Garlic Sriracha Noodles
There’s something about a bowl of noodles that makes everything feel right in the world. When you combine that with the aromatic allure of garlic and a kick of Sriracha, you have a dish that not only satisfies your cravings but also brings a little heat to your meals. Welcome to the world of Garlic Sriracha Noodles—a simple yet flavorful dish that can be whipped up in just under 30 minutes. Perfect for a quick weeknight dinner or a delightful lunch, these noodles are bound to be a new favorite in your culinary repertoire.
Why You’ll Love This Recipe
These Garlic Sriracha Noodles are not just any ordinary noodle dish; they are bursting with flavor and packed with ingredients that come together harmoniously. The combination of rich butter, aromatic garlic, and spicy Sriracha creates a sauce that clings to every strand of spaghetti, ensuring that each bite is as delicious as the last. Plus, this recipe is versatile—you can easily adapt it to fit your dietary preferences or add in your favorite proteins and vegetables.
What’s in the Bowl
To whip up the perfect Garlic Sriracha Noodles, you’ll need the following ingredients:
- 8 oz (230g) spaghetti: The base of our dish, providing a hearty texture.
- 5 cloves garlic, minced: The star of the show, adding a robust flavor.
- 1/2 stick butter, room temperature: For richness and to create a luscious sauce.
- 1 1/2 tablespoons oyster sauce: A savory touch that enhances the umami flavor.
- 1 teaspoon Sriracha hot sauce: For that spicy kick that elevates the dish.
- 1/2 teaspoon sugar: A hint of sweetness that balances the heat.
- 1 tablespoon bottled grated Parmesan cheese: To sprinkle on top for added flavor.
- Chopped scallions: For garnish and a fresh, oniony crunch.
Setup & Equipment
Before you dive into the cooking process, gather the necessary equipment to make your meal prep smooth and efficient:
- Large pot: For boiling the spaghetti.
- Colander: To drain the cooked noodles.
- Large skillet: For combining the noodles with the sauce.
- Wooden spoon: For stirring and mixing the ingredients.
- Knife and cutting board: For mincing garlic and chopping scallions.
Garlic Sriracha Noodles: Step-by-Step Guide
Now that you have your ingredients and equipment ready, let’s get started on creating these delightful Garlic Sriracha Noodles!
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a boil. Once boiling, add your spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
Step 2: Prepare the Garlic
While the spaghetti cooks, mince the garlic cloves. The finer you chop, the more intense the garlic flavor will be in your noodles.
Step 3: Make the Sauce
In a large skillet over medium heat, add the butter. Allow it to melt, then add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
Step 4: Add the Flavorings
To the skillet, stir in the oyster sauce, Sriracha, and sugar. Mix well to combine all the ingredients and let them cook for another minute. The sauce should become aromatic and slightly thickened.
Step 5: Combine Noodles and Sauce
Once your spaghetti is cooked, drain it in a colander. Add the drained noodles directly into the skillet with the sauce. Toss everything together using a wooden spoon, making sure every strand of spaghetti is coated with the delicious sauce.
Step 6: Serve and Garnish
Remove the skillet from heat and transfer the Garlic Sriracha Noodles to serving plates. Top with grated Parmesan cheese and sprinkle with chopped scallions for that fresh touch. Serve immediately and enjoy!
Fit It to Your Goals
Whether you’re looking to make this dish healthier or more filling, consider these tips:
- Add vegetables: Toss in some steamed broccoli, bell peppers, or snap peas for extra nutrition.
- Include protein: Grilled chicken, shrimp, or tofu can enhance the dish and keep you satisfied longer.
- Make it gluten-free: Substitute spaghetti with gluten-free noodles for a lighter option.
Avoid These Mistakes
To ensure your Garlic Sriracha Noodles turn out perfect every time, keep these common pitfalls in mind:
- Overcooking the spaghetti: Keep an eye on the cooking time to avoid mushy noodles.
- Not draining the noodles properly: Excess water can dilute the sauce and make it less flavorful.
- Burning the garlic: Garlic cooks quickly, so sauté on medium heat and watch closely.
Keep-It-Fresh Plan
If you find yourself with leftovers or want to meal prep for the week, here’s how to keep your Garlic Sriracha Noodles fresh:
- Refrigerate: Store leftover noodles in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm in the microwave or on the stovetop, adding a splash of water or broth to keep them moist.
- Freeze: For longer storage, freeze in individual portions for up to 2 months.
Garlic Sriracha Noodles Q&A
Can I use other types of noodles?
Absolutely! Feel free to swap out the spaghetti for any noodle type you prefer—rice noodles, udon, or even zucchini noodles for a low-carb option.
Is the Sriracha too spicy for kids?
If you’re concerned about the spice level, you can reduce the amount of Sriracha or leave it out altogether. You can always serve it on the side for those who enjoy the heat!
Can I make this recipe vegan?
Yes! Simply replace the butter with a vegan alternative and use a plant-based oyster sauce for a completely vegan-friendly dish.
What can I serve with Garlic Sriracha Noodles?
These noodles pair well with a variety of dishes! Consider serving them alongside a light salad or some everything stir fry sauce for a complete meal.
Healthy-ish Favorites
If you’re looking for more delicious and healthier noodle dishes, check out these favorites:
- Saucy Peanut Noodles With Chicken
- Veggie Pad Thai
- Thai Basil Noodles
- Sesame Garlic Noodles
The Takeaway
Garlic Sriracha Noodles are a quick, flavorful, and satisfying dish that can easily be customized to fit your taste and dietary needs. With the perfect balance of savory, spicy, and buttery flavors, this recipe is sure to become a staple in your kitchen. Whether you keep it simple or add your favorite proteins and veggies, these noodles will always hit the spot. So gather your ingredients, whip up this delicious meal, and enjoy every bite!
Garlic Sriracha Noodles
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Once boiling, add your spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the spaghetti cooks, mince the garlic cloves. The finer you chop, the more intense the garlic flavor will be in your noodles.
- In a large skillet over medium heat, add the butter. Allow it to melt, then add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.
- To the skillet, stir in the oyster sauce, Sriracha, and sugar. Mix well to combine all the ingredients and let them cook for another minute until the sauce is aromatic and slightly thickened.
- Once your spaghetti is cooked, drain it in a colander. Add the drained noodles directly into the skillet with the sauce. Toss everything together using a wooden spoon, ensuring every strand of spaghetti is coated with the sauce.
- Remove the skillet from heat and transfer the Garlic Sriracha Noodles to serving plates. Top with grated Parmesan cheese and sprinkle with chopped scallions. Serve immediately and enjoy!
Notes
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- Grilled chicken, shrimp, or tofu can enhance this dish and make it more filling.
- For a gluten-free option, substitute spaghetti with gluten-free noodles.
