Three-Cheese Arugula Pizza
There’s something undeniably delightful about a homemade pizza, especially when it features a medley of cheeses and the fresh peppery bite of arugula. This Three-Cheese Arugula Pizza is not only a feast for the eyes but also a treat for the palate. With a crispy gluten-free crust, rich cheeses, and a zesty kick from crushed red pepper flakes, it’s perfect for a cozy dinner or a fun gathering with friends. Let’s dive into the recipe and explore how to create this cheesy masterpiece!
Why You’ll Love This Recipe
This Three-Cheese Arugula Pizza combines three types of cheese for a rich, creamy experience. The low-fat ricotta adds a lovely creaminess, while the mozzarella provides that delightful melty texture, and the Parmesan brings a sharp, nutty finish. The arugula, added just before serving, adds freshness and a bright green touch. Each bite is a harmonious blend of flavors and textures, making it a go-to recipe for pizza lovers—especially those who prefer gluten-free options!
Ingredient Notes
- Olive Oil: Enhances flavor and helps achieve a crispy crust.
- Crushed Red Pepper Flakes: Adds a spicy kick; adjust according to your heat preference.
- Gluten-Free Pizza Dough: A must for those avoiding gluten; you can use a store-bought option or make your own.
- Shallot: Offers a milder onion flavor; can be substituted with red onion if desired.
- Lemon Zest and Juice: Brightens the flavors and adds a refreshing twist.
- Ricotta Cheese: Use low-fat ricotta for creaminess without the extra calories.
- Basil and Oregano: Fresh or dried herbs that enhance the overall flavor profile.
- Marinara Sauce: A great base that adds a tangy tomato flavor; ensure it has no added sugars.
- Low-Fat Mozzarella Cheese: Provides that essential cheesy stretch.
- Parmesan Cheese: Adds a salty, nutty flavor that complements the other cheeses perfectly.
- Arugula: Fresh arugula added just before serving for a peppery finish.
Equipment Breakdown
- Oven: For baking your pizza to perfection.
- Mixing Bowl: To combine your ingredients, especially for the cheese mixture.
- Baking Sheet or Pizza Stone: A surface to bake your pizza on; a pizza stone can give a more even crisp.
- Rolling Pin: For rolling out the gluten-free dough.
- Measuring Cups and Spoons: To ensure accurate ingredient measurement.
- Spatula: For spreading the marinara sauce and cheese mixture.
Three-Cheese Arugula Pizza Cooking Guide
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
Step 2: Prepare the Gluten-Free Pizza Dough
If you’re using a store-bought gluten-free pizza dough, follow the package instructions. If you’re making your own, prepare it according to your favorite gluten-free recipe. Roll out the dough on a floured surface until it reaches your desired thickness. Transfer it carefully to a baking sheet or preheated pizza stone.
Step 3: Make the Cheese Mixture
In a mixing bowl, combine the low-fat ricotta cheese, minced shallot, lemon zest, lemon juice, a pinch of salt, basil, and oregano. Mix until well combined and set aside.
Step 4: Assemble the Pizza
Spread a layer of marinara sauce evenly over the pizza dough, leaving a small border around the edges. Dollop the ricotta mixture over the sauce, then sprinkle the low-fat mozzarella and Parmesan cheese evenly over the top. For an extra kick, sprinkle the crushed red pepper flakes on top.
Step 5: Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Step 6: Add the Arugula
Once the pizza is out of the oven, top it generously with fresh arugula. Drizzle a little olive oil over the arugula for added flavor.
Step 7: Slice and Serve
Let the pizza cool for a minute, then slice it up and serve hot. Enjoy the melty cheese and the fresh arugula with every bite!
Dairy-Free/Gluten-Free Swaps
- Dairy-Free Cheese: Substitute the ricotta, mozzarella, and Parmesan with your favorite dairy-free cheese alternatives.
- Gluten-Free Flour Blend: If making dough from scratch, use a gluten-free flour blend suitable for pizza.
Testing Timeline
- Prep Time: Approximately 20 minutes, depending on your dough preparation.
- Cook Time: About 15 minutes in the oven.
- Total Time: Around 35 minutes from start to finish.
Store, Freeze & Reheat
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Quick Q&A
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese based on your preferences. Goat cheese or feta could provide a delicious twist.
Is this pizza suitable for meal prep?
Yes! You can prepare the dough and cheese mixture in advance, making assembling and baking quick and easy during the week.
Can I add more toppings?
Definitely! Feel free to add vegetables like bell peppers, mushrooms, or olives for additional flavor and nutrition.
What can I serve with this pizza?
A simple side salad or a light soup pairs beautifully with this Three-Cheese Arugula Pizza, enhancing the meal while keeping it fresh.
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Hungry for More?
If you enjoyed this Three-Cheese Arugula Pizza, stay tuned for more delicious recipes that will inspire you to get creative in the kitchen. From savory baked goods to fresh salads, there’s always something new to try. Happy cooking!
Three-Cheese Arugula Pizza
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- If you’re using a store-bought gluten-free pizza dough, follow the package instructions. If you’re making your own, prepare it according to your favorite gluten-free recipe. Roll out the dough on a floured surface until it reaches your desired thickness. Transfer it carefully to a baking sheet or preheated pizza stone.
- In a mixing bowl, combine the low-fat ricotta cheese, minced shallot, lemon zest, lemon juice, a pinch of salt, basil, and oregano. Mix until well combined and set aside.
- Spread a layer of marinara sauce evenly over the pizza dough, leaving a small border around the edges. Dollop the ricotta mixture over the sauce, then sprinkle the low-fat mozzarella and Parmesan cheese evenly over the top. For an extra kick, sprinkle the crushed red pepper flakes on top.
- Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Once the pizza is out of the oven, top it generously with fresh arugula. Drizzle a little olive oil over the arugula for added flavor.
- Let the pizza cool for a minute, then slice it up and serve hot. Enjoy the melty cheese and the fresh arugula with every bite!
Notes
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
- Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes.
