Name: Middle Eastern Tostadas with Hummus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pieces Mission Carb Balance low-carb tortillas; 2 tsp olive oil (or a bit more for brushing); 1/2 cup very finely chopped lettuce; 1/4 cup finely crumbled Feta cheese; 10 pieces Kalamata olives (finely chopped (or substitute with regular black olives)); 1/2 cup hummus; to taste Powdered sumac (for sprinkling (optional, but recommended))

Imagine a dish that marries the heartiness of a tostada with the rich, creamy goodness of hummus. These Middle Eastern Tostadas with Hummus are not just a delightful twist on traditional flavors; they are a celebration of textures and tastes that will have your taste buds dancing. Topped with fresh ingredients like crumbled feta, olives, and a sprinkle of sumac, these tostadas are as beautiful as they are delicious. Perfect for a light lunch or a stunning appetizer, let’s dive into how to create this culinary masterpiece!

Why This Recipe Is Reliable

This recipe for Middle Eastern Tostadas with Hummus is not only simple to prepare but also incredibly versatile. With just a few key ingredients, you can whip this up in no time. The combination of crispy tortillas, creamy hummus, and fresh toppings provides a satisfying crunch and flavor profile that is hard to resist. Plus, using Mission Carb Balance low-carb tortillas makes this dish a fantastic option for those looking to enjoy a lighter meal without sacrificing taste.

Ingredients at a Glance

To prepare your Middle Eastern Tostadas with Hummus, you’ll need the following ingredients:

2 Mission Carb Balance low-carb tortillas (see notes)
2 tsp. olive oil (or a bit more for brushing)
1/2 cup very finely chopped lettuce
1/4 cup finely crumbled Feta cheese
10 Kalamata olives, finely chopped (or substitute with regular black olives)
1/2 cup hummus
Powdered sumac for sprinkling (optional, but recommended)

Tools & Equipment Needed

Before you start cooking, gather these essential tools:

Baking sheet: To crisp up your tortillas in the oven.
Oven: For toasting the tortillas to perfection.
Mixing bowl: For combining your toppings.
Knife and cutting board: For chopping your veggies and olives.

Method: Middle Eastern Tostadas with Hummus

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This temperature is perfect for achieving crispy tortillas.

Step 2: Prepare the Tortillas

Brush both sides of the Mission Carb Balance low-carb tortillas with olive oil. This will help them crisp up nicely in the oven. Place the tortillas on a baking sheet and bake for about 8-10 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.

Step 3: Chop the Toppings

While the tortillas are baking, finely chop the lettuce and olives. Crumble the feta cheese if you haven’t done so already.

Step 4: Assemble the Tostadas

Once the tortillas are done, remove them from the oven and let them cool slightly. Spread a generous layer of hummus over each tortilla.

Step 5: Add Toppings

Sprinkle the chopped lettuce, crumbled feta, and chopped olives over the hummus. You can get creative here—layer as much or as little as you like!

Step 6: Final Touch

Finish off your Middle Eastern Tostadas with Hummus with a light sprinkling of powdered sumac if you choose. This adds a tangy flavor that complements the hummus beautifully.

Ingredient Flex Options

Feel free to customize your tostadas with these alternatives:

Different hummus flavors: Try roasted red pepper or garlic hummus for a unique twist.
Cheese alternatives: Substitute feta with goat cheese or a dairy-free cheese for a vegan option.
Additional toppings: Add sliced cucumbers, tomatoes, or even a drizzle of tahini for extra flavor.

Don’t Do This

When making your Middle Eastern Tostadas with Hummus, avoid the following common pitfalls:

Don’t skip the toasting step; soggy tortillas will detract from the overall texture.
Don’t overload the toppings before the hummus; it’s best to layer them for balance.
Avoid using stale tortillas, as fresh ones will provide the best crunch.

Cooling, Storing & Rewarming

These tostadas are best enjoyed immediately, but if you have leftovers, here are some tips:

Cooling: Allow the tortillas to cool completely before storing to prevent sogginess.
Storing: Keep assembled tostadas in an airtight container in the refrigerator for up to 1 day. However, it’s best to store components separately.
Rewarming: To rewarm, place the tortillas in the oven at 350°F (175°C) for a few minutes to crisp them up again.

Your Questions, Answered

Can I make these tostadas ahead of time?

For the best texture, it’s recommended to assemble them right before serving. However, you can prepare the toppings in advance and toast the tortillas just before serving.

What can I serve with Middle Eastern Tostadas with Hummus?

These tostadas pair wonderfully with a side of Mexican Bean Dip or a fresh salad like Moroccan Spiced Carrots for a complete meal.

Can I use store-bought hummus?

Absolutely! Store-bought hummus can save time and is a great option if you’re in a pinch. Just choose a flavor you love!

Are these tostadas suitable for meal prep?

While the components can be prepared ahead of time, it’s best to assemble them fresh to maintain the texture of the tortillas. Store the hummus and toppings separately for easy assembly later.

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Make It Tonight

Now that you have the recipe for Middle Eastern Tostadas with Hummus, it’s time to hit the kitchen! With their vibrant colors and amazing flavors, these tostadas are sure to impress anyone at your table. Enjoy the crunch, the creaminess, and the burst of flavors with every bite. Happy cooking!