Healthy Oatmeal Cookies

Are you ready to indulge in a delicious treat that won’t derail your healthy eating goals? These Healthy Oatmeal Cookies are not only scrumptious but also packed with wholesome ingredients. Imagine biting into a soft, chewy cookie filled with rich chocolate chips or plump raisins, all while knowing you’re nourishing your body. Let’s dive into this delightful recipe that is sure to become a favorite in your kitchen!

Why It’s My Go-To

These Healthy Oatmeal Cookies have become my go-to for a few reasons. Firstly, they are incredibly easy to make, requiring minimal prep time and simple ingredients that you likely already have in your pantry. Secondly, they strike the perfect balance between being satisfying and nutritious. With just the right amount of sweetness from coconut sugar and a boost of fiber from rolled oats, they make for a great snack or a quick breakfast on the go. Plus, you can customize them with your favorite add-ins, making them versatile for any mood or occasion!

What to Buy

To whip up these delightful cookies, you’ll need the following ingredients:

• 3/4 cup spelt flour or oat flour (90g) – Your choice of flour can add a unique flavor and texture.
• 1/2 cup rolled oats (45g) – Provides a chewy texture and a hearty base.
• 3/4 cup coconut sugar (100g) – A natural sweetener with a lower glycemic index compared to regular sugar.
• 1/3 cup chocolate chips or raisins (40g) – Choose your favorite mix-ins for added flavor.
• 1/2 tsp baking soda – Helps the cookies rise and become fluffy.
• 1/4 tsp salt – Enhances all the flavors in the cookies.
• 1/3 cup almond butter or cashew butter (80g) – Acts as a binding agent and adds healthy fats.
• 2 tbsp water (30g) – Ensures the dough comes together nicely.
• 1/4 tsp pure vanilla extract – Adds a lovely aroma and depth of flavor.
• 1/4 tsp ground cinnamon (optional) – For a warm, cozy flavor.

Equipment & Tools

Before we get baking, make sure you have the following kitchen tools on hand:

• Mixing bowls – For combining your ingredients.
• Measuring cups and spoons – Precision is key in baking!
• Baking sheet – A non-stick or lined one works best.
• Spoon or cookie scoop – To portion out your cookie dough.
• Oven – Preheated to ensure even baking.

Directions: Healthy Oatmeal Cookies

Now that we have everything ready, let’s get into the step-by-step process to create these Healthy Oatmeal Cookies!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the spelt flour or oat flour, rolled oats, coconut sugar, baking soda, salt, and ground cinnamon (if using). Stir until everything is well mixed.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix together the almond butter, water, and vanilla extract until smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in your choice of chocolate chips or raisins gently.

Step 5: Scoop the Dough

Using a spoon or cookie scoop, drop heaping tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll firm up as they cool.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Healthy Oatmeal Cookies warm or store them in an airtight container for later!

Fit It to Your Goals

These cookies are easily adaptable to fit various dietary preferences and goals:

• For gluten-free: Use certified gluten-free oat flour.
• For a lower-calorie option: Substitute half the almond butter with unsweetened applesauce.
• For added protein: Mix in a scoop of your favorite protein powder.
• For extra fiber: Add in some chia seeds or flaxseed meal.

Little Things that Matter

To ensure your Healthy Oatmeal Cookies turn out perfectly every time, keep these tips in mind:

• Measure your ingredients accurately for the best results.
• Let the cookies cool completely to achieve the right texture.
• Experiment with different add-ins like nuts, dried fruit, or even spices to find your perfect combination.
• Store cookies in an airtight container to maintain freshness.

Make Ahead Like a Pro

Want to prepare these cookies in advance? Here are some tips:

• Cookie Dough: You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready!
• Baked Cookies: Store the baked cookies in the freezer for up to 3 months. Simply thaw and enjoy whenever you’re craving a treat.

Healthy Oatmeal Cookies Q&A

Can I use other nut butters?

Absolutely! You can swap almond butter for any nut or seed butter you prefer, like peanut butter or sunflower seed butter. Just keep in mind that it may slightly alter the flavor.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown and the centers look set but slightly soft. They will continue to firm up as they cool.

Can I make these cookies vegan?

Yes! Replace the almond butter with a vegan butter alternative, and ensure your chocolate chips are dairy-free.

What can I use instead of coconut sugar?

You can substitute coconut sugar with brown sugar or a granulated sweetener of your choice. Just keep in mind that it might affect the flavor and texture slightly.

More from the Kitchen

If you’re looking for more healthy treats, check out these delicious recipes:

• Easy Oatmeal Raisin Cookies
• Whole Wheat Chocolate Chip Cookies

Next Steps

Now that you have the recipe for these Healthy Oatmeal Cookies, it’s time to roll up your sleeves and get baking! With just a few simple steps, you’ll have a batch of cookies that not only taste amazing but also align with your health goals. Share them with friends and family, or keep them all to yourself—no judgment here! Happy baking!

Healthy Oatmeal Cookies

These Healthy Oatmeal Cookies are a delightful treat that satisfies your cravings without compromising your health!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup spelt flour or oat flour (90g)
• 1/2 cup rolled oats (45g)
• 3/4 cup coconut sugar (100g)
• 1/3 cup chocolate chips or raisins (40g)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup almond butter or cashew butter (80g)
• 2 tbsp water (30g)
• 1/4 tsp pure vanilla extract
• 1/4 tsp ground cinnamon (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Spoon or cookie scoop
• Oven

Method

 

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine spelt flour or oat flour, rolled oats, coconut sugar, baking soda, salt, and ground cinnamon (if using). Stir until well mixed.
3. In a separate bowl, mix almond butter, water, and vanilla extract until smooth and creamy.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in chocolate chips or raisins gently.
5. Using a spoon or cookie scoop, drop heaping tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Measure ingredients accurately for best results.
• Let cookies cool completely for the right texture.
• Experiment with different add-ins like nuts or dried fruit.
• Store cookies in an airtight container to maintain freshness.