The Absolute Best Snickerdoodles
There’s something utterly comforting about a warm, cinnamon-sugar-dusted snickerdoodle. These cookies, with their soft, chewy centers and slightly crispy edges, have a way of turning an ordinary day into something special. Whether you’re sharing them with friends, enjoying them with a cup of tea, or simply indulging on your own, the joy of snickerdoodles is undeniable. Today, I’m excited to share with you my recipe for The Absolute Best Snickerdoodles, a classic treat that never goes out of style.
Why This Recipe Belongs in Your Rotation
You might be wondering why you should add another cookie recipe to your collection. Well, let me tell you—these snickerdoodles are not only delicious, but they also come together in no time. The unique tanginess from the cream of tartar combined with the warm cinnamon flavor makes for a cookie that stands out from the crowd. Plus, they are perfect for any occasion, be it a cozy family gathering, a festive holiday celebration, or just a sweet pick-me-up during the week. This recipe is flexible and forgiving, making it ideal for bakers of all skill levels.
Ingredient Breakdown
- 3 cups all-purpose flour: This forms the base of your cookies, providing the structure and chewiness.
- 2 teaspoons cream of tartar: Essential for that signature tangy flavor and helps the cookies rise beautifully.
- 1 teaspoon baking soda: This leavening agent works hand-in-hand with the cream of tartar to create a light texture.
- 1 teaspoon salt: Enhances all the sweet flavors and balances the taste.
- 1 cup unsalted butter: Softened but not too soft, it gives the cookies a rich, buttery flavor.
- 1 ½ cups granulated sugar: Sweetness is key, and this will create a delightful crisp exterior.
- 2 large eggs: Adds moisture and helps bind everything together.
- 1 tablespoon vanilla extract: A must-have for enhancing the overall flavor profile.
- ¾ cup granulated sugar: For rolling the cookies in before baking, providing that classic crunchy exterior.
- 1 ½ tablespoons ground cinnamon: The star of the show that gives snickerdoodles their signature flavor.
Hardware & Gadgets
- Mixing bowls: A set of various sizes for mixing your ingredients.
- Measuring cups and spoons: Accurate measurements are key for baking success.
- Stand mixer or hand mixer: To beat the butter and sugar until light and fluffy.
- Baking sheets: Ensure they are lined with parchment paper for easy cookie removal.
- Cookie scoop: For evenly sized cookies, ensuring even baking.
The Absolute Best Snickerdoodles Cooking Guide
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is crucial for ensuring that your cookies bake evenly and achieve that perfect golden brown color.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. This helps to ensure that the leavening agents are evenly distributed throughout the flour.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and 1 ½ cups of granulated sugar together until the mixture is light and fluffy. This process incorporates air into the dough, giving your cookies a light texture.
Step 4: Add in the Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. This is where the aroma of your kitchen starts to elevate!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make your cookies tough.
Step 6: Prepare the Cinnamon Sugar
In a small bowl, combine the remaining ¾ cup of granulated sugar and the ground cinnamon. This will be used to roll your cookies.
Step 7: Scoop and Roll
Using a cookie scoop, portion out the dough and roll each ball into the cinnamon-sugar mixture until fully coated. Place them on the prepared baking sheets, spaced about 2 inches apart.
Step 8: Bake
Bake in your preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked. They may look soft, but don’t worry—they will continue to bake on the sheet once removed from the oven.
Step 9: Cool and Enjoy
Allow your snickerdoodles to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature; either way, you’re in for a treat!
Make It Year-Round
- Change up the spices: Experiment with different spices like nutmeg or pumpkin spice for a seasonal twist.
- Add chocolate: Mix in some chocolate chips for a delightful surprise.
- Try different coatings: Roll the dough in crushed nuts for added crunch.
- Festive shapes: Use cookie cutters to create themed cookies for various holidays.
If You’re Curious
Snickerdoodles have a rich history that dates back to the 19th century. The exact origin is somewhat murky, but they are believed to be inspired by a German cookie called “Schneckennudeln.” These cookies are often associated with family gatherings and the comforting feeling of home baking. It’s no wonder they have remained a beloved classic throughout the years.
Save for Later: Storage Tips
To keep your snickerdoodles fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, freeze the cookie dough balls before baking. Simply place them in a freezer-safe bag, and when you’re ready to bake, just pull out what you need and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Your Top Questions
Can I use brown sugar instead of granulated sugar?
Yes, you can! Using brown sugar will add a deeper flavor and make your snickerdoodles even chewier.
What is the role of cream of tartar in snickerdoodles?
Cream of tartar not only adds the distinctive tangy flavor that snickerdoodles are known for, but it also helps to create a soft and chewy texture.
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.
Why are my snickerdoodles flat?
Flat cookies can result from overmixing the dough or using melted butter. Ensure your butter is softened to room temperature, and mix just until combined to avoid this issue.
Explore More
Bring It to the Table
When it comes to enjoying The Absolute Best Snickerdoodles, the experience is just as delightful as the cookies themselves. Gather your loved ones around the table, share stories, and enjoy the sweet aroma that fills the air. These cookies not only taste amazing but also create memories that will last a lifetime. So, roll up your sleeves, preheat that oven, and let’s get baking! You’ll soon discover why this recipe belongs in your baking rotation.
The Absolute Best Snickerdoodles
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Start by preheating your oven to 350°F (175°C).
- Step 2: Mix the Dry Ingredients. In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
- Step 3: Cream the Butter and Sugar. In a large mixing bowl, beat the softened butter and 1 ½ cups of granulated sugar together until light and fluffy.
- Step 4: Add in the Eggs and Vanilla. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 5: Combine Wet and Dry Ingredients. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Step 6: Prepare the Cinnamon Sugar. In a small bowl, combine the remaining ¾ cup of granulated sugar and ground cinnamon.
- Step 7: Scoop and Roll. Using a cookie scoop, portion out the dough and roll each ball into the cinnamon-sugar mixture.
- Step 8: Bake. Bake in the preheated oven for 10-12 minutes.
- Step 9: Cool and Enjoy. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to one week.
- Freeze cookie dough balls before baking for fresh cookies anytime.
- Experiment with different spices for a seasonal twist.
