Homemade Coconut Tahini Bliss Balls (Keto) photo
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Coconut Tahini Bliss Balls (Keto)

If you’re on the hunt for a delicious, easy-to-make keto snack that satisfies your sweet tooth without compromising your dietary goals, then look no further! These Coconut Tahini Bliss Balls (Keto) are a perfect blend of creamy tahini, nutty almond flour, and sweet desiccated coconut, all rolled into bite-sized delights. Not only are they packed with flavor, but they also provide a boost of healthy fats, making them an excellent choice for a snack or dessert. Get ready to indulge in these blissful bites that are sure to keep you coming back for more!

Why You’ll Keep Making It

Delicious Coconut Tahini Bliss Balls (Keto) image

These Coconut Tahini Bliss Balls (Keto) are not just a treat for your taste buds; they are a powerhouse of nutrition. Here are a few reasons why you’ll find yourself making them time and again:

  • Quick and Easy: With minimal ingredients and steps, you can whip these up in no time.
  • Customizable: Feel free to adjust the sweetness or add your favorite mix-ins!
  • Perfect for Meal Prep: Make a batch ahead of time for a quick grab-and-go snack throughout the week.
  • Keto-Friendly: Low in carbs and high in healthy fats, these bliss balls fit perfectly into a ketogenic lifestyle.
  • Kid-Approved: Their sweet, nutty flavor is sure to please even the pickiest of eaters!

What Goes In

To create these delightful Coconut Tahini Bliss Balls (Keto), you’ll need the following ingredients:

  • 1 cup desiccated coconut (80g), unsweetened: This is the star ingredient that gives the bliss balls their chewy texture.
  • 1 cup almond flour (35g): A low-carb flour alternative that adds a nutty flavor and helps bind the mixture.
  • 2 teaspoons coconut oil (9g): Adds healthy fats and helps the balls hold together.
  • 1 tablespoon tahini (16g): A creamy, nutty paste that enhances the flavor profile.
  • 1 teaspoon vanilla extract: For a touch of warmth and sweetness.
  • 1 teaspoon cinnamon: Adds a lovely spice that complements the coconut.
  • 1-2 teaspoons granulated sweetener: Adjust to your taste for the perfect sweetness.
  • 1-2 tablespoons almond milk: Use as needed to loosen the mixture if it’s too dry.
  • ¼ cup desiccated coconut (20g): For rolling the bliss balls for a delightful finish.

Prep & Cook Tools

For making these Coconut Tahini Bliss Balls (Keto), you’ll need the following tools:

  • Mixing bowl: To combine all the ingredients.
  • Measuring cups and spoons: For accurate measurements of the ingredients.
  • Food processor: Optional, but it can help with combining the ingredients smoothly.
  • Cookie scoop or spoon: For portioning out the mixture into balls.
  • Plate or baking sheet: To place the rolled bliss balls on while they set.

Mastering Coconut Tahini Bliss Balls (Keto): How-To

Quick Coconut Tahini Bliss Balls (Keto) dish photo

Creating these delightful Coconut Tahini Bliss Balls (Keto) is simple and straightforward. Follow these steps to master your bliss ball-making skills:

Step 1: Combine Dry Ingredients

In a mixing bowl, combine the desiccated coconut (80g) and almond flour (35g). Mix them thoroughly until they are well incorporated.

Step 2: Add Wet Ingredients

Add the coconut oil (9g), tahini (16g), vanilla extract, cinnamon, and your choice of sweetener to the dry mixture. Stir until everything is well combined.

Step 3: Adjust Consistency

If the mixture feels too dry, gradually add almond milk (1-2 tablespoons) until the mixture holds together but isn’t overly sticky.

Step 4: Form the Balls

Using a cookie scoop or your hands, portion the mixture into small balls, about 1 inch in diameter.

Step 5: Roll in Coconut

Place the remaining desiccated coconut (20g) on a plate. Roll each ball in the coconut until fully coated.

Step 6: Chill and Set

Place the finished bliss balls on a plate or baking sheet and refrigerate for at least 30 minutes to help them firm up.

Step 7: Enjoy!

Once set, your Coconut Tahini Bliss Balls (Keto) are ready to be enjoyed. Store them in an airtight container in the fridge for a quick and delicious snack any time!

