Name: Creamy Parmesan Garlic Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces boneless skinless chicken breasts (thinly sliced); 2 tablespoons olive oil; to taste salt; to taste pepper; 8 ounces sliced mushrooms; 1/4 cup butter; 2 cloves garlic (minced); 1 tablespoon flour; 1/2 cup chicken broth; 1 cup heavy cream or half and half; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup spinach (chopped)

If there’s one dish that embodies comfort and indulgence, it’s Creamy Parmesan Garlic Mushroom Chicken. This recipe combines tender chicken breasts with a rich, creamy sauce that’s bursting with flavor from garlic and Parmesan, all while being complemented by earthy mushrooms and vibrant spinach. Whether you’re looking for a cozy weeknight dinner or a dish to impress your guests, this creamy delight will certainly hit the spot. Let’s dive into why this recipe is a must-try!

Why This Recipe Is Reliable

This Creamy Parmesan Garlic Mushroom Chicken recipe is not just easy to prepare, but it also guarantees delicious results every time. With simple ingredients that you likely already have in your pantry, you can whip up a gourmet meal in under 30 minutes. Plus, the creamy sauce can be easily adjusted to suit your taste, making it a versatile dish for any occasion. Whether you’re cooking for family or friends, this recipe is a sure crowd-pleaser.

The Essentials

To create the perfect Creamy Parmesan Garlic Mushroom Chicken, you’ll need the following ingredients:

4 boneless skinless chicken breasts, thinly sliced: The star of the dish, providing protein and a satisfying texture.
2 tablespoons olive oil: For sautéing the chicken and adding a touch of flavor.
Salt and pepper: Essential seasonings to enhance the overall taste.
8 ounces sliced mushrooms: Adds earthiness and depth to the sauce.
1/4 cup butter: For richness and a silky texture in the sauce.
2 garlic cloves, minced: The aromatic base of the dish, infusing flavor.
1 tablespoon flour: Helps thicken the creamy sauce.
1/2 cup chicken broth: Adds moisture and flavor to the sauce.
1 cup heavy cream or half and half: For that luxurious creaminess.
1/2 cup grated Parmesan cheese: The key ingredient that adds a savory, cheesy flavor.
1/2 teaspoon garlic powder: Enhances the garlic flavor throughout the dish.
1/4 teaspoon pepper: For a little kick.
1/2 teaspoon salt: To balance the flavors.
1 cup spinach, chopped: Freshness and color, plus added nutrients.

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen tools handy:

Skillet: A large skillet or frying pan works best for sautéing the chicken and making the sauce.
Wooden spoon: Perfect for stirring the ingredients together.
Measuring cups and spoons: For accurate ingredient measurements.
Knife and cutting board: For slicing the chicken and prepping vegetables.
Spatula: Helpful for flipping the chicken and mixing the sauce.

Cook Creamy Parmesan Garlic Mushroom Chicken Like This

Now, let’s get cooking! Follow these simple steps to create your Creamy Parmesan Garlic Mushroom Chicken.

Step 1: Prepare the Chicken

Start by seasoning the thinly sliced chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Cook the Mushrooms

In the same skillet, add the butter. Once melted, toss in the sliced mushrooms and sauté for about 5 minutes until they are softened and starting to brown. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

Step 4: Make the Creamy Sauce

Sprinkle the flour over the mushrooms and garlic, stirring to combine. Gradually add the chicken broth, whisking continuously until the mixture is smooth. Then, pour in the heavy cream or half and half, stirring to combine. Let it simmer for a couple of minutes until it thickens slightly.

Step 5: Add Cheese and Seasoning

Stir in the grated Parmesan cheese, garlic powder, pepper, and salt. Continue to cook until the cheese is melted and the sauce is creamy.

Step 6: Combine and Finish

Add the cooked chicken back into the skillet along with the chopped spinach. Cook for another 2-3 minutes until the spinach wilts and everything is heated through. Taste and adjust seasoning if necessary.

Substitutions by Diet

No matter your dietary restrictions, this Creamy Parmesan Garlic Mushroom Chicken can be easily adapted:

Dairy-free: Use coconut cream or a dairy-free heavy cream substitute and nutritional yeast instead of Parmesan.
Gluten-free: Substitute flour with cornstarch or a gluten-free flour blend for thickening the sauce.
Paleo: Replace heavy cream with full-fat coconut milk and omit the flour.
Low-carb/Keto: Use cauliflower rice as a base instead of pasta or rice.

Pro Tips & Notes

For extra flavor, consider marinating the chicken in garlic and olive oil for an hour before cooking.
Feel free to add other vegetables such as bell peppers or zucchini for added nutrition and color.
If you love mushrooms, go for a mix of different varieties like cremini and shiitake.
This dish pairs wonderfully with a side of Homemade Creamy Mushroom Soup From Scratch or a simple green salad.

Save for Later: Storage Tips

If you have leftovers, here’s how to store your Creamy Parmesan Garlic Mushroom Chicken:

Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or cream if necessary to loosen the sauce. Freezing is not recommended due to the cream sauce’s potential to separate upon thawing.

Frequently Asked Questions

Can I use other types of meat?

Absolutely! This recipe works well with turkey or pork. Just adjust the cooking time as needed based on the thickness of the meat.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time, just store them separately in the fridge. When you’re ready to serve, combine them and heat through.

What can I serve with Creamy Parmesan Garlic Mushroom Chicken?

This dish pairs beautifully with pasta, rice, or even mashed potatoes. It’s also delicious served over a bed of sautéed greens or zucchini noodles for a lighter option.

Is this dish spicy?

No, it’s not spicy. The flavors are rich and savory rather than hot. However, if you prefer a kick, feel free to add red pepper flakes while cooking!

Similar Recipes

If you loved this Creamy Parmesan Garlic Mushroom Chicken, you might also enjoy these dishes:

Honey Garlic Chicken – A sweet and savory delight.
Air Fryer Chicken Parmesan – A healthier twist on a classic favorite.

That’s a Wrap

There you have it! A delightful recipe that combines rich flavors and creamy textures into one comforting dish. Your Creamy Parmesan Garlic Mushroom Chicken is bound to become a family favorite. This dish proves that you don’t need to spend hours in the kitchen to create something truly special. Enjoy every bite, and don’t forget to share your creations with loved ones!