7 UP Biscuits
There’s something magical about the combination of a few simple ingredients that can transform into something utterly delightful. If you’re looking for a quick and easy biscuit recipe that’s fluffy, buttery, and packed with flavor, look no further than these 7 UP Biscuits. This recipe is not just about the ingredients; it’s about that perfect rise and the irresistible aroma wafting through your kitchen. Whether you’re serving them for breakfast, as a side dish, or just because, these biscuits will quickly become a favorite!
Why It Deserves a Spot
Why should you make 7 UP Biscuits? It’s simple! These biscuits are incredibly easy to whip up, requiring only a handful of pantry staples. The use of 7 UP adds a delightful zing that you won’t find in traditional biscuit recipes. The result is a biscuit that is not only soft but also has a unique flavor profile that pairs beautifully with butter, jam, or even gravy. Plus, they come together in just about 30 minutes from start to finish, making them perfect for those busy mornings or impromptu gatherings.
What We’re Using
To create these delicious 7 UP Biscuits, you’ll need the following ingredients:
- 2 cups Bisquick: This convenient mix is the base for our biscuits, providing the perfect balance of flour, baking powder, and salt.
- 1 cup sour cream: Adds moisture and richness, resulting in a tender biscuit.
- 1 cup 7-UP: This fizzy drink not only acts as a leavening agent but also gives the biscuits a light, airy texture.
- 1/4 cup melted butter: Brush this on top before baking for a golden, crispy crust and a delicious buttery flavor.
Appliances & Accessories
Before we dive into the baking process, gather these essential tools:
- Mixing bowl: A medium to large bowl for combining your ingredients.
- Measuring cups: Accurate measurements are crucial for perfect biscuits.
- Baking sheet: Line it with parchment paper for easy cleanup.
- Whisk or spoon: For mixing the biscuit dough until just combined.
- Pastry brush: To apply the melted butter onto the biscuits.
Cooking 7 UP Biscuits: The Process
Now, let’s get to the fun part—making our 7 UP Biscuits!
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your biscuits will rise beautifully and develop that golden crust.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the 2 cups of Bisquick and 1 cup of sour cream. Use a whisk or spoon to blend until they are just combined. It’s okay if there are a few lumps; we don’t want to overmix.
Step 3: Add the 7-UP
Next, gently fold in 1 cup of 7-UP. The carbonation in the soda will help your biscuits rise, so be careful not to overmix. Just stir until everything is moistened.
Step 4: Shape the Biscuits
Lightly flour your work surface and turn the dough out onto it. Pat the dough into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out your biscuits, placing them on the prepared baking sheet. Gather and re-roll the scraps to cut out more biscuits.
Step 5: Brush with Butter
Drizzle the melted butter over each biscuit, ensuring they are well coated. This will create a beautiful, flaky texture.
Step 6: Bake
Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown.
Step 7: Serve Warm
Once baked, remove the biscuits from the oven and allow them to cool for a few minutes before serving. Enjoy them warm with your favorite toppings!
Make It Your Way
Feel free to customize your 7 UP Biscuits! Here are a few ideas:
- For a cheesy twist, fold in 1 cup of shredded cheese, like cheddar or mozzarella, before shaping.
- Add fresh herbs, such as chives or rosemary, for an aromatic flavor.
- Incorporate spices like garlic powder or onion powder to enhance the savory profile.
- Drizzle honey or maple syrup on top after baking for a sweet finish.
Little Things that Matter
Perfecting your 7 UP Biscuits comes down to a few crucial details:
- Measure your ingredients accurately; baking is a science!
- Don’t overmix your dough. Overworking it can lead to tough biscuits.
- Using cold sour cream can help keep the biscuits tender.
- Experiment with different flavors of soda; lemon-lime is classic, but orange soda can add a fun twist!
Cooling, Storing & Rewarming
To enjoy your 7 UP Biscuits at their best:
Let the biscuits cool on the baking sheet for about 5 minutes before transferring them to a wire rack. For storage, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a zip-top bag for up to 2 months. When you’re ready to enjoy them again, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Ask the Chef
Can I use a different kind of soda instead of 7 UP?
Absolutely! While 7 UP gives a unique flavor, you can use any lemon-lime soda or even ginger ale for a different twist.
What if I don’t have Bisquick?
You can make your own homemade biscuit mix by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
How can I make these biscuits healthier?
You can substitute Greek yogurt for sour cream to reduce fat and increase protein. You can also use whole wheat flour instead of Bisquick, but you may need to adjust the amount of liquid.
Can I make these biscuits ahead of time?
Yes! You can prepare the dough and refrigerate it for a few hours before baking. Just make sure to let it come to room temperature before baking for the best results.
Our Most-Loved Recipes
If you enjoyed making 7 UP Biscuits, you might also love these recipes:
- Make Ahead Biscuits Recipe – Perfect for prepping in advance.
- Easy Yeast Rolls – Soft and delectable, perfect for gatherings.
- The Best Cornbread Muffins Recipe – A delightful side to any meal.
See You at the Table
These 7 UP Biscuits are a testament to how simple ingredients can create something extraordinary. They’re perfect for a cozy breakfast at home or as a delightful addition to your dinner table. So gather your loved ones, serve these biscuits warm, and enjoy the smiles and satisfaction they bring. Happy baking!
7 UP Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the Bisquick and sour cream. Mix until just combined.
- Gently fold in the 7-UP until everything is moistened.
- Turn the dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut out biscuits.
- Brush melted butter over each biscuit before baking.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving warm.
Notes
- Measure ingredients accurately for best results.
- Don’t overmix the dough to avoid tough biscuits.
- Using cold sour cream helps keep biscuits tender.