Year-Round Variations

Healthy Coconut Tahini Bliss Balls (Keto) recipe photo

These Coconut Tahini Bliss Balls (Keto) are incredibly versatile. Here are some variations you can try throughout the year:

  • Chocolate Coconut Bliss Balls: Add unsweetened cocoa powder for a chocolate twist.
  • Nutty Addition: Mix in some chopped nuts like almonds or walnuts for added crunch.
  • Berry Bliss: Incorporate freeze-dried berries for a fruity flavor.
  • Spiced Pumpkin: Add pumpkin spice and a bit of pumpkin puree for a fall-inspired treat.

Insider Tips

To ensure your Coconut Tahini Bliss Balls (Keto) turn out perfectly every time, keep these tips in mind:

  • For a smoother texture, consider blending the tahini and coconut oil before adding them to the mixture.
  • Adjust the sweetness to your preference, as some sweeteners can be more potent than others.
  • If you’re using a natural sweetener, you may need to increase the quantity slightly to achieve the desired sweetness.
  • Experiment with different flavors of extract, such as almond or coconut, for a unique twist.

Storage Pro Tips

To keep your Coconut Tahini Bliss Balls (Keto) fresh and delicious, follow these storage tips:

  • Store in an airtight container in the refrigerator for up to one week.
  • You can also freeze them for longer storage. Just place them in a freezer-safe container, separated by parchment paper to prevent sticking.
  • Thaw in the refrigerator or at room temperature before enjoying.

Quick Q&A

Can I substitute the almond flour with another type of flour?

Yes, you can use coconut flour or sunflower seed flour, but keep in mind that the texture and flavor may vary. If using coconut flour, start with a smaller amount, as it absorbs more moisture.

How can I make these bliss balls nut-free?

To make them nut-free, substitute almond flour with sunflower seed flour and tahini with sunflower seed butter.

What is the best sweetener to use for these bliss balls?

Any granulated sweetener that fits your dietary needs works well. Erythritol, monk fruit sweetener, or stevia are popular low-carb choices.

Can I add protein powder to the recipe?

Absolutely! You can add a scoop of your favorite protein powder to increase the protein content. Adjust the almond milk as needed for consistency.

Desserts to Finish

If you’re looking for more delicious keto-friendly desserts to satisfy your cravings, try these:

Let’s Eat

Now that you have all the information to make your Coconut Tahini Bliss Balls (Keto), it’s time to get in the kitchen and create these delightful treats. With their balanced sweetness and satisfying texture, you’re sure to enjoy every bite. Don’t forget to share your creations with friends and family, and watch as they fall in love with this easy, healthy snack. Happy snacking!

Homemade Coconut Tahini Bliss Balls (Keto) photo

Coconut Tahini Bliss Balls (Keto)

These Coconut Tahini Bliss Balls are a delicious, keto-friendly snack packed with healthy fats!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Keto

Ingredients
  

  • 1 cup desiccated coconut unsweetened
  • 1 cup almond flour
  • 2 teaspoons coconut oil
  • 1 tablespoon tahini
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1-2 teaspoons granulated sweetener adjust to taste
  • 1-2 tablespoons almond milk as needed to loosen mixture
  • ¼ cup desiccated coconut for rolling

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Food processor
  • Cookie Scoop or Spoon
  • Plate or baking sheet

Method
 

Instructions
  1. In a mixing bowl, combine the desiccated coconut and almond flour. Mix them thoroughly until they are well incorporated.
  2. Add the coconut oil, tahini, vanilla extract, cinnamon, and your choice of sweetener to the dry mixture. Stir until everything is well combined.
  3. If the mixture feels too dry, gradually add almond milk until the mixture holds together but isn’t overly sticky.
  4. Using a cookie scoop or your hands, portion the mixture into small balls, about 1 inch in diameter.
  5. Place the remaining desiccated coconut on a plate. Roll each ball in the coconut until fully coated.
  6. Place the finished bliss balls on a plate or baking sheet and refrigerate for at least 30 minutes to help them firm up.
  7. Once set, your Coconut Tahini Bliss Balls are ready to be enjoyed. Store them in an airtight container in the fridge for a quick and delicious snack any time!

Notes

  • For a smoother texture, blend the tahini and coconut oil before adding.
  • Adjust sweetness based on your preference.
  • Experiment with different extracts for unique flavors.

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