayonnaise to suit your taste preferences. A little extra cheese never hurt anyone!
Best Ways to Store
Leftover Creamy Lemon Pepper Chicken can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to the sauce to loosen it up and prevent it from drying out. You can also freeze this dish for up to 2 months. Just ensure it’s well-sealed to avoid freezer burn.
Creamy Lemon Pepper Chicken FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and tenderness to the dish, but you may need to adjust the cooking time accordingly.
Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free cream of chicken soup or make your own from scratch. Ensure your seasonings are also gluten-free.
Can I make this recipe in advance?
Yes, you can prepare the sauce and chicken in advance and store them separately. Just combine and heat before serving for a quick meal.
What sides pair well with Creamy Lemon Pepper Chicken?
This dish pairs beautifully with steamed vegetables, rice, or a fresh salad. You can also serve it with mashed potatoes for a hearty meal.
Serve with These
Ready, Set, Cook
Creamy Lemon Pepper Chicken is a dish that brings comfort and satisfaction in every bite. With its creamy sauce, tender chicken, and zesty flavor, it’s no wonder this recipe is a crowd-pleaser. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. So gather your ingredients, follow the steps, and get ready to enjoy a delicious homemade meal that will have everyone asking for the recipe!
Creamy Lemon Pepper Chicken
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Season your chicken breasts with lemon pepper seasoning on both sides.
- Step 2: Cook the Chicken - In a large skillet over medium heat, add oil and heat up. Cook the seasoned chicken for 5-7 minutes on each side until golden and cooked through. Remove and set aside.
- Step 3: Make the Creamy Sauce - In the same skillet, combine cream of chicken soup, cheddar cheese, mayonnaise, and milk. Stir until smooth and cheese is melted.
- Step 4: Combine Chicken and Sauce - Return chicken to the skillet, spoon sauce over it, and simmer for 5 minutes to meld flavors.
- Step 5: Add Parsley - If desired, sprinkle parsley over the top and serve immediately.
Notes
- Ensure chicken breasts are of even thickness for even cooking.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Add vegetables like spinach for extra nutrition.
