Cool Ranch Dorito Casserole
If you’re in the mood for a dish that combines comfort food with a fun twist, look no further than this Cool Ranch Dorito Casserole. Bursting with flavor and crunch, this easy-to-make casserole will quickly become a favorite in your household. Imagine layers of seasoned ground beef, creamy cheese, zesty salsa, and, of course, the iconic Cool Ranch Doritos that add a delightful crunch. Whether you’re serving it for a family dinner or a casual get-together, this casserole is sure to impress.
What Makes This Recipe Special
This Cool Ranch Dorito Casserole is not just another casserole; it’s a delightful medley of textures and flavors. The combination of the savory seasoned beef, the creamy richness from the cream cheese, and the irresistible crunch of Cool Ranch Doritos creates a dish that is both comforting and exciting. Plus, it’s incredibly easy to prepare, making it a perfect meal for busy weeknights or when you want to impress guests without spending hours in the kitchen.
The Essentials
To whip up this delicious casserole, you’ll need the following ingredients:
- 1 pound lean ground beef: The foundation of your casserole. Ground turkey can be used as a substitute for a lighter option.
- 1 packet taco seasoning: Adds a burst of flavor without the hassle of mixing spices.
- 16 ounces salsa (medium heat): Choose your favorite brand to give the dish a zesty kick.
- 9.75 ounces Cool Ranch Doritos: The star of the show, providing that signature crunch.
- 3 1/2 cups shredded Mexican blend cheese: For that creamy, cheesy goodness that binds everything together.
- 8 ounces cream cheese: Adds a rich and creamy layer to the casserole.
- 1/4 cup chopped scallions: Freshens up the dish with a pop of color and flavor.
What’s in the Gear List
To make your cooking experience smooth, gather these kitchen essentials:
- Large skillet: For browning the ground beef and mixing in the seasoning.
- Baking dish: A medium-sized dish works perfectly for layering the casserole.
- Mixing spoon: To combine the ingredients thoroughly.
- Measuring cups: For accurate ingredient quantities.
- Knife and cutting board: To chop the scallions and prepare any fresh ingredients.
Cool Ranch Dorito Casserole: Step-by-Step Guide
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the lean ground beef. Cook until it’s browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
Step 3: Add Taco Seasoning
Once the beef is cooked, sprinkle in the taco seasoning and stir well to combine. Follow the packet instructions, usually adding a bit of water to help the seasoning blend in.
Step 4: Mix in Salsa
Pour in the 16 ounces of medium salsa and mix until the beef is thoroughly coated. Allow this mixture to simmer for a couple of minutes to meld the flavors.
Step 5: Prepare the Cream Cheese
In a separate bowl, soften the 8 ounces of cream cheese. You can microwave it for about 20-30 seconds if needed. Once softened, mix it with a bit of the salsa mixture to make it easier to combine later.
Step 6: Layer the Casserole
In your baking dish, start by layering half of the Cool Ranch Doritos at the bottom. Then spread the beef and salsa mixture evenly over the chips. Next, dollop the cream cheese mixture over the beef, spreading it out gently. Top this layer with 1.5 cups of shredded Mexican blend cheese.
Step 7: Add More Layers
Repeat the layers with the remaining Doritos, followed by the remaining beef mixture, and finish with another layer of cheese on top.
Step 8: Bake
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
Step 9: Garnish and Serve
Once out of the oven, sprinkle the chopped scallions over the top for a fresh finish. Let it cool for a few minutes before serving. Enjoy your Cool Ranch Dorito Casserole with a side of sour cream or guacamole!
Allergy-Friendly Substitutes
If you have specific dietary needs, here are some substitutes you can use in this Cool Ranch Dorito Casserole:
- Ground beef alternatives: Use ground turkey, chicken, or a plant-based meat substitute.
- Taco seasoning: Make your own with spices like chili powder, cumin, garlic powder, and onion powder.
- Gluten-free options: Choose gluten-free Doritos and ensure your taco seasoning is gluten-free.
- Dairy-free cheese: Replace the Mexican blend cheese with a dairy-free alternative.
Cook’s Commentary
This Cool Ranch Dorito Casserole is a crowd-pleaser that never fails to impress. The combination of flavors is reminiscent of your favorite nacho platter but in a convenient casserole form. Feel free to get creative with the toppings! You can add jalapeños for heat, olives for a salty bite, or even a drizzle of ranch dressing for extra flavor. This dish also reheats beautifully, making it perfect for leftovers or meal prep.
Storage & Reheat Guide
To store your Cool Ranch Dorito Casserole, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes or until heated through. If you’re reheating the entire casserole, cover it with foil and warm it in a 350°F (175°C) oven for about 20-25 minutes.
Reader Q&A
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I use different types of chips?
Yes! While Cool Ranch Doritos are the star of this recipe, you can substitute with other flavored chips or even plain tortilla chips if you prefer a milder taste.
What can I serve with this casserole?
This casserole pairs well with a fresh green salad, some homemade Breakfast Nachos, or even a side of guacamole and sour cream for dipping.
How do I make this vegetarian?
To make a vegetarian version, simply substitute the ground beef with a mix of black beans, corn, and bell peppers. You can also add some sautéed mushrooms for added texture.
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Before You Go
This Cool Ranch Dorito Casserole is a fun and flavorful dish that brings together the best of comfort food with a twist. It’s simple to make, satisfying to eat, and guaranteed to be a hit at any gathering. So, gather your ingredients, preheat that oven, and get ready to enjoy a delicious meal that will leave everyone coming back for seconds!
Cool Ranch Dorito Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly.
- In a large skillet over medium heat, add the lean ground beef. Cook until it's browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes.
- Once the beef is cooked, sprinkle in the taco seasoning and stir well to combine. Follow the packet instructions, usually adding a bit of water.
- Pour in the salsa and mix until the beef is thoroughly coated. Allow to simmer for a couple of minutes.
- In a separate bowl, soften the cream cheese. Mix it with a bit of the salsa mixture to make it easier to combine later.
- In your baking dish, layer half of the Cool Ranch Doritos at the bottom. Spread the beef and salsa mixture evenly over the chips. Dollop the cream cheese mixture over the beef, spreading it out gently. Top with 1.5 cups of shredded cheese.
- Repeat the layers with the remaining Doritos, followed by the remaining beef mixture, and finish with another layer of cheese on top.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and golden.
- Once out of the oven, sprinkle the chopped scallions over the top. Let cool for a few minutes before serving.
Notes
- Feel free to substitute ground beef with ground turkey or a plant-based option.
- This casserole can be made ahead of time and stored in the fridge before baking.
- For a spicier kick, add jalapeños or chili flakes.
