Everything Bagel Dip
If you’re looking for a crowd-pleasing appetizer that’s as easy to whip up as it is delicious, look no further than this Everything Bagel Dip. With its creamy texture and savory flavor profile, this dip is perfect for parties, game days, or just a cozy night in. It combines the rich, tangy taste of cream cheese and Greek yogurt with the signature flavor of everything bagel seasoning, making it an irresistible treat that pairs beautifully with fresh veggies, crackers, or bagel chips. Let’s dive into this delightful recipe that’s sure to impress!
What You’ll Love About This Recipe

This Everything Bagel Dip stands out for several reasons:
– Quick and Easy: Whipping up this dip takes just a few minutes, making it ideal for last-minute gatherings.
– Versatile: Perfect as an appetizer, snack, or even a spread on sandwiches.
– Creamy and Flavorful: The combination of cream cheese and Greek yogurt creates a rich base, while the everything bagel seasoning adds a burst of flavor.
– Healthier Option: Using Greek yogurt instead of sour cream keeps it lighter without sacrificing creaminess.
Ingredients at a Glance
- 8 ounces cream cheese, room temperature
- 1 cup non-fat plain Greek yogurt (or sour cream)
- 3 tablespoons Everything bagel seasoning (or more to taste)
- 1/4 teaspoon onion powder
Gear Up: What to Grab
- Mixing Bowl: For combining all your ingredients.
- Hand Mixer or Whisk: To achieve a smooth and creamy consistency.
- Spatula: For scraping down the sides of your bowl and mixing thoroughly.
- Serving Bowl: To present your dip beautifully.
Cook Everything Bagel Dip Like This

Step 1: Soften the Cream Cheese
Start by ensuring your cream cheese is at room temperature. This will make it easier to blend with the other ingredients and create a smooth dip.
Step 2: Mix the Base
In a mixing bowl, combine the softened cream cheese and non-fat plain Greek yogurt. Using a hand mixer or a whisk, mix until the mixture is smooth and creamy.
Step 3: Add the Flavorings
Next, sprinkle in the Everything bagel seasoning and onion powder. Stir well to incorporate all the flavors, tasting as you go to adjust the seasoning if desired.
Step 4: Chill
For the best flavor, cover the dip and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Once chilled, transfer the Everything Bagel Dip to a serving bowl. Serve with your favorite dippers like fresh vegetables, crackers, or toasted bagel chips. Enjoy!
Smart Substitutions
- Greek Yogurt: Substitute with sour cream if you prefer a richer flavor.
- Everything Bagel Seasoning: Make your own by mixing sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
- Onion Powder: Fresh minced onion can be used for a stronger flavor, but adjust the quantity to taste.
What I Learned Testing
- The dip tastes even better after it has had time to chill in the fridge, allowing the flavors to develop.
- Feel free to adjust the amount of Everything bagel seasoning based on your taste preferences; some love it extra bagel-y!
- Using a high-quality cream cheese makes a noticeable difference in texture and flavor.
How to Store & Reheat
Store any leftover Everything Bagel Dip in an airtight container in the refrigerator for up to 5 days. The flavors will continue to enhance as it sits. There’s no need to reheat this dip; it’s best enjoyed cold or at room temperature.
Common Questions
Can I make this dip ahead of time?
Absolutely! In fact, making it a day in advance can enhance the flavors. Just be sure to store it in the fridge until you’re ready to serve.
What can I serve with Everything Bagel Dip?
This dip pairs wonderfully with fresh veggies, pretzels, pita chips, or toasted bagel slices. You can also use it as a spread on sandwiches or wraps for added flavor.
Can I freeze Everything Bagel Dip?
It’s not recommended to freeze this dip, as the texture may change upon thawing. It’s best enjoyed fresh or within a few days of making it.
How can I make this dip spicier?
If you enjoy a little heat, consider adding a pinch of cayenne pepper or some red pepper flakes to the mix. Adjust according to your spice tolerance!
One Pan, More Ideas
- Guacamole: A creamy avocado dip that’s always a hit.
- Creamy Spinach Artichoke Dip: A warm, cheesy classic that everyone loves.
- Vegan Cheddar Cheese Sauce: A dairy-free option for cheese lovers.
- Classic Hummus: A nutritious and delicious chickpea dip.
Time to Try It
Now that you have all the knowledge to create your own Everything Bagel Dip, it’s time to gather your ingredients and make this delicious treat. Whether you’re hosting a gathering or just treating yourself, this dip is sure to be a hit. Enjoy!
The Everything Bagel Dip is not just a recipe; it’s a culinary experience that brings a taste of New York bagels right to your home. With its rich, creamy texture and vibrant flavors, it’s bound to become a staple at your gatherings. So roll up your sleeves, grab your mixing bowl, and let’s get dipping!

Everything Bagel Dip
Ingredients
Equipment
Method
- Start by ensuring your cream cheese is at room temperature. This will make it easier to blend with the other ingredients and create a smooth dip.
- In a mixing bowl, combine the softened cream cheese and non-fat plain Greek yogurt. Using a hand mixer or a whisk, mix until the mixture is smooth and creamy.
- Next, sprinkle in the Everything bagel seasoning and onion powder. Stir well to incorporate all the flavors, tasting as you go to adjust the seasoning if desired.
- For the best flavor, cover the dip and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Once chilled, transfer the Everything Bagel Dip to a serving bowl. Serve with your favorite dippers like fresh vegetables, crackers, or toasted bagel chips. Enjoy!
Notes
- Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
- Making the dip a day in advance can enhance the flavors.
- Adjust the Everything bagel seasoning to taste for a more intense flavor.
