Name: Macaroni and Cheese Baked Cheese Balls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 box Macaroni and Cheese (5.5-ounce box of Kraft or homemade, well chilled); 1 cup All-Purpose Flour (for dredging); 2 large Eggs (beaten); 1 cup Breadcrumbs (seasoned or unseasoned); 1 tablespoon Olive Oil (for drizzling)

If you’re looking for a fun and delicious twist on a classic comfort food, look no further than these Macaroni and Cheese Baked Cheese Balls. These bite-sized delights are the perfect combination of creamy, cheesy goodness encased in a crispy breadcrumb shell. Whether you’re serving them as an appetizer at a party, a snack for game day, or just indulging in a cozy night at home, these cheesy balls are sure to satisfy your cravings. Plus, they’re super easy to make using just a few simple ingredients!

What Makes This Recipe Special

This recipe takes the nostalgia of traditional macaroni and cheese and transforms it into a fun, portable format. The creamy filling, made from either a box of your favorite store-bought macaroni and cheese or a homemade recipe, is chilled to perfection, making it easy to shape into balls. The crispy coating adds a delightful crunch, creating a satisfying contrast with the gooey cheese inside. Each bite is bursting with flavor, making them hard to resist!

Ingredient Notes

Macaroni and Cheese: You can use a 5.5-ounce box of Kraft macaroni and cheese or your own homemade version. Just ensure it’s well chilled for easy shaping.
All-Purpose Flour: This is used for dredging the cheese balls before they are breaded.
Eggs: Two large eggs are beaten and act as a binder, helping the breadcrumbs adhere to the cheese balls.
Breadcrumbs: About 1 cup of seasoned or unseasoned breadcrumbs. I recommend using Trader Joe’s unseasoned variety for a blank canvas that can soak up all the flavors.
Olive Oil: This is used for drizzling over the cheese balls before baking to promote a golden, crispy texture.

Appliances & Accessories

Baking Sheet: A standard baking sheet is perfect for cooking the cheese balls evenly.
Mixing Bowls: You’ll need a few bowls for mixing the macaroni and cheese, breading, and egg mixture.
Spoon or Cookie Scoop: For portioning out the macaroni and cheese mixture into balls.
Whisk: To beat the eggs until frothy.

Mastering Macaroni and Cheese Baked Cheese Balls: How-To

Step 1: Prepare the Macaroni and Cheese

Start by preparing your macaroni and cheese according to the package instructions if using store-bought. If you prefer homemade, make sure it’s creamy and delicious! Once prepared, allow it to cool for a bit before transferring it to the refrigerator to chill for at least 2 hours or until it’s firm.

Step 2: Set Up Your Breading Station

While the macaroni and cheese is chilling, set up your breading station. Place all-purpose flour in one bowl, beaten eggs in another, and the breadcrumbs in a third bowl. This assembly line will make the breading process a breeze!

Step 3: Shape the Cheese Balls

Once the macaroni and cheese has chilled, take a spoonful and use your hands to shape it into small balls—about 1 inch in diameter. Don’t worry if they aren’t perfect; the irregular shapes add character!

Step 4: Dredge and Coat

Roll each macaroni and cheese ball in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it in breadcrumbs, pressing gently to ensure they adhere well.

Step 5: Arrange on Baking Sheet

Place each coated ball on a baking sheet lined with parchment paper. Make sure there is enough space between each ball for even cooking.

Step 6: Bake to Perfection

Preheat your oven to 400°F (200°C). Drizzle the cheese balls with olive oil to help them crisp up in the oven. Bake for 15-20 minutes, or until they are golden brown and crispy.

Step 7: Serve and Enjoy

Once baked, allow the cheese balls to cool for a couple of minutes before serving. They’re best enjoyed warm and can be served with your favorite dipping sauces, like marinara or a spicy ranch.

Easy Ingredient Swaps

For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
Try using panko breadcrumbs for an extra crispy texture.
For added flavor, mix in some cooked bacon bits or diced jalapeños into the macaroni and cheese.
Swap out the olive oil for melted butter for a richer flavor.

Chef’s Rationale

The beauty of Macaroni and Cheese Baked Cheese Balls lies in their versatility. Not only are they a fantastic way to use leftover macaroni and cheese, but they can also be customized to suit your taste. By varying the types of cheese in the macaroni, adding spices, or even including veggies, you can create a unique flavor profile. Plus, the baking method is healthier than frying, making these a guilt-free indulgence!

Make Ahead Like a Pro

Want to prep in advance? No problem! You can shape the cheese balls and store them in the refrigerator for up to 24 hours before baking. If you want to make them even further ahead, freeze the shaped balls on the baking sheet for about an hour, then transfer them to a freezer-safe bag. When you’re ready to bake them, just add a few extra minutes to the cooking time, and you’ll have warm, cheesy bites ready to go!

Reader Q&A

Can I use whole wheat breadcrumbs instead of regular breadcrumbs?

Absolutely! Whole wheat breadcrumbs will give the cheese balls a nuttier flavor and a bit more texture.

How do I know when the cheese balls are fully cooked?

The cheese balls are done when they are golden brown and crispy on the outside. You can also insert a toothpick into one; it should come out clean. If you see melted cheese on the toothpick, they need a few more minutes!

Can I bake these in an air fryer instead?

Yes! Air frying is a great option. Preheat your air fryer to 375°F (190°C) and cook the cheese balls for about 10-12 minutes, shaking the basket halfway through for even cooking.

What is the best way to reheat leftovers?

The best way to reheat leftover cheese balls is in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps to retain their crispiness.

Desserts to Finish

Cheesy Cheeseburger Stuffed Shells – A perfect meal to complement your cheesy snacks.
Crispy Air Fryer Pasta Chips – A light, crunchy snack that pairs beautifully with dips.
Air Fryer Grilled Cheese – A classic favorite that’s easy to make and even easier to love!

Ready, Set, Cook

Now that you have all the details, it’s time to get cooking! The process of making Macaroni and Cheese Baked Cheese Balls is straightforward and rewarding. With just a few ingredients and some simple steps, you’ll have an irresistible snack that’s sure to impress. Whether for a gathering or a cozy night in, these cheesy bites will have everyone coming back for more. Enjoy the satisfaction of creating a dish that’s not only delicious but also brings a touch of nostalgia to the table!