Triple Chocolate Marshmallow Smores Cookies
Indulging in a sweet treat can instantly brighten your day, and there’s something uniquely magical about combining classic flavors in unexpected ways. Enter the Triple Chocolate Marshmallow Smores Cookies—an irresistible blend of rich chocolate, gooey marshmallows, and a hint of graham cracker crunch. These cookies are the ultimate twist on a beloved campfire classic, sure to become a favorite in your household. Get ready to bake up a storm and treat your taste buds to a delightful experience!
Top Reasons to Make Triple Chocolate Marshmallow Smores Cookies
- Decadent Flavor: The combination of three types of chocolate, marshmallows, and graham crackers creates a symphony of flavors that will leave you wanting more.
- Easy to Make: With straightforward steps, you can whip these cookies up in no time, perfect for both novice and experienced bakers.
- Perfect for Any Occasion: Whether it’s a cozy night in or a gathering with friends, these cookies are sure to impress.
- Fun for Kids: Get the little ones involved in the kitchen! They’ll love mixing the ingredients and, of course, tasting the final product.
- Freezer Friendly: Make a double batch and freeze some for future cravings or last-minute gatherings.
The Ingredient Lineup
To create these delicious Triple Chocolate Marshmallow Smores Cookies, you’ll need the following ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks (chocolate chips can also be used)
- 1 cup mini marshmallows
- 3 Hershey chocolate bars (1.55 ounces each)
- 1/4 cup graham cracker crumbs (about 1 1/2 sheets)
Prep & Cook Tools
To make your baking experience smooth and enjoyable, gather the following tools:
- Mixing Bowl: For combining your ingredients.
- Hand Mixer or Whisk: To mix the butter and sugars until creamy.
- Baking Sheet: To bake your cookies on; line with parchment paper for easy cleanup.
- Cookie Scoop: For evenly sized cookies.
- Spatula: To help transfer cookies from the baking sheet.
Make Triple Chocolate Marshmallow Smores Cookies: A Simple Method
Step 1: Cream the Butters and Sugars
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the softened butter, white sugar, and brown sugar. Use a hand mixer or whisk to beat until the mixture is light and fluffy, which should take about 2-3 minutes.
Step 2: Add Egg and Vanilla
Next, add the egg and vanilla extract to your butter and sugar mixture. Continue mixing until everything is well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
Step 4: Fold in Chocolate and Marshmallows
Gently fold in the chocolate chunks and mini marshmallows using a spatula. This step adds delightful chocolatey bits and gooey marshmallow pockets in every cookie.
Step 5: Scoop the Dough
Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave some space between each dough ball to allow for spreading while baking.
Step 6: Bake and Add Hershey Bars
Bake the cookies in the preheated oven for about 10-12 minutes. As soon as they come out of the oven, press pieces of the Hershey chocolate bars into the tops of the warm cookies. This will create an extra layer of melted chocolate goodness.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Triple Chocolate Marshmallow Smores Cookies with a glass of milk or your favorite beverage!
Make It Year-Round
These cookies are perfect for any season, and you can enjoy them all year long by trying these variations:
- Fall: Add a sprinkle of cinnamon or pumpkin spice for a cozy autumn twist.
- Winter: Swap in peppermint extract and crushed candy canes for a festive holiday flair.
- Spring: Mix in some pastel-colored chocolate candies for a cheerful touch.
- Summer: Serve alongside ice cream for a delicious dessert sandwich on hot days.
Troubles You Can Avoid
To ensure your baking experience goes smoothly, keep these tips in mind:
- Always measure your ingredients accurately for the best results.
- Make sure your butter is soft but not melted; this helps to achieve the right texture.
- Don’t overmix the dough, as this can lead to tough cookies.
- Allow the cookies to cool on the baking sheet before transferring, as they will continue to firm up.
Storage & Reheat Guide
To keep your Triple Chocolate Marshmallow Smores Cookies fresh and delicious, follow these storage and reheating tips:
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, and then transfer them to a freezer bag. They can be frozen for up to 3 months.
To reheat, simply place the cookies in the microwave for about 10-15 seconds to bring back that gooey texture. You can also warm them in the oven at 350°F (175°C) for a few minutes.
Popular Questions
Can I use other types of chocolate?
Absolutely! You can mix and match with your favorite types of chocolate, such as white chocolate or dark chocolate, to create your own unique flavor profile.
What can I substitute for marshmallows?
If you’re not a fan of marshmallows, you can omit them or try using chocolate-covered marshmallow candies for a different texture.
Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well.
How can I make these cookies more gooey?
For extra gooey cookies, underbake them slightly. Remove them from the oven when they are still soft in the center, as they will continue to cook on the baking sheet.
Healthy-ish Favorites
If you’re looking for healthier dessert options, consider trying these recipes:
That’s a Wrap
Baking these Triple Chocolate Marshmallow Smores Cookies is not just about the final treat; it’s an experience filled with joy and creativity. As you mix, measure, and scoop, you’re creating something special that can be shared with friends and family. This cookie recipe brings together the nostalgia of campfire s’mores with the comfort of freshly baked cookies, making it truly irresistible. Don’t wait any longer—gather your ingredients and get baking! Your taste buds will thank you.
Triple Chocolate Marshmallow Smores Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, white sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter and sugar mixture. Mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chunks and mini marshmallows with a spatula.
- Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each.
- Bake for about 10-12 minutes. Press pieces of Hershey chocolate bars into the tops of the warm cookies.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze in a single layer for up to 3 months.
- To reheat, microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes.
