Texas Style Lasagna
When it comes to comfort food, few dishes can rival the warmth and heartiness of lasagna. But why stick to the traditional Italian version when you can give it a Texan twist? This Texas Style Lasagna combines the rich flavors of taco seasoning, zesty green chilies, and the creamy goodness of cottage cheese, all layered between corn tortillas. Topped off with crunchy tortilla chips and fresh toppings, this dish is sure to impress at any gathering. Let’s dive into this delightful recipe, perfect for a cozy family dinner or a fun night with friends!
What Sets This Recipe Apart
This Texas Style Lasagna diverges from the classic version in several exciting ways. Instead of traditional pasta sheets, we use corn tortillas to create a unique texture and flavor. The incorporation of taco seasoning and green chilies adds a kick of spice that takes this dish to the next level. Topped with crunchy tortilla chips and fresh avocados, this lasagna offers a wonderful combination of creamy, crunchy, and savory all in one bite.
What You’ll Gather
To create this mouthwatering dish, you’ll need a few key ingredients:
- 1 ½ pounds organic ground beef – Choose grass-fed for a richer flavor.
- 1 teaspoon seasoned salt – Enhances the overall taste.
- 1 package taco seasoning – Adds that Tex-Mex flair.
- 1 can (14.5 oz) petite diced tomatoes, undrained – Provides moisture and flavor.
- 1 can (15 oz) tomato sauce – Acts as the base for the sauce.
- 1 can (4 oz) chopped green chilies – For a touch of heat.
- 2 cups (16 oz) 4% cottage cheese – Creamy layer to balance the flavors.
- 2 eggs, lightly beaten – Binds the cheese mixture.
- 12 small corn tortillas, torn – The star of our lasagna.
- 3 ¾ cups shredded Cheddar & Monterey Jack cheese – For that melty goodness.
Toppings:
- 2-3 cups tortilla chips, broken into med/large pieces – Crunchy layer on top.
- Salsa of your choice – Optional, but adds flavor.
- 3 tomatoes, diced – Freshness and color.
- 3 avocados, cut into chunks – Creamy texture to complement the dish.
Essential Tools for Success
Before you start, make sure you have the following tools handy:
- Large skillet – For browning the ground beef and mixing the sauce.
- Mixing bowls – For combining the cheese mixture and other ingredients.
- 9×13 inch baking dish – Perfect for layering your lasagna.
- Spatula – For spreading and layering.
- Oven mitts – Safety first when handling hot dishes!
Build Texas Style Lasagna Step by Step
Step 1: Prepare the Beef Mixture
In a large skillet over medium heat, brown the organic ground beef until fully cooked. Drain any excess fat, then stir in the seasoned salt, taco seasoning, diced tomatoes (with their juices), tomato sauce, and chopped green chilies. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
Step 2: Mix the Cheese Filling
In a separate mixing bowl, combine the cottage cheese and beaten eggs. Mix well until fully combined. This mixture will add a lovely creaminess to your lasagna.
Step 3: Layer the Ingredients
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, start layering your ingredients. Begin with a layer of the beef mixture at the bottom, followed by a layer of torn corn tortillas. Add a layer of the cottage cheese mixture, and then sprinkle a generous portion of shredded cheese. Repeat the layers until all ingredients are used, finishing with a top layer of shredded cheese.
Step 4: Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 5: Add the Crunchy Toppings
Once out of the oven, let the lasagna cool for a few minutes. Just before serving, sprinkle the broken tortilla chips over the top for an added crunch. You can also add fresh diced tomatoes and avocado chunks for a refreshing finish. Serve with salsa on the side for an extra kick.
International Equivalents
If you’re looking to make some substitutions or find similar ingredients internationally, consider the following:
- Ground Beef: In some countries, you can substitute with minced lamb or turkey.
- Taco Seasoning: A mix of cumin, paprika, and chili powder can serve as a great alternative.
- Cottage Cheese: Ricotta cheese can be used for a creamier texture.
- Tomato Sauce: Passata or pureed tomatoes can be used as a substitute.
Common Errors (and Fixes)
While making this Texas Style Lasagna, you might encounter a few common issues. Here’s how to fix them:
- Too Much Liquid: If your lasagna is too watery, try draining the canned tomatoes more thoroughly next time or reducing the tomato sauce.
- Burnt Cheese Topping: If you notice the cheese is browning too quickly, cover it with foil during the last few minutes of baking.
- Uneven Layers: Be sure to evenly distribute each layer as you build your lasagna for consistent flavor and texture.
- Hard Corn Tortillas: If your tortillas seem too tough, consider warming them slightly in the microwave before tearing them to make them more pliable.
Storage & Reheat Guide
To keep your Texas Style Lasagna fresh and delicious for later, follow these tips:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze the lasagna before baking. Just wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 3 months.
- Reheating: To reheat, bake in the oven at 350°F (175°C) until heated through, about 20-30 minutes, or microwave individual portions for a quick meal.
Texas Style Lasagna Q&A
Can I prepare the Texas Style Lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I make this recipe vegetarian?
Yes! You can replace the ground beef with a mix of beans, lentils, or your favorite vegetables. Just make sure to adjust the seasoning accordingly.
What if I can’t find corn tortillas?
If corn tortillas are unavailable, you can use flour tortillas, but keep in mind the flavor and texture will change slightly. Alternatively, you can use lasagna noodles for a more traditional approach.
How can I spice it up even more?
Add jalapeños or hot sauce to the beef mixture for an extra kick. You can also serve it with spicy salsa.
One Pan, More Ideas
If you love this Texas Style Lasagna, you might also enjoy trying out these delicious variations:
- How To Make Lasagna With Pierogies – A fun twist on the classic.
- Spinach Artichoke Lasagna Rolls Recipe – A lighter, veggie-packed option.
Save & Share
If you enjoyed this recipe, don’t forget to save it for later and share it with friends and family. Cooking is always better when shared!
This Texas Style Lasagna is a mouthwatering fusion of flavors that brings a delightful twist to a classic dish. With its layers of seasoned beef, creamy cheese, and crunchy toppings, it’s sure to become a favorite in your household. So gather your ingredients and get ready to impress your loved ones with this delicious creation!
Texas Style Lasagna
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown the organic ground beef until fully cooked. Drain any excess fat, then stir in the seasoned salt, taco seasoning, diced tomatoes (with their juices), tomato sauce, and chopped green chilies. Allow the mixture to simmer for about 10 minutes.
- In a separate mixing bowl, combine the cottage cheese and beaten eggs. Mix well until fully combined.
- Preheat your oven to 350°F (175°C). In a 9x13 inch baking dish, start layering your ingredients. Begin with a layer of the beef mixture at the bottom, followed by a layer of torn corn tortillas, cottage cheese mixture, and a sprinkle of shredded cheese. Repeat the layers until all ingredients are used, finishing with a top layer of shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for a few minutes. Just before serving, sprinkle the broken tortilla chips over the top and add fresh diced tomatoes and avocado chunks. Serve with salsa on the side.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- You can freeze the lasagna before baking for up to 3 months.
- To reheat, bake at 350°F (175°C) until heated through, about 20-30 minutes.
