Name: Red Velvet Cheesecake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 17 cookies Oreo cookies (crushed); 1/4 cup butter (melted); 1 tablespoon granulated white sugar; 24 ounces cream cheese (at room temperature); 1 cup granulated white sugar; 4 large eggs (lightly beaten); 3 tablespoons unsweetened cocoa powder; 1 cup sour cream; 1/2 cup buttermilk; 2 teaspoons vanilla extract; 1 teaspoon distilled white vinegar; 2 ounces red food coloring; 3 ounces cream cheese; 1/4 cup butter (at room temperature); 2 cups powdered sugar (sifted); 1 teaspoon vanilla extract; Mint sprigs (for garnish, optional)

If you’re looking to impress at your next gathering or satisfy your sweet tooth with something truly special, look no further than this decadent Red Velvet Cheesecake. With its luscious cream cheese filling, rich cocoa undertones, and stunning red hue, this dessert is sure to be the star of any occasion. Whether you’re celebrating a birthday, holiday, or simply indulging in a cozy night at home, this cheesecake is the perfect treat. Let’s dive into the details of why you’ll want to keep making this delightful dessert!

Why You’ll Keep Making It

There are countless reasons to love this Red Velvet Cheesecake. First and foremost, the combination of flavors is simply irresistible. The creamy texture pairs wonderfully with the subtle chocolate notes from the cocoa powder. Not to mention, the vibrant red color makes it visually stunning, elevating any dessert table. Each slice is like a little piece of heaven, and it’s surprisingly easy to make. Once you’ve tried it, you’ll find yourself reaching for this recipe time and time again!

Ingredient Notes

17 Oreo cookies: These will form the base of your cheesecake crust. Be sure to keep the cream filling intact for added richness.
1/4 cup (1/2 stick) butter, melted: This binds the cookie crumbs together and helps form a sturdy crust.
1 tablespoon granulated white sugar: Just a touch of sweetness for the crust.
24 ounces (3 packages) cream cheese, at room temperature: This is the star ingredient for the cheesecake filling, ensuring a creamy texture.
1 cup granulated white sugar: Sweetens the cheesecake without overpowering the other flavors.
4 large eggs, lightly beaten: These help set the cheesecake and provide structure.
3 tablespoons unsweetened cocoa powder: Adds a subtle chocolate flavor that complements the red velvet.
1 cup sour cream: Adds tanginess and creaminess to the filling.
1/2 cup buttermilk: Contributes to the moist texture and enhances the flavor profile.
2 teaspoons vanilla extract: For that warm, sweet aroma and flavor.
1 teaspoon distilled white vinegar: Helps balance the sweetness and adds a slight tang.
2 ounces red food coloring: This is what gives the cheesecake its signature red hue.
3 ounces cream cheese: For the luscious frosting on top.
1/4 cup (1/2 stick) butter, at room temperature: This will help create a smooth frosting texture.
2 cups powdered sugar, sifted: For a sweet, velvety frosting.
1 teaspoon vanilla extract: Enhances the flavor of the frosting.
Mint sprigs for garnish, optional: A refreshing touch to decorate your cheesecake.

Essential Tools for Success

Springform pan: Ideal for cheesecakes, allowing for easy removal of the finished dessert.
Mixing bowls: For mixing your cheesecake ingredients and crust.
Electric mixer: Makes the job of beating cream cheese and sugar a breeze.
Rubber spatula: Perfect for scraping down the sides of your mixing bowl.
Measuring cups and spoons: Accurate measurements are key to perfecting your cheesecake.
Oven thermometer: Ensures your oven is at the right temperature for baking.

Directions: Red Velvet Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreo cookies, melted butter, and granulated sugar. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, and continue to mix until fully combined. Add the lightly beaten eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the cocoa powder, sour cream, buttermilk, vanilla extract, and distilled white vinegar until smooth.

Step 3: Add the Color

Now, it’s time to add the red food coloring! Start with one ounce and mix well. If you desire a deeper red, gradually add the second ounce until you reach your preferred shade.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for about 60-70 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This helps prevent cracking.

Step 5: Chill the Cheesecake

Once cooled, remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the texture firm up.

Step 6: Prepare the Frosting

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the sifted powdered sugar and vanilla extract, mixing until creamy and fluffy. Once the cheesecake is fully chilled, spread the frosting evenly on top.

Step 7: Garnish and Serve

For a beautiful presentation, garnish your Red Velvet Cheesecake with mint sprigs if desired. Slice and serve chilled, and watch as your guests swoon over this stunning dessert!

Seasonal Ingredient Swaps

Instead of Oreos, try using homemade graham cracker crumbs for a different flavor profile.
In place of buttermilk, you can use milk mixed with a tablespoon of lemon juice or vinegar to create a similar tangy effect.
For a unique twist, consider adding a hint of orange zest to the cheesecake filling for a citrusy brightness.
During the holiday season, you could incorporate spices such as cinnamon or nutmeg for a festive touch.

Method to the Madness

Creating a Red Velvet Cheesecake might seem daunting, but it’s all about layering flavors and textures. Start with a sturdy crust that provides a base for the creamy filling. The cream cheese should always be at room temperature for easy mixing, ensuring a lump-free texture. The addition of buttermilk and sour cream not only enriches the flavor but also contributes to a moist and velvety cheesecake. Baking it gently and allowing it to cool slowly in the oven is crucial for achieving that perfect, crack-free surface.

Cooling, Storing & Rewarming

Once your Red Velvet Cheesecake has chilled, it will keep well in the refrigerator for up to a week. Be sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness. If you have leftovers, you can easily freeze individual slices for up to three months. Just ensure they are well-wrapped in plastic wrap and foil. When you’re ready to enjoy a slice, let it thaw in the refrigerator overnight rather than using a microwave, which can alter the texture.

Ask & Learn

Can I make this cheesecake ahead of time?

Absolutely! In fact, this cheesecake tastes even better after it has had time to chill and set in the refrigerator. Prepare it the day before your event for best results.

What can I use if I don’t have red food coloring?

You can substitute with beet juice or a natural red food coloring option, though the intensity of color may vary. Keep in mind that the final shade will not be as vibrant as traditional food coloring.

Can I use a different type of crust?

Yes! You can experiment with different cookies or even a graham cracker crust. Just be sure to adjust the amount of butter and sugar as needed.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.

What to Make After This

Make It Tonight

Now that you have all the steps and tips to make a show-stopping Red Velvet Cheesecake, why not treat yourself tonight? Gather your ingredients, roll up your sleeves, and get baking. You’ll be so glad you did when you take that first heavenly bite of this rich and creamy dessert. Enjoy every moment of the process, and don’t forget to share a slice (or two) with your loved ones!