Name: Cast Iron Skillet Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 13 to 14 ounce plant-based Italian sausage links; 14 ounce Homemade Pizza Dough; Extra-virgin olive oil (for brushing and drizzling); 0.5 cup grated mozzarella cheese (or scoops of Cashew Cream); 2 tablespoons chopped red onion; 1/4 ounce artichoke hearts (drained and quartered); 1 cup roasted red peppers (and/or roasted tomatoes); dollops of pesto; Basil leaves; Red pepper flakes (to taste)

There’s something truly magical about homemade pizza, especially when it’s cooked in a cast iron skillet. The crispy crust, bubbling toppings, and the delightful aroma wafting through your kitchen make for an unforgettable dining experience. This Cast Iron Skillet Pizza is packed with flavor and features delicious plant-based Italian sausage, vibrant veggies, and creamy cashew sauce, making it a perfect meal for everyone at the table. Let’s dive into the details of how to create this mouthwatering masterpiece!

Why You’ll Keep Making It

This pizza recipe is not only delicious but also incredibly versatile. You can customize it with your favorite toppings, making it a go-to for family pizza nights, parties, or even a cozy dinner for one. The cast iron skillet ensures an even cooking temperature, resulting in a perfectly crispy crust every time. Plus, with the addition of plant-based ingredients, it’s a guilt-free indulgence that everyone can enjoy.

What You’ll Need

13 to 14-ounce plant-based Italian sausage links
14 ounces of Homemade Pizza Dough
Extra-virgin olive oil, for brushing and drizzling
Scoops of Cashew Cream, or 1/2 cup grated mozzarella cheese
2 tablespoons chopped red onion
1/4-ounce can artichoke hearts, drained, and quartered
1 cup roasted red peppers and/or roasted tomatoes
Dollops of pesto
Basil leaves
Red pepper flakes, to taste

Gear Up: What to Grab

Cast iron skillet – the star of the show!
Pizza peel or cutting board – for transferring your pizza.
Mixing bowls – for preparing your toppings.
Measuring cups and spoons – for precise ingredient portions.
Spatula – for serving your delicious slices.

Build Cast Iron Skillet Pizza Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 475°F (245°C). A hot oven is key to achieving that perfect crispy crust.

Step 2: Prepare the Pizza Dough

If you haven’t already, prepare your Homemade Pizza Dough. Once it has risen and is ready, lightly flour a clean surface and roll it out to fit your cast iron skillet.

Step 3: Cook the Plant-Based Sausage

In a skillet over medium heat, cook the plant-based Italian sausage according to the package instructions until browned and heated through. Once done, crumble it into bite-sized pieces.

Step 4: Assemble the Pizza

Brush the cast iron skillet with extra-virgin olive oil, ensuring it’s evenly coated. Place your rolled-out pizza dough in the skillet, pressing it into the edges. Spread a layer of Cashew Cream or sprinkle the grated mozzarella cheese evenly over the dough.

Step 5: Add Toppings

Scatter the crumbled sausage, chopped red onion, quartered artichoke hearts, and roasted red peppers or tomatoes over the cheese. Finish with dollops of pesto and a sprinkle of red pepper flakes for a little heat.

Step 6: Bake It

Place your cast iron skillet in the preheated oven and bake for 15-20 minutes or until the crust is golden and crispy, and the cheese is bubbling.

Step 7: Finish and Serve

Once out of the oven, let your Cast Iron Skillet Pizza cool for a few minutes. Garnish with fresh basil leaves before slicing and serving. Enjoy every delicious bite!

Smart Substitutions

For a gluten-free option, use gluten-free pizza dough.
Substitute Cashew Cream with a store-bought vegan cream cheese for a different flavor.
If you can’t find plant-based sausage, try using other plant-based protein like tempeh or mushrooms.
Feel free to swap out veggies based on what you have on hand—zucchini, bell peppers, or spinach all work beautifully.

Flavor Logic

The combination of savory plant-based sausage and the zing from the pesto creates a delightful balance of flavors. The creamy texture of the cashew sauce pairs perfectly with the freshness of the basil and the slight tang from the artichokes. Each bite is a burst of yumminess that will leave everyone craving more!

Keep-It-Fresh Plan

To keep your leftover Cast Iron Skillet Pizza fresh, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, allowing the crust to regain its crispiness.

Frequently Asked Questions

Can I use store-bought pizza dough?

Absolutely! Store-bought pizza dough is a great time-saver, and it can be just as delicious. Just make sure to follow the package instructions for best results.

Can I freeze the pizza before baking?

Yes, you can prepare the pizza fully and freeze it before baking. Wrap it tightly in plastic wrap and foil. When you’re ready to bake, simply remove it from the freezer and bake from frozen, adding a few extra minutes to the cooking time.

What toppings can I add to my pizza?

The options are endless! You can add any of your favorite vegetables, different types of cheese, or even switch up the sauce. Try adding spinach, olives, or even some vegan pepperoni!

How do I clean my cast iron skillet?

Caring for your cast iron skillet is essential for longevity. Avoid using soap; instead, scrub it with a brush and hot water. Dry it well and apply a thin layer of oil to keep it seasoned.

Desserts to Finish

Let’s Eat

There’s nothing better than sharing a homemade Cast Iron Skillet Pizza with friends and family. It’s a fun way to gather around the table and enjoy each other’s company while savoring delicious flavors. The satisfaction of creating a meal from scratch, combined with the joy of sharing it with loved ones, makes this pizza a standout in any home. So roll up your sleeves, gather your ingredients, and get ready to make some pizza magic!