Homemade Tagalongs (Peanut Butter Patties)
Homemade Tagalongs, also known as Peanut Butter Patties, are a delightful treat that brings the beloved Girl Scout cookie into your kitchen. With a buttery cookie base, a creamy peanut butter filling, and a rich chocolate coating, these cookies are irresistibly delicious and perfect for any occasion. Whether you’re a peanut butter enthusiast or simply looking for a sweet indulgence, this recipe will satisfy all your cravings. Let’s dive into how to create these scrumptious cookies from scratch!
Why It’s Crowd-Pleasing
Homemade Tagalongs are not just a dessert; they are a celebration of flavors that appeal to everyone. The combination of a crispy cookie, smooth peanut butter, and luscious chocolate creates a taste sensation that is hard to resist. They are perfect for parties, family gatherings, or simply to enjoy with a cup of coffee. Moreover, making these at home allows you to control the ingredients, ensuring freshness and quality. Plus, they make a fantastic gift for friends and family who appreciate homemade goodies!
Gather These Ingredients
To make your own Homemade Tagalongs, you’ll need the following ingredients:
- Cookies:
- 1 cup butter, room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp milk
- Filling:
- 1 1/2 cups creamy peanut butter (natural or regular)
- 3/4 cup confectioners’ sugar
- Generous pinch salt
- 1/2 tsp vanilla extract
- Coating:
- About 8 oz. semisweet chocolate chips
- 2 oz cocoa butter OR 1 tablespoon vegetable oil
Cook’s Kit
Before you start baking, make sure you have the following tools ready:
- Mixing bowls: For combining ingredients.
- Electric mixer: To make mixing easier, especially for the filling.
- Baking sheet: For laying out the cookies.
- Parchment paper: To prevent sticking.
- Double boiler or microwave-safe bowl: For melting the chocolate.
- Cookie cutter or glass: To shape the cookies.
Homemade Tagalongs (Peanut Butter Patties) in Steps
Step 1: Prepare the Cookie Dough
In a mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes. Add in the vanilla extract and mix well.
Step 2: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and cut into shapes.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut out circles using a cookie cutter or a glass. Place the circles on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely.
Step 5: Make the Peanut Butter Filling
In a mixing bowl, combine the creamy peanut butter, confectioners’ sugar, salt, and vanilla extract. Mix until smooth and well combined.
Step 6: Assemble the Cookies
Once the cookies are cooled, spread a generous amount of peanut butter filling on half of the cookies. Top with another cookie to create a sandwich. Repeat until all cookies are filled.
Step 7: Prepare the Chocolate Coating
Melt the chocolate chips using a double boiler or microwave, stirring until smooth. If using cocoa butter, mix it in until fully incorporated.
Step 8: Coat the Cookies
Dip each cookie sandwich into the melted chocolate, ensuring it’s fully coated. Place the coated cookies on a baking sheet lined with parchment paper to set.
Step 9: Let Them Set
Allow the chocolate to cool and harden completely. You can place the cookies in the refrigerator for quicker setting.
Health-Conscious Tweaks
If you’re looking to make some healthier adjustments, consider these options:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace some sugar with a natural sweetener like honey or maple syrup.
- Opt for dark chocolate instead of semisweet chocolate chips for a richer flavor and less sugar.
- Try using natural peanut butter with no added sugar or oils for a healthier filling.
Author’s Commentary
Creating Homemade Tagalongs is a fantastic way to indulge in a nostalgic treat without the preservatives and artificial flavors found in store-bought versions. The process is surprisingly simple, and your kitchen will smell heavenly as you bake. Plus, these cookies are versatile; feel free to experiment with different nut butters or add in some crushed nuts for an extra crunch. They also make great gifts, especially during the holidays!
Save for Later: Storage Tips
To keep your Homemade Tagalongs fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to layer them between parchment paper to prevent sticking. Whenever you’re ready for a treat, pull them out and let them thaw for a few minutes!
Common Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your filling, making the cookies even more enjoyable.
What if I don’t have cocoa butter?
You can simply use vegetable oil as a substitute. It will help thin the chocolate for a smoother coating.
Can I make the cookie dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to wrap it tightly to prevent it from drying out.
Are these cookies suitable for kids?
Definitely! Kids love the combination of peanut butter and chocolate, making them a perfect treat for young ones. Just be cautious of any peanut allergies.
Similar Recipes
- Peanut Butter Yogurt Dip – A perfect snack for fruit or crackers.
- Mini Peanut Butter Cookies – Bite-sized delights that are quick to make.
In Closing
Making your own Homemade Tagalongs (Peanut Butter Patties) is a rewarding experience that brings joy to both the baker and the eater. With this easy-to-follow recipe, you can impress your friends and family with delicious homemade cookies that rival the originals. Embrace your inner baker and enjoy the process—it’s all about creating something special that can be shared and loved by everyone. So roll up your sleeves, gather your ingredients, and let the cookie magic begin!
Homemade Tagalongs (Peanut Butter Patties)
Ingredients
Equipment
Method
- Step 1: Prepare the Cookie Dough: In a mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes. Add in the vanilla extract and mix well.
- Step 2: Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
- Step 3: Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and cut into shapes.
- Step 4: Bake the Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut out circles using a cookie cutter or a glass. Place the circles on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely.
- Step 5: Make the Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter, confectioners' sugar, salt, and vanilla extract. Mix until smooth and well combined.
- Step 6: Assemble the Cookies: Once the cookies are cooled, spread a generous amount of peanut butter filling on half of the cookies. Top with another cookie to create a sandwich. Repeat until all cookies are filled.
- Step 7: Prepare the Chocolate Coating: Melt the chocolate chips using a double boiler or microwave, stirring until smooth. If using cocoa butter, mix it in until fully incorporated.
- Step 8: Coat the Cookies: Dip each cookie sandwich into the melted chocolate, ensuring it's fully coated. Place the coated cookies on a baking sheet lined with parchment paper to set.
- Step 9: Let Them Set: Allow the chocolate to cool and harden completely. You can place the cookies in the refrigerator for quicker setting.
Notes
- Store your Homemade Tagalongs in an airtight container at room temperature for up to a week.
- For longer storage, freeze them for up to three months, layered with parchment paper.
- Feel free to experiment with different nut butters for a unique twist!
