Vegan Coffee Milkshake
Are you ready for a delightful treat that combines the rich flavors of coffee with the creaminess of a milkshake? This Vegan Coffee Milkshake is the perfect solution for a hot day or a cozy afternoon pick-me-up. With just a handful of wholesome ingredients, you can whip up this delicious drink in no time. Imagine sipping on a creamy blend of espresso, ripe banana, and coconut milk, all while enjoying the subtle crunch of shredded coconut. Let’s dive into the details of this delectable recipe!
What You’ll Love About This Recipe
– Quick and easy to prepare
– Naturally sweetened with ripe banana
– Rich, creamy texture from coconut milk
– A coffee lover’s dream come true
– Perfect for breakfast, dessert, or any time of day
– Dairy-free and completely vegan
What You’ll Gather
- 60 ml Espresso coffee, cooled – the heart of our milkshake, providing that bold coffee flavor.
- 1 ripe banana – adds natural sweetness and creaminess.
- 80 ml coconut milk – the secret to a silky texture.
- 3 ice cubes – for that refreshing chill.
- 2 tablespoons shredded dried coconut – for a delightful crunch and added coconut flavor.
Gear Checklist
- Blender – to blend all the ingredients to a smooth consistency.
- Measuring cups – for accurate ingredient measurements.
- Serving glass – to showcase your beautiful Vegan Coffee Milkshake.
- Spoon – for mixing and serving.
Vegan Coffee Milkshake: Step-by-Step Guide
Step 1: Brew the Espresso
Start by brewing your espresso. Measure out 60 ml of hot espresso and set it aside to cool. This step is crucial to ensure your milkshake isn’t too warm.
Step 2: Prepare the Banana
Peel your ripe banana and break it into smaller pieces. A ripe banana is key here as it adds natural sweetness and helps create a creamy texture in your milkshake.
Step 3: Blend the Ingredients
In your blender, combine the cooled espresso, banana pieces, coconut milk, and ice cubes. Blend on high until the mixture is smooth and creamy.
Step 4: Add Shredded Coconut
Once your mixture is smooth, add the shredded dried coconut. Blend for just a few seconds to incorporate it without breaking it down completely.
Step 5: Serve and Enjoy
Pour your Vegan Coffee Milkshake into a serving glass. You can garnish it with a sprinkle of shredded coconut on top if you like, or even a drizzle of coconut milk for an extra touch.
Fresh Seasonal Changes
- In summer, add fresh mint leaves for a refreshing twist.
- In fall, a dash of cinnamon can enhance the flavor beautifully.
- In winter, consider using a splash of vanilla extract for added warmth.
- In spring, mix in a handful of fresh strawberries for a fruity variation.
Notes from the Test Kitchen
For the best flavor, use freshly brewed espresso. If you don’t have espresso, strong brewed coffee will work in a pinch. To make the milkshake even more indulgent, try adding a tablespoon of your favorite nut butter. This will give it a rich flavor while still keeping it vegan.
Save It for Later
If you find yourself with leftover ingredients, you can store any unused coconut milk in the fridge for up to a week. The banana can be frozen for use in smoothies and shakes later on. Just peel it, cut it into chunks, and store it in an airtight container.
FAQ
Can I use a different type of milk instead of coconut milk?
Absolutely! You can substitute almond milk, soy milk, or any plant-based milk of your choice. Just keep in mind that the flavor and texture may vary slightly.
Is there a way to make this milkshake sweeter?
If you prefer a sweeter taste, consider adding a pitted date or a splash of maple syrup. This will enhance the sweetness while keeping the recipe vegan.
How can I make this milkshake protein-packed?
You can easily add a scoop of your favorite vegan protein powder to the blender when mixing the ingredients. This will make your milkshake more filling and nutritious.
Can I make this milkshake ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Just blend them right before serving to ensure the best texture.
What to Make After This
- Apple Strawberry Smoothie – A fruity and refreshing drink perfect for warm days.
- Cranberry Raspberry Smoothie – A tart and delicious option packed with antioxidants.
The Last Word
Now that you know how to make a delicious Vegan Coffee Milkshake, it’s time to treat yourself! This recipe is not only simple but also versatile, allowing you to adjust it to your taste preferences. Whether you enjoy it as a morning boost or a mid-afternoon refreshment, it’s bound to become a favorite. Enjoy the blend of flavors and the delightful texture, and don’t hesitate to experiment with seasonal ingredients. Happy blending!
Vegan Coffee Milkshake
Ingredients
Equipment
Method
- Start by brewing your espresso. Measure out 60 ml of hot espresso and set it aside to cool.
- Peel your ripe banana and break it into smaller pieces.
- In your blender, combine the cooled espresso, banana pieces, coconut milk, and ice cubes. Blend on high until the mixture is smooth and creamy.
- Once your mixture is smooth, add the shredded dried coconut. Blend for just a few seconds to incorporate it without breaking it down completely.
- Pour your Vegan Coffee Milkshake into a serving glass and garnish with shredded coconut or a drizzle of coconut milk if desired.
Notes
- For the best flavor, use freshly brewed espresso.
- Store any unused coconut milk in the fridge for up to a week.
- Consider adding nut butter for a richer flavor.
