Name: Poppy Seed Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup Ground Poppy Seeds; 1 1/4 cups Granulated Sugar; 1/3 cup Granulated Sugar; 2 cups Milk (scalded); 1 tablespoon Cornstarch; 1 tablespoon Dry Active Yeast (or Fresh Yeast Cake); 1/2 cup Water (heated to 110°F); 3 cups All-Purpose Flour; 1/4 cup Melted Butter or Shortening; 3 Eggs (divided); 1/2 teaspoon Kosher Salt (plus pinch); 1 cup Powdered Sugar; 2 teaspoons Lemon Juice; 1/2 teaspoon Vanilla

There’s something undeniably comforting about a slice of freshly baked coffee cake, especially when it’s infused with the nutty richness of poppy seeds. This Poppy Seed Coffee Cake is a delightful blend of flavors and textures, making it the perfect companion for your morning coffee or an afternoon tea. With its moist crumb, subtle sweetness, and that delightful crunch of poppy seeds, it’s sure to become a cherished recipe in your collection. Let’s dive into why you should whip up this cake, the ingredients you’ll need, and how to master this delectable treat.

Top Reasons to Make Poppy Seed Coffee Cake

Flavorful Experience: The unique flavor of poppy seeds adds a delightful twist to the traditional coffee cake.
Versatile Enjoyment: Perfect for breakfast, brunch, or as a sweet snack, this cake is a crowd-pleaser.
Simple Ingredients: Made with pantry staples, you can whip this up without a trip to the store.
Beautiful Presentation: This cake looks as good as it tastes, making it a great centerpiece for gatherings.

Ingredient Notes

Ground Poppy Seeds (1 cup): These tiny seeds pack a punch of flavor and a nice texture to the cake.
Sugar (1 1/4 cups + 1/3 cup): A mix of granulated sugar sweetens the cake, while a touch of powdered sugar adds a lovely finish.
Milk (2 cups + 1/4 cup, scalded): Adds moisture and richness to the cake batter.
Cornstarch (1 tablespoon): Helps achieve a light and airy texture in the cake.
Dry Active Yeast (1 tablespoon) or Fresh Yeast Cake: Yeast gives the cake a delightful rise and fluffiness.
Water (1/2 cup, heated to 110°F): Activates the yeast to ensure proper rising.
All-Purpose Flour (3 cups): The base of the cake, providing structure.
Melted Butter or Shortening (1/4 cup): Adds flavor and moisture.
Eggs (3, divided): Provide structure and richness; ensure you separate them for the best results.
Kosher Salt (1/2 teaspoon + pinch): Enhances flavor throughout the cake.
Powdered Sugar (1 cup): Used for the glaze that adds a sweet finish.
Lemon Juice (2 teaspoons): Brightens the flavors and adds a hint of acidity.
Vanilla (1/2 teaspoon): For a warm, aromatic touch.

Must-Have Equipment

Mixing Bowls: For combining ingredients.
Measuring Cups and Spoons: Essential for accurate ingredient proportions.
Stand Mixer or Hand Mixer: To beat the batter to perfection.
9×13-inch Baking Pan: Ideal for baking the coffee cake evenly.
Cooling Rack: Helps the cake cool properly after baking.

Mastering Poppy Seed Coffee Cake: How-To

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warm water and dry active yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial for ensuring your cake rises beautifully.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the scalded milk, melted butter or shortening, and 1 1/4 cups of sugar. Allow the mixture to cool slightly before adding two of the eggs and the frothy yeast mixture. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cornstarch, ground poppy seeds, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. The batter will be thick but smooth.

Step 4: Let It Rise

Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with butter or non-stick spray. Once the dough has risen, transfer it to the prepared pan and spread it evenly.

Step 6: Create the Topping

In a small bowl, combine the remaining egg with a tablespoon of milk and whisk to create an egg wash. Brush this mixture over the top of the cake before placing it in the oven.

Step 7: Bake the Cake

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8: Prepare the Glaze

While the cake is cooling, mix together the powdered sugar, lemon juice, melted butter, vanilla, and a pinch of salt. If the glaze is too thick, add a bit more milk until you reach your desired consistency.

Step 9: Glaze and Serve

Once the cake is cooled, drizzle the glaze over the top. Allow it to set for a few minutes before slicing. Enjoy your Poppy Seed Coffee Cake with a warm cup of coffee or tea!

Better-for-You Options

Substitute whole wheat flour for half of the all-purpose flour for added fiber.
Use coconut oil instead of butter for a dairy-free version.
Replace granulated sugar with coconut sugar for a lower glycemic index option.
Consider using flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) in place of eggs for a vegan alternative.

Chef’s Notes

Ensure your yeast is fresh for the best rise.
Don’t skip the scalding of the milk; it enhances the flavor and texture of the cake.
If you prefer a stronger lemon flavor, feel free to add more lemon juice to the glaze.
This cake freezes well! Wrap slices tightly in plastic wrap and store in an airtight container for up to 3 months.

Cooling, Storing & Rewarming

Allow the Poppy Seed Coffee Cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack. Once completely cooled, store in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months.

To rewarm, simply pop a slice in the microwave for about 15 seconds or enjoy it at room temperature. The cake is delicious both warm and cold!

Handy Q&A

Can I use fresh poppy seeds instead of ground?

Yes, you can use fresh poppy seeds, but grinding them will release more flavor and create a better texture in the cake.

What can I serve with Poppy Seed Coffee Cake?

This cake pairs beautifully with hot beverages like coffee or tea. You can also serve it with fresh fruit or yogurt for a delightful breakfast or brunch option.

Can I add other ingredients to the cake?

Absolutely! Consider adding lemon zest, almond extract, or even a swirl of fruit preserves for a unique flavor twist.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum for best results.

The Takeaway

The Poppy Seed Coffee Cake is not just a recipe; it’s a delightful experience that brings warmth and comfort to your kitchen. With its rich flavors and tender crumb, it’s bound to become a favorite for gatherings and quiet mornings alike. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this wonderful cake. Each slice promises to be a delicious reminder of the joy of baking!