Name: Skinny Sugar Free Kettle Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups popped popcorn (air-popped or microwave (omit added salt if using microwave)); 2 teaspoons liquid coconut oil or melted butter spread (adds buttery flavor, omit if using microwave popcorn); to taste Salt (adjust according to preference if not using microwave popcorn); 1/2 to 1 packet Splenda or your favorite sweetener (sweeten to taste)

If you’re searching for a light snack that satisfies your sweet tooth without the added sugar, then look no further! This Skinny Sugar Free Kettle Corn is not only delicious but also easy to make, and it’s perfect for movie nights, midday cravings, or any time you need a crunchy treat. With just a few simple ingredients, you can whip up a batch that will have you feeling great about your snacking choices. Let’s dive into the details!

Why Cooks Rave About It

This Skinny Sugar Free Kettle Corn is a hit among home cooks for several reasons. First, it’s incredibly versatile; you can adjust the sweetness to your liking using your favorite sweetener. Second, it’s a healthier alternative to traditional kettle corn, allowing you to enjoy that sweet and salty flavor without the guilt. Lastly, it’s a fun recipe that can be made in less than 15 minutes, making it a perfect choice for busy families or spontaneous snackers.

Ingredient List

2 cups popped popcorn – You can use air-popped popcorn or microwave popcorn (omit the added salt if using microwave).
2 teaspoons liquid coconut oil or melted butter spread – This adds a lovely buttery flavor, but feel free to skip it if using microwave popcorn.
Salt to taste – Adjust according to your preference if you’re not using microwave popcorn.
1/2 to 1 packet Splenda or your favorite sweetener – Sweeten to taste, and remember that a little goes a long way!

Setup & Equipment

Popcorn Maker or Pot – If you’re popping your own kernels, a popcorn maker or a large pot works well.
Mixing Bowl – For combining the popcorn with the oil and sweetener.
Measuring Spoons – To ensure you’re using the right amount of ingredients.
Serving Bowl – To present your delicious kettle corn!

From Start to Finish: Skinny Sugar Free Kettle Corn

Step 1: Pop Your Popcorn

Start by popping your popcorn. If you’re using an air popper, simply follow the manufacturer’s instructions. If you’re using a stovetop method, heat a pot over medium heat and add a few kernels. Once they pop, add the rest of the kernels and cover the pot. Shake occasionally until popping slows down.

Step 2: Prepare the Flavoring

While your popcorn is popping, measure out the liquid coconut oil or melted butter spread in a mixing bowl. If you’re using melted butter spread, make sure it’s not too hot, or it may burn your popcorn.

Step 3: Combine Ingredients

Once your popcorn is ready, transfer it to the mixing bowl with the oil. Drizzle the oil over the popcorn and use a spatula or wooden spoon to gently toss until evenly coated.

Step 4: Sweeten and Salt

Sprinkle the sweetener over the popcorn and toss again to combine. If you’re using salt, sprinkle it now and mix until the popcorn is evenly seasoned.

Step 5: Serve and Enjoy

Transfer your Skinny Sugar Free Kettle Corn to a serving bowl and enjoy immediately, or store it in an airtight container for later!

Nutrition-Minded Tweaks

Try using a different sweetener like monk fruit or erythritol for a different flavor profile.
Experiment with adding cinnamon or cocoa powder for a unique twist.
For a savory version, try adding nutritional yeast for a cheesy flavor without extra calories.

Problems & Prevention

Making kettle corn is generally straightforward, but here are a few common issues and how to avoid them:

Popped kernels not being sweet enough: Adjust the amount of sweetener according to your taste. Start with half a packet and increase if needed.
Popcorn getting soggy: Ensure that the oil is evenly distributed and not too hot when mixing with the popcorn to prevent sogginess.
Using too much salt: If you’re unsure about the salt, start with a small pinch and add more as needed.

Keep-It-Fresh Plan

To keep your Skinny Sugar Free Kettle Corn fresh, store it in an airtight container at room temperature. This will help maintain its crunchiness. For best results, try to consume it within a few days, as popcorn can lose its crispness over time.

Your Questions, Answered

Can I use microwave popcorn for this recipe?

Yes, just omit the coconut oil and salt, as microwave popcorn often comes pre-seasoned and with added oil.

What if I want to make a larger batch?

Simply double or triple the ingredients, ensuring that you have enough popping space to allow the kernels to expand without overcrowding.

Can I use flavored popcorn kernels?

Yes! Feel free to experiment with flavored kernels, but keep in mind that the sweetness level might vary based on the flavoring.

Is this recipe kid-friendly?

Absolutely! Kids love the sweet and salty combination, and it’s a great way to get them involved in the kitchen.

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Make It Tonight

This Skinny Sugar Free Kettle Corn is the perfect snack to prepare for a cozy night in or to enjoy while binge-watching your favorite series. With its delightful crunch and satisfying sweetness, it’s sure to become a go-to recipe in your household. So grab your popcorn maker, gather your ingredients, and treat yourself to a deliciously guilt-free snack tonight!