Banoffee French Toast
If you’re looking for a breakfast that feels indulgent yet is surprisingly simple to make, look no further than this Banoffee French Toast. Combining the delightful flavors of bananas and caramel, this dish offers a sweet start to your day that you won’t forget. Imagine sinking your fork into fluffy toast topped with creamy banana slices and a drizzle of caramel, all while enjoying the cozy ambiance of your kitchen. This recipe is not just about taste; it’s a feast for the senses.
Why This Recipe is a Keeper
Banoffee French Toast is a delightful twist on traditional French toast, elevating the humble breakfast staple to a new level of deliciousness. The creamy texture of the cream cheese paired with the sweetness of ripe bananas and caramel will make your taste buds dance. Not to mention, it’s quick to whip up, making it perfect for busy mornings or leisurely weekends. Each bite feels like a treat, and the best part? You likely have most of the ingredients already in your pantry!
What You’ll Need
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon natural sweetener/sugar of choice
- 1 teaspoon vanilla extract
- 2 tablespoons low-fat cream cheese
- 1 tablespoon (extra) natural sweetener/sugar of choice
- 1 ripe sliced banana (enough to cover one toast)
- 2 pieces of bread of choice (I use sourdough, but feel free to use your favorite)
- Caramel chips (optional: for more caramel flavors)
- 3 tablespoons light butter
- 4 tablespoons brown sugar
- 2 tablespoons milk
- 4 tablespoons water (or more if needed)
Tools & Equipment Needed
- Mixing Bowl: For whisking the egg mixture.
- Frying Pan or Griddle: To cook the French toast to perfection.
- Spatula: For flipping the toast without any mess.
- Measuring Spoons: To ensure the right amount of ingredients.
- Knife: For slicing the banana.
Banoffee French Toast: From Prep to Plate
Step 1: Prepare the Egg Mixture
In a mixing bowl, combine the large egg, unsweetened almond milk, natural sweetener, and vanilla extract. Whisk them together until well combined, creating a creamy custard that will soak into your bread.
Step 2: Add Cream Cheese
Incorporate the low-fat cream cheese into the egg mixture, along with the extra natural sweetener. Whisk until the cream cheese is fully blended and the mixture is smooth. This will add a rich creaminess to your French toast.
Step 3: Slice the Banana
Carefully slice your ripe banana into rounds. You want enough slices to generously cover your toast.
Step 4: Dip the Bread
Take your two pieces of bread and dip them into the egg mixture, allowing each side to soak for a few seconds. Make sure to let excess batter drip off before placing the bread into the pan.
Step 5: Cook the French Toast
In a frying pan, melt the light butter over medium heat. Once melted, add the soaked bread slices. Cook for about 3-4 minutes on each side or until they are golden brown and cooked through.
Step 6: Prepare the Caramel Sauce
In a small saucepan, combine the brown sugar, milk, and water. Stir over medium heat until the mixture is smooth and starts to thicken. If you desire a thicker consistency, add more water gradually until you reach your desired texture.
Step 7: Assemble Your French Toast
Once the French toast is cooked, stack the slices on a plate. Layer the sliced bananas on top and drizzle generously with the warm caramel sauce. If you want to enhance the caramel flavor, sprinkle some caramel chips on top.
Step 8: Serve and Enjoy
Serve your Banoffee French Toast warm, and don’t forget to snap a picture for your social media feed! This dish is perfect for sharing, so consider inviting a friend or family member to enjoy this tasty breakfast with you.
Make It Year-Round
- Substitute bananas with seasonal fruits like strawberries or peaches in the summer.
- For a fall twist, add pumpkin spice to the egg mixture.
- In winter, try it with a sprinkle of cinnamon and nutmeg for warmth.
- Top with whipped cream or Greek yogurt for extra creaminess.
Behind-the-Scenes Notes
This recipe is versatile, so feel free to make adjustments based on your dietary preferences. You can swap out the almond milk for oat or soy milk if you prefer. If you’re a fan of chocolate, drizzle some melted chocolate over the top for an extra indulgent treat. The balance of banana and caramel in this dish is what truly makes it special, so don’t skip either ingredient!
Make Ahead Like a Pro
- Prepare the egg mixture the night before and store it in the refrigerator.
- Slice the bananas and store them in an airtight container to keep them fresh.
- You can also make the caramel sauce in advance and warm it up when you’re ready to serve.
- This way, you can whip up your Banoffee French Toast in no time!
Your Top Questions
Can I use whole milk instead of almond milk?
Absolutely! You can use any milk of your choice. Whole milk will add a richer flavor, while almond milk keeps it lighter.
Is it possible to make this dairy-free?
Yes! Use dairy-free cream cheese and a plant-based milk to keep this dish completely dairy-free.
Can I make this recipe gluten-free?
Definitely! Just substitute regular bread with gluten-free bread, and the rest of the recipe remains the same.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a toaster or microwave before serving.
Because You Liked This
Make It Tonight
Embrace the sweet and creamy flavors of this Banoffee French Toast tonight. The combination of ripe bananas, rich caramel, and fluffy bread is sure to impress anyone at your breakfast table. Gather your ingredients, follow the simple steps, and enjoy a breakfast that feels like a special occasion without the fuss. You’ll find yourself dreaming about this treat long after the last bite. So go ahead, treat yourself and your loved ones to a delightful morning with this easy-to-make recipe!
Banoffee French Toast
Ingredients
Equipment
Method
- In a mixing bowl, combine the egg, almond milk, natural sweetener, and vanilla extract. Whisk until well combined.
- Incorporate the cream cheese and extra natural sweetener into the egg mixture. Whisk until smooth.
- Carefully slice your ripe banana into rounds.
- Dip the two pieces of bread into the egg mixture, allowing each side to soak briefly.
- Melt the light butter in a frying pan over medium heat. Cook the soaked bread slices for about 3-4 minutes on each side until golden brown.
- In a small saucepan, combine brown sugar, milk, and water. Stir over medium heat until smooth and thickened.
- Stack the cooked French toast on a plate, layer with banana slices, and drizzle with caramel sauce. Optional: sprinkle caramel chips on top.
- Serve warm and enjoy!
Notes
- Substitute bananas with seasonal fruits like strawberries or peaches.
- Add pumpkin spice for a fall twist.
- Top with whipped cream or Greek yogurt for extra creaminess.
