Name: Fluffernutter Chip Ice Cream.
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 2 1/2 cups heavy cream; 1 1/2 cups whole milk; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 1/2 cups creamy peanut butter; 2 teaspoons vanilla extract; 1 1/2 cups marshmallow fluff or cream; 2/3 cup white chocolate chips

Imagine a warm summer day, a scoop of creamy ice cream melting in your hand, and the delightful combination of peanut butter and marshmallow swirled together in every bite. That’s exactly what you get with Fluffernutter Chip Ice Cream. This indulgent treat channels the nostalgic flavors of the classic fluffernutter sandwich into an irresistible frozen delight. With a luscious peanut butter base, fluffy marshmallow cream, and sweet white chocolate chips, this ice cream is sure to become a favorite in your household.

Whether you’re hosting a summer barbecue or simply treating yourself on a cozy evening, this homemade ice cream brings joy with every spoonful. Let’s dive into what makes this recipe so special and how you can create your own batch of Fluffernutter Chip Ice Cream!

What Makes This Recipe Special

This recipe is not just your average ice cream. The combination of creamy peanut butter and marshmallow fluff creates a unique flavor profile that is both comforting and decadent. The sweetness of the Fluffernutter Chip Ice Cream is perfectly balanced with the richness of the peanut butter, while the white chocolate chips add a delightful crunch. This ice cream also captures the essence of childhood memories associated with the classic fluffernutter sandwich, making it a nostalgic treat for many.

Ingredient Checklist

To make your own Fluffernutter Chip Ice Cream, here’s what you’ll need:

2 1/2 cups heavy cream
1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 1/2 cups creamy peanut butter
2 teaspoons vanilla extract
1 1/2 cups marshmallow fluff or cream
2/3 cup white chocolate chips

These ingredients come together to create a rich and creamy ice cream that you’ll want to share with everyone—if you can resist eating it all yourself!

What You’ll Need (Gear)

Before you start making your Fluffernutter Chip Ice Cream, gather the following gear:

Ice cream maker – essential for achieving that smooth and creamy texture.
Mixing bowls – for combining the ingredients.
Whisk or electric mixer – to blend the ingredients until smooth.
Spatula – for folding in the marshmallow fluff and white chocolate chips.
Storage container – to store your ice cream in the freezer.

Having the right tools will make the process smoother and more enjoyable!

Cooking Fluffernutter Chip Ice Cream: The Process

Now that you have your ingredients and gear ready, let’s get started on making your Fluffernutter Chip Ice Cream!

Step 1: Combine the Base Ingredients

In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt. Make sure the sugar dissolves completely to avoid any graininess in your ice cream.

Step 2: Add Peanut Butter and Vanilla

Next, add the creamy peanut butter and vanilla extract to the mixture. Use an electric mixer or whisk vigorously until the mixture is smooth and well combined. The peanut butter should blend seamlessly into the cream mixture.

Step 3: Fold in the Marshmallow Fluff

Gently fold in the marshmallow fluff with a spatula until it is evenly distributed throughout the ice cream base. This step is crucial for creating that fluffy texture and sweet marshmallow flavor.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours. Chilling the mixture allows it to thicken and improves the overall texture of your ice cream.

Step 5: Churn the Ice Cream

Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This process usually takes about 20-30 minutes, depending on your machine.

Step 6: Add the White Chocolate Chips

During the last few minutes of churning, add the white chocolate chips to the ice cream. This will ensure they are well distributed without melting too much.

Step 7: Freeze the Ice Cream

Once the ice cream has reached a soft-serve consistency, transfer it to your storage container. Smooth the top with a spatula and cover it tightly. Freeze for at least 4 hours, or until the ice cream is firm.

Allergy-Friendly Substitutes

If you or someone you know has allergies, here are some substitutes you can make for the Fluffernutter Chip Ice Cream:

Nut-free version: Substitute the creamy peanut butter with sunflower seed butter or soy nut butter.
Dairy-free version: Use coconut cream and almond milk in place of heavy cream and whole milk.
Gluten-free: This recipe is naturally gluten-free, but always verify your ingredients.

These substitutions allow you to enjoy the deliciousness of Fluffernutter Chip Ice Cream without worry!

Insider Tips

For an extra pop of flavor, consider adding a pinch of cinnamon to the base mixture.
Make sure your ice cream maker bowl is fully frozen before starting to churn for the best results.
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
If you want to elevate your dessert, serve your ice cream in a homemade waffle cone or alongside Mini Peanut Butter Cookies.

These tips will help you create the perfect batch of Fluffernutter Chip Ice Cream every time!

Freezer-Friendly Notes

This homemade ice cream can be stored in the freezer for up to 2 weeks. To maintain the best texture, make sure to keep it tightly covered. If you notice any ice crystals forming, simply let the ice cream sit at room temperature for a few minutes before scooping.

Questions People Ask

Can I make this ice cream without an ice cream maker?

Yes! If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze it. Stir every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches your desired consistency.

Can I use crunchy peanut butter instead of creamy?

Absolutely! If you prefer a bit of texture in your Fluffernutter Chip Ice Cream, crunchy peanut butter will add a delightful crunch.

How can I make this recipe lower in sugar?

You can reduce the amount of sugar or substitute with a sugar alternative like erythritol or stevia. Just be sure to adjust the quantity based on the alternative you choose.

What can I serve with Fluffernutter Chip Ice Cream?

This ice cream pairs wonderfully with warm desserts like brownies or Dulce De Leche Brown Butter Chocolate Chip Cookie Bars. You can also use it as a filling for ice cream sandwiches!

Keep Cooking

Buckeye Fudge – A perfect chocolate treat to pair with your ice cream.
Mini Peanut Butter Cookies – A delightful cookie that complements the flavors of your ice cream.
Explore more ice cream recipes to expand your frozen dessert repertoire!

The Last Word

If you’re looking for a fun and delicious dessert to whip up this summer, look no further than Fluffernutter Chip Ice Cream. The creamy peanut butter, sweet marshmallow, and crunchy white chocolate chips come together to create a treat that is both nostalgic and indulgent. With just a few simple ingredients and steps, you can create a homemade ice cream that is sure to impress your family and friends. So grab your ice cream maker and get ready to enjoy a scoop (or two) of this delightful frozen dessert!