Chicken Pesto Alfredo Pasta
There’s something about a creamy pasta dish that just warms the soul, and this Chicken Pesto Alfredo Pasta is no exception. It’s a delightful combination of tender chicken, rich Alfredo sauce, and vibrant pesto that will leave you craving more. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. The beauty of this recipe lies not only in its simplicity but also in the layers of flavor that come together beautifully.
With every bite, you’ll experience the creaminess of the Alfredo sauce dancing with the earthy notes of the pesto, all while enveloping perfectly cooked rigatoni pasta. Ready to dive in? Let’s get started!
What Sets This Recipe Apart
What makes this Chicken Pesto Alfredo Pasta stand out is its balance of flavors and textures. The creamy Alfredo sauce provides a luxurious base, while the added pesto infuses the dish with a fresh, herby punch. The chicken adds protein, making it hearty enough to be a complete meal. Plus, using rigatoni pasta creates perfect pockets for the sauce to cling to, ensuring each bite is packed with flavor. This dish is not just a meal; it’s a celebration of comfort food that feels elegant enough for entertaining.
Your Shopping Guide
Before you hit the grocery store, here’s a detailed list of what you’ll need for this Chicken Pesto Alfredo Pasta:
- 3/4-1 lb rigatoni pasta: A sturdy pasta that holds sauce well.
- 1 lb boneless skinless chicken breasts: Cut into 1-inch pieces for even cooking.
- 2 tablespoons olive oil: For sautéing the chicken.
- Salt & pepper: Essential seasonings to taste.
- 16.9 oz Alfredo sauce: Store-bought for convenience, or homemade if you prefer.
- 3 tablespoons prepared pesto: Fresh or jarred, based on your preference.
- Chives and coarsely ground pepper: Optional garnishes for a beautiful finish.
Tools & Equipment Needed
Make sure you have the following tools ready to streamline your cooking process:
- Large pot: For boiling the pasta.
- Skillet: To cook the chicken and combine the sauce.
- Colander: For draining the pasta once it’s cooked.
- Wooden spoon: For stirring the ingredients together.
- Measuring spoons: To accurately measure ingredients.
Chicken Pesto Alfredo Pasta Cooking Guide
Now that you have your ingredients and tools ready, let’s dive into the step-by-step cooking guide for this delicious Chicken Pesto Alfredo Pasta.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. This usually takes about 10-12 minutes. Once cooked, drain the pasta in a colander and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the 1 lb of chicken breast pieces with salt and pepper. Once the oil is hot, add the chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
Step 3: Combine Sauce and Pesto
Once the chicken is cooked, lower the heat and pour in the 16.9 oz jar of Alfredo sauce. Stir in the 3 tablespoons of prepared pesto until well combined. Allow the mixture to simmer gently for about 3-5 minutes, stirring occasionally.
Step 4: Add the Pasta
Add the drained rigatoni pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is evenly coated with the creamy sauce. If the sauce is too thick, you can add a splash of pasta water to loosen it up.
Step 5: Serve and Garnish
Once everything is combined, remove the skillet from the heat. Serve the Chicken Pesto Alfredo Pasta warm, garnished with chopped chives and coarsely ground pepper if desired. Enjoy your delicious homemade meal!
Smart Substitutions
Feel free to get creative with this recipe! Here are some smart substitutions you can make:
- Chicken: Swap for shrimp or diced tofu for a different protein option.
- Alfredo sauce: Make your own homemade version for a fresher taste.
- Pesto: Use homemade basil pesto or sun-dried tomato pesto for a unique flavor twist.
- Pasta: Try using whole wheat or gluten-free pasta if you prefer healthier options.
Notes from the Test Kitchen
To ensure the best flavor and texture, be sure to cook the chicken in a single layer to achieve that lovely golden-brown color. Also, feel free to adjust the amount of pesto to your taste. If you’re a pesto lover, adding an extra tablespoon can elevate the dish even further. Lastly, serving this pasta dish immediately is ideal, as it tastes best when fresh!
Save for Later: Storage Tips
If you find yourself with leftovers, no worries! Here’s how to store them properly:
- Allow the Chicken Pesto Alfredo Pasta to cool completely.
- Transfer it to an airtight container and refrigerate for up to 3 days.
- To reheat, add a splash of milk or water to the pasta to help loosen the sauce, then heat in the microwave or on the stovetop until warmed through.
Popular Questions
Can I make Chicken Pesto Alfredo Pasta ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, and then combine them with the pasta just before serving. This helps maintain the pasta’s texture and flavor.
What can I serve with Chicken Pesto Alfredo Pasta?
This dish pairs wonderfully with a simple green salad or garlic bread. You might also consider serving it with roasted vegetables for a balanced meal.
Can I freeze Chicken Pesto Alfredo Pasta?
While you can freeze it, the texture of the pasta may change upon reheating. It’s best to freeze the chicken and sauce separately from the pasta, if possible.
What if I don’t have pesto on hand?
If you’re out of pesto, you can make a quick version using fresh basil, garlic, nuts, olive oil, and cheese in a food processor, or simply use more Alfredo sauce for a creamy pasta dish.
What to Make After This
Once you’ve enjoyed this Chicken Pesto Alfredo Pasta, you might be inspired to try your hand at these delicious recipes:
Next Steps
Now that you have all the details to create a delicious plate of Chicken Pesto Alfredo Pasta, it’s time to roll up your sleeves and get cooking. Gather your ingredients, rally your loved ones around the table, and enjoy this comforting dish that’s sure to become a family favorite. Happy cooking!
Chicken Pesto Alfredo Pasta
Ingredients
Equipment
Method
- Step 1: Cook the Pasta - Start by bringing a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Drain the pasta in a colander and set aside.
- Step 2: Sauté the Chicken - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breast pieces with salt and pepper. Once the oil is hot, add the chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through.
- Step 3: Combine Sauce and Pesto - Once the chicken is cooked, lower the heat and pour in the Alfredo sauce. Stir in the prepared pesto until well combined. Allow the mixture to simmer gently for about 3-5 minutes, stirring occasionally.
- Step 4: Add the Pasta - Add the drained rigatoni pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is evenly coated with the creamy sauce. Add a splash of pasta water if the sauce is too thick.
- Step 5: Serve and Garnish - Once everything is combined, remove the skillet from the heat. Serve the Chicken Pesto Alfredo Pasta warm, garnished with chopped chives and coarsely ground pepper if desired.
Notes
- Cook chicken in a single layer for even browning.
- Adjust pesto to taste; add more for a stronger flavor.
- Serve immediately for the best taste and texture.
