Cheesy Cheddar Garlic Breadsticks

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen. Now, imagine that aroma intertwined with the rich scent of melted cheddar and a hint of garlic. That’s exactly what you get with these delicious Cheesy Cheddar Garlic Breadsticks. Perfectly chewy on the inside and golden brown on the outside, these breadsticks are a delightful addition to any meal, whether it’s a cozy family dinner or a gathering with friends. Pair them with your favorite marinara sauce or enjoy them on their own – either way, they will be a hit!

Why It’s Crowd-Pleasing

These Cheesy Cheddar Garlic Breadsticks are the ultimate crowd-pleaser. Their cheesy goodness and savory garlic flavor make them irresistible. Whether you’re serving them as an appetizer, a side dish, or a snack, they’re sure to disappear quickly. The combination of warm, fluffy bread infused with garlic and loaded with cheddar cheese will have everyone coming back for more. Plus, they’re incredibly easy to make, allowing you to whip up a batch in no time!

What You’ll Gather

To create these mouthwatering breadsticks, you’ll need the following ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 1 tablespoon yeast
• 3 cups flour
• 1 teaspoon salt
• 6 tablespoons salted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups shredded cheddar cheese
• 1 teaspoon parmesan cheese
• Chopped parsley for garnish

Equipment & Tools

Before you start baking, make sure you have these tools handy:

• Mixing bowl: For combining your ingredients.
• Measuring cups and spoons: To ensure accurate measurements.
• Wooden spoon or spatula: For mixing the dough.
• Baking sheet: To bake the breadsticks.
• Parchment paper: For easy cleanup and to prevent sticking.

The Method for Cheesy Cheddar Garlic Breadsticks

Step 1: Activate the Yeast

In a mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast and ensures your breadsticks will rise properly.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, salt, garlic powder, and Italian seasoning. This blend of dry ingredients will give your breadsticks a wonderful flavor.

Step 3: Combine Wet and Dry Ingredients

Once the yeast mixture is frothy, pour it into the bowl with the dry ingredients. Mix everything together with a wooden spoon until a dough begins to form.

Step 4: Knead the Dough

Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. This step is essential for developing the gluten in the dough, which gives the breadsticks their chewy texture.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Prepare for Baking

Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle about 1/2 inch thick.

Step 7: Add the Cheese

Spread melted butter over the dough and sprinkle the shredded cheddar cheese evenly on top, along with the parmesan cheese. You can also add a bit more garlic powder if you’re a garlic lover!

Step 8: Cut the Breadsticks

Using a sharp knife or a pizza cutter, slice the dough into strips. You can make them as thick or thin as you like, depending on your preference.

Step 9: Second Rise

Arrange the cut strips on a baking sheet lined with parchment paper. Cover them with the kitchen towel again and let them rise for another 15-30 minutes.

Step 10: Bake

Bake the breadsticks in the preheated oven for 15-20 minutes or until they are golden brown and the cheese is bubbly. Keep an eye on them to avoid over-baking!

Step 11: Garnish and Serve

Once baked, remove them from the oven and brush with the remaining melted butter. Sprinkle with chopped parsley for a pop of color and serve warm with your favorite dipping sauce.

International Equivalents

When it comes to baking, it’s essential to know the equivalents for various measurements. Here are some helpful conversions:

• 1 cup = 240 ml
• 1 tablespoon = 15 ml
• 1 teaspoon = 5 ml
• 1 ounce = 28 grams

Troubles You Can Avoid

Here are some common pitfalls to watch out for when making your Cheesy Cheddar Garlic Breadsticks:

• Using water that is too hot can kill the yeast. Always ensure it’s warm to the touch, around 110°F (43°C).
• Not letting the dough rise long enough can lead to dense breadsticks. Be patient; the rise is vital!
• Overbaking can make them dry. Watch closely during the last few minutes of baking.
• Not using enough cheese can lead to less flavor. Don’t skimp on the cheddar!

Storage & Reheat Guide

If you happen to have some leftovers (though they’re likely to disappear quickly), here’s how to store and reheat your Cheesy Cheddar Garlic Breadsticks:

• Storage: Place leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
• Reheating: To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until warm. You can also use the microwave, but this may make them a bit chewy.

Helpful Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.

What can I serve with these breadsticks?

These Cheesy Cheddar Garlic Breadsticks pair wonderfully with marinara sauce, ranch dressing, or even a creamy spinach dip. They also make a great side for pasta dishes like Cheesy Cheeseburger Stuffed Shells.

Can I add other herbs or spices to the dough?

Absolutely! Feel free to add your favorite herbs, such as oregano or basil, or spices like red pepper flakes for a kick. Customize it to your liking!

How do I make these breadsticks ahead of time?

You can prepare the dough ahead of time and store it in the refrigerator after the first rise. When you’re ready to bake, let it come to room temperature, then proceed with shaping and baking as directed.

Because You Liked This

If you enjoyed these Cheesy Cheddar Garlic Breadsticks, you might also love:

• Easy Yeast Rolls – Fluffy rolls that are perfect for any meal.
• Air Fryer Grilled Cheese – A quick and delicious twist on a classic sandwich.

Make It Tonight

Now that your mouth is watering and you’re envisioning the delightful taste of Cheesy Cheddar Garlic Breadsticks, there’s no reason to wait. Gather your ingredients and get baking tonight! Whether it’s a special occasion or just a cozy night in, these breadsticks will surely impress. With their cheesy goodness and garlicky aroma, they’re bound to become a favorite in your household. So go ahead, indulge in the warm, cheesy bliss that is Cheesy Cheddar Garlic Breadsticks!