Name: How to Make the Absolute Best New York Steak
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 steaks New York (at least 1 to 1.5 inches thick); to taste Salt; to taste Pepper; 2 tablespoons Olive oil; ½ cup Butter; 8 cloves Garlic (smashed); 1 sprig Fresh thyme; 1 sprig Fresh rosemary

The New York steak is a classic choice for steak lovers, known for its rich flavor and tender texture. Cooking it to perfection can elevate your dining experience, whether you’re hosting a dinner party or having a cozy night in. In this guide, we’ll walk you through every step of the process to ensure you make the absolute best New York steak. So grab your apron, and let’s get started!

Why You’ll Love This Recipe

This recipe is designed for those who want to impress with minimal effort. You’ll learn how to achieve a beautifully seared crust while keeping the inside juicy and tender. The combination of garlic, fresh herbs, and butter enhances the steak’s natural flavor, making each bite a delicious experience. Whether you’re a novice or an experienced cook, this method will yield mouthwatering results every time.

What We’re Using

2 New York steaks: Choose steaks that are at least 1 to 1.5 inches thick for optimal searing and tenderness.
Salt and pepper to taste: Simple seasonings that allow the steak’s flavor to shine.
2 tablespoons olive oil: For searing the steaks, providing a rich flavor and helping to achieve a golden crust.
½ cup butter: Adds richness and helps baste the steaks for added moisture.
8 smashed cloves garlic: Infuses the steak with aromatic flavor during cooking.
Fresh thyme sprig: Offers a delightful herbal note.
Fresh rosemary sprig: Complements the other flavors with its robust aroma.

Hardware & Gadgets

Cast iron skillet: Perfect for achieving a high sear and retaining heat.
Tong: For flipping the steaks without piercing them.
Meat thermometer: Ensures your steak is cooked to your preferred doneness.
Cutting board: For resting and slicing the steak after cooking.

Step-by-Step: How to Make the Absolute Best New York Steak

Step 1: Prepare the Steaks

Start by taking your New York steaks out of the refrigerator about 30 minutes before cooking. Allowing them to come to room temperature ensures even cooking. Pat them dry with paper towels, then season generously with salt and pepper on both sides.

Step 2: Heat the Skillet

Place your cast iron skillet over medium-high heat. Add the olive oil and let it heat until shimmering. This step is crucial for achieving that perfect sear.

Step 3: Sear the Steaks

Once the skillet is hot, carefully place the steaks in the skillet. Sear them for about 4-5 minutes on one side without moving them. This allows a beautiful crust to form.

Step 4: Flip and Add Flavor

Using tongs, flip the steaks over and immediately add the butter, smashed garlic cloves, thyme, and rosemary to the skillet. As the butter melts, tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics. Continue cooking for another 4-5 minutes for medium-rare, adjusting the time based on your desired doneness.

Step 5: Check the Temperature

Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, look for a temperature of 130°F to 135°F. Remove the steaks from the skillet once they reach your preferred doneness.

Step 6: Rest the Steaks

Transfer the steaks to a cutting board and let them rest for at least 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and juicy steak.

Step 7: Serve and Enjoy

Slice the steaks against the grain and serve with the garlic and herbs from the skillet on top. Pair your New York steaks with a side of roasted vegetables or a fresh salad for a complete meal.

Seasonal Ingredient Swaps

Winter: Use rosemary and sage for a heartier flavor.
Spring: Swap in fresh parsley and chives for a lighter taste.
Summer: Add fresh basil and oregano for a more aromatic experience.
Fall: Incorporate thyme and a hint of nutmeg for a cozy flavor profile.

Watch Outs & How to Fix

Cooking steak can be a bit tricky, so here are some common pitfalls and how to fix them:

Steak is tough: This often happens when the steak is overcooked. Always use a meat thermometer to monitor doneness.
Not enough flavor: Ensure you season the steak liberally with salt and pepper before cooking.
Uneven cooking: Make sure to let the steak rest before cooking to ensure even temperature throughout.
Too oily or greasy: Use the right amount of oil for searing; excess can cause a greasy finish.

Keep It Fresh: Storage Guide

If you have any leftover steak, here’s how to store it:

Wrap the steak tightly in aluminum foil or plastic wrap to prevent air exposure.
Store in the refrigerator for up to 3 days.
For longer storage, place the wrapped steak in an airtight container or freezer bag and freeze for up to 3 months.

Common Qs About How to Make the Absolute Best New York Steak

How do I know when my steak is done?

The best way to check the doneness of your steak is to use a meat thermometer. For medium-rare, aim for 130°F to 135°F. For medium, look for 135°F to 145°F, and for well-done, it should be around 160°F or higher.

Can I use a different cut of steak?

While this recipe is tailored for New York steak, you can certainly use other cuts like ribeye or filet mignon. Adjust the cooking time based on the thickness of the cut and your desired doneness.

What sides pair well with New York steak?

Great sides include roasted vegetables, mashed potatoes, a fresh green salad, or even a creamy risotto. For a refreshing twist, try serving it with Lemon Garlic Steak Chuck Blade as an alternative.

Can I marinate the steak?

Yes, you can marinate New York steak for added flavor. A simple marinade of olive oil, garlic, and herbs works beautifully. Just be sure not to marinate for too long, as it can change the texture of the meat.

Next Up in Your Queue

See You at the Table

The process of making the absolute best New York steak is not just about cooking a piece of meat; it’s about creating an experience. From the moment you season the steak to the last bite, this recipe will guide you through a delicious journey. Enjoy the rich flavors, tender texture, and the satisfaction of mastering this classic dish. Bon appétit!