7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
If you’re on the hunt for a dessert that’s equal parts indulgent and comforting, look no further than these 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars. They’re the kind of treat that makes you feel all warm and fuzzy inside, perfect for sharing with friends or keeping all to yourself. Each layer brings its own unique flavor and texture, resulting in a symphony of sweetness that’s hard to resist. Trust me, once you take a bite, you’ll understand why this recipe has become a staple in my kitchen.
Why It’s My Go-To
These bars are a showstopper at any gathering, combining the chewiness of oats, the richness of dulce de leche, and the satisfying crunch of roasted cashews. They’re easy to make, and the layers create an impressive presentation that will wow your guests. Plus, you can easily customize the ingredient amounts based on what you have at home. If you’re looking for a dessert that’s as delicious as it is beautiful, these bars are it!
What Goes Into 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
Let’s break down the star ingredients that come together to create this luscious dessert:
- 2 cups old-fashioned oatmeal – for that chewy texture that pairs beautifully with the layers.
- 2 cups all-purpose flour – providing the structure for our bars.
- 3/4 cup light brown sugar – adds sweetness and a hint of caramel flavor.
- 1 teaspoon baking soda – helps the bars rise and become fluffy.
- 1/2 teaspoon salt – balances the sweetness.
- 1/2 teaspoon cinnamon (optional) – for a warm spice note.
- 1 cup canola oil – keeps the bars moist and delicious.
- 2 eggs – binds all the ingredients together.
- 2 teaspoons vanilla extract – for that classic sweet flavor.
- 1/2 cup semi-sweet chocolate chips – because chocolate makes everything better!
- 1 ounce dulce de leche (warmed) – creates a creamy layer of sweetness.
- 1 1/3 cups flaked coconut (sweetened or unsweetened) – adds a lovely texture and flavor.
- 1 cup roasted cashews – brings a satisfying crunch.
- 1 ounce can sweetened condensed milk – enhances the creaminess and sweetness.
- 1 cup dark chocolate (melted) – for a rich, indulgent topping.
Appliances & Accessories
To make your baking experience seamless, here are a few essential tools you’ll need:
- Mixing bowls – for combining ingredients.
- Measuring cups and spoons – precision is key in baking!
- Whisk – to mix the wet ingredients smoothly.
- Baking pan (9×13 inches) – to hold our delicious layers.
- Parchment paper – for easy removal of the bars.
- Spatula – to evenly spread the layers.
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.: From Prep to Plate
Now, let’s get into the nitty-gritty of making these bars. Follow these steps for success:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.
Step 2: Prepare the Baking Pan
Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper for good measure.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the old-fashioned oatmeal, all-purpose flour, light brown sugar, baking soda, salt, and optional cinnamon. Mix well until all dry ingredients are evenly distributed.
Step 4: Add Wet Ingredients
In another bowl, whisk together the canola oil, eggs, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.
Step 5: Layer the Mixture
Spread half of the oatmeal mixture into the prepared baking pan, pressing it down firmly to create a solid base layer.
Step 6: Add the Layers
Pour the warmed dulce de leche over the base layer, spreading it evenly. Sprinkle the flaked coconut, followed by the roasted cashews, and finally, the semi-sweet chocolate chips over the top.
Step 7: Finish with Toppings
Dollop the remaining oatmeal mixture over the top, trying to cover the layers as much as possible. Drizzle the sweetened condensed milk over everything, and then bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
Step 8: Drizzle with Dark Chocolate
Once baked, let the bars cool completely in the pan. Melt the dark chocolate and drizzle it over the cooled bars for the ultimate finishing touch.
Step 9: Cut and Serve
Once the chocolate has set, use the parchment paper to lift the bars out of the pan. Cut into squares and enjoy the layers of deliciousness!
Ingredient Flex Options
Feel free to make this recipe your own with these ingredient swaps:
- Use almond flour instead of all-purpose flour for a gluten-free option.
- Replace canola oil with coconut oil for a tropical twist.
- Substitute chopped walnuts for cashews if you prefer a different nut.
- Try using peanut butter chips instead of chocolate chips for a unique flavor.
Slip-Ups to Skip
To ensure your baking experience is smooth sailing, here are a few common pitfalls to avoid:
- Don’t skip lining your baking pan; it makes removal a breeze.
- Be careful not to overmix the batter; this can lead to tough bars.
- Watch the baking time closely; ovens can vary, and you don’t want dry bars.
- Let the bars cool completely before cutting; this helps them hold their shape.
Prep Ahead & Store
These bars are perfect for making ahead of time. Here’s how to keep them fresh:
You can prepare the bars up to two days in advance. Store them in an airtight container at room temperature. If they last longer than that (doubtful!), you can refrigerate them for up to a week. For longer storage, freeze the bars for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Quick Q&A
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, the texture of the bars will differ. Old-fashioned oats give a chewier bite that complements the layers beautifully.
What if I don’t have dulce de leche?
You can substitute with a homemade caramel sauce or even a layer of Nutella for a different flavor profile!
Are these bars suitable for kids?
Absolutely! The layers of chocolate and caramel make them a hit with kids, while the oats provide some nutritional value.
Can I make these vegan?
Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil. Make sure your chocolate chips are dairy-free, too!
What to Make After This
Once you’ve mastered the 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars, try your hand at these delightful recipes:
- Classic Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Fudgy Peanut Butter Brownies
- Moist Banana Bread
Before You Go
I hope you’re as excited to bake these 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars as I am to share them with you! With their irresistible layers and comforting flavors, they’re sure to become a beloved recipe in your home. Don’t forget to share your creations with friends and family; after all, good food is meant to be enjoyed together. Happy baking!
7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.
- Step 2: Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper.
- Step 3: In a large mixing bowl, combine the old-fashioned oatmeal, all-purpose flour, light brown sugar, baking soda, salt, and optional cinnamon. Mix well until all dry ingredients are evenly distributed.
- Step 4: In another bowl, whisk together the canola oil, eggs, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.
- Step 5: Spread half of the oatmeal mixture into the prepared baking pan, pressing it down firmly to create a solid base layer.
- Step 6: Pour the warmed dulce de leche over the base layer, spreading it evenly. Sprinkle the flaked coconut, followed by the roasted cashews, and finally, the semi-sweet chocolate chips over the top.
- Step 7: Dollop the remaining oatmeal mixture over the top, trying to cover the layers as much as possible. Drizzle the sweetened condensed milk over everything, and then bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Step 8: Once baked, let the bars cool completely in the pan. Melt the dark chocolate and drizzle it over the cooled bars.
- Step 9: Once the chocolate has set, use the parchment paper to lift the bars out of the pan. Cut into squares and enjoy!
Notes
- Prepare the bars up to two days in advance; store in an airtight container.
- For longer storage, freeze the bars for up to three months.
- Let the bars cool completely before cutting to help them hold their shape.
