Easy Skillet Rolls
If you’ve ever craved the warm, comforting aroma of freshly baked bread but found the thought of making it from scratch overwhelming, then you’re in for a treat with these Easy Skillet Rolls. This recipe transforms a simple can of jumbo biscuit dough into fluffy, garlic-infused rolls that are perfect for any occasion. With just a few pantry staples and minimal effort, you can impress your family and friends with these delightful rolls. Whether you’re serving them alongside a hearty soup, a festive meal, or just enjoying them with butter, these rolls are sure to become a staple in your kitchen.
Why It Works Every Time
The beauty of these Easy Skillet Rolls lies in their simplicity and the way the ingredients come together. By using pre-made biscuit dough, you eliminate the need for extensive kneading and rising times typically associated with traditional bread-making. The melted butter, garlic, and herbs not only add flavor but also ensure that the rolls are golden brown and crispy on the outside while being soft and fluffy on the inside. Plus, cooking them in a skillet allows for even heat distribution, creating that perfect texture every time.
Your Shopping Guide
Before you embark on your baking adventure, here’s a quick shopping list to gather all the necessary ingredients for your Easy Skillet Rolls:
- 1 can jumbo biscuit dough
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese
Make sure to check your pantry for any items you might already have before heading to the store!
Must-Have Equipment
To create these scrumptious rolls, you won’t need much in terms of equipment. Here’s what you’ll need:
- Skillet – A cast-iron skillet is ideal for even cooking, but any oven-safe skillet will do.
- Mixing bowl – For combining the melted butter and seasonings.
- Spoon or brush – To coat the rolls with the buttery mixture.
- Oven mitts – Safety first when handling hot cookware!
Easy Skillet Rolls in Steps
Making these Easy Skillet Rolls is as easy as 1-2-3! Follow these simple steps for the best results.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your rolls bake evenly and reach that perfect golden brown color.
Step 2: Prepare the Butter Mixture
In a mixing bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, and grated Parmesan cheese. Stir well to make sure the garlic and herbs are evenly distributed.
Step 3: Cut and Arrange the Biscuit Dough
Open the can of jumbo biscuit dough and separate the biscuits. Cut each biscuit in half to create smaller pieces. Arrange them in a circular pattern in the skillet, leaving a little space between each piece.
Step 4: Coat the Biscuits
Using a spoon or pastry brush, generously coat the biscuit pieces with the buttery herb mixture. Make sure to cover each piece for maximum flavor.
Step 5: Bake the Rolls
Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the rolls are golden brown and cooked through. Keep an eye on them to avoid over-baking!
Step 6: Serve and Enjoy!
Once baked, remove the skillet from the oven and let it cool for a minute. Serve the rolls warm, and enjoy the delightful aroma and taste of your Easy Skillet Rolls.
Seasonal Twists
Want to add a little seasonal flair to your Easy Skillet Rolls? Here are some fun variations to try:
- Cheddar and Chive: Add shredded cheddar cheese and chopped fresh chives to the butter mixture for a cheesy twist.
- Cinnamon Sugar: For a sweet version, mix in some cinnamon and sugar instead of the herbs, and serve with a drizzle of icing.
- Sun-Dried Tomato and Basil: Incorporate chopped sun-dried tomatoes and fresh basil for an Italian-inspired roll.
- Spicy Pepper Jack: Use pepper jack cheese and a pinch of cayenne for a kick of spice.
Steer Clear of These
While making your Easy Skillet Rolls is straightforward, there are a few common pitfalls to avoid:
- Don’t skip the butter – It’s essential for flavor and achieving that golden crust.
- Avoid overcrowding the skillet – Leave enough space between each biscuit piece for proper baking.
- Don’t forget to preheat your oven – This step is crucial for even cooking.
- Watch the baking time – Over-baking can lead to dry rolls, while under-baking can leave them doughy.
Best Ways to Store
If you find yourself with leftover Easy Skillet Rolls (which is rare!), here’s how to store them:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap individual rolls in plastic wrap and place in a freezer-safe bag for up to 2 months.
- Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through.
Troubleshooting Q&A
Why are my rolls not rising?
If your rolls aren’t rising, it may be due to the biscuit dough being too cold. Make sure to let it sit at room temperature for a few minutes before baking.
How do I prevent the rolls from getting soggy?
To avoid soggy rolls, ensure that the butter mixture is not too watery, and make sure they are well spaced in the skillet to allow proper airflow.
Can I make these rolls ahead of time?
Yes! You can prepare the rolls and place them in the skillet, cover, and refrigerate them overnight. Bake them in the morning for fresh rolls.
What if I don’t have garlic cloves?
If you don’t have fresh garlic, you can use garlic powder. About 1/2 teaspoon should suffice for a similar flavor.
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Bring It to the Table
There’s something special about serving homemade bread, and these Easy Skillet Rolls take that experience to the next level. Whether you’re hosting a gathering, cozying up for a family dinner, or simply indulging in a warm treat, these rolls are sure to impress. Feel free to customize them with your favorite flavors and make them your own.
So gather your ingredients, preheat that oven, and get ready for a baking adventure that will fill your home with warmth and deliciousness. Your taste buds will thank you, and so will your family and friends when they enjoy these delightful rolls fresh from the skillet. Happy baking!
Easy Skillet Rolls
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine melted butter, minced garlic, dried oregano, dried parsley, and grated Parmesan cheese. Stir well.
- Step 3: Open the can of biscuit dough and cut each biscuit in half. Arrange them in a circular pattern in the skillet.
- Step 4: Coat the biscuit pieces with the buttery herb mixture using a spoon or pastry brush.
- Step 5: Bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Step 6: Remove from the oven, let cool for a minute, and serve warm.
Notes
- Don’t skip the butter for a golden crust.
- Avoid overcrowding the skillet for proper baking.
- Preheat the oven for even cooking.
