Homemade Chart House Blue Cheese Dressing

If you’ve ever dined at a Chart House restaurant, you know their blue cheese dressing has a cult following. It’s creamy, tangy, and has just the right amount of flavor that elevates any salad or dish it graces. Today, I’m thrilled to share my version of this beloved dressing that you can easily whip up at home. With ingredients you likely already have on hand, you’ll be creating your own delicious Homemade Chart House Blue Cheese Dressing in no time!

Why This Recipe Works

Creating a homemade version of the Chart House blue cheese dressing is not only satisfying, but it also allows you to customize the flavors to your liking. The combination of sour cream, mayonnaise, and crumbled blue cheese gives it a luscious texture while the Worcestershire sauce adds a depth of flavor that’s hard to resist. This dressing is perfect for salads, dipping veggies, or even drizzling over grilled meats. Plus, it’s incredibly easy to make, taking just a few minutes from start to finish!

Ingredient Breakdown

To create this creamy delight, you’ll need just a handful of ingredients. Here’s what you’ll be using:

• 3/4 cup Sour Cream: This adds a tangy creaminess that forms the base of the dressing.
• 1/2 teaspoon Dry Mustard: A subtle kick that enhances the flavor profile.
• 1/2 teaspoon Black Pepper: Freshly ground for a bit of heat.
• 1/2 teaspoon Salt (Scant): Just a pinch to balance the flavors.
• 1/3 teaspoon Garlic Powder: For that lovely aromatic essence.
• 1 teaspoon Worcestershire Sauce: This adds a complex and savory depth.
• 1 1/2 cups Mayonnaise: The creamy backbone of the dressing.
• 4 ounces Danish Blue Cheese, crumbled: The star ingredient that brings the characteristic flavor.

Equipment at a Glance

Before you dive into making your dressing, gather these essential tools:

• Mixing Bowl: For combining all the ingredients.
• Whisk or Fork: To mix the dressing until smooth.
• Measuring Cups and Spoons: For precise measurements.
• Storage Container: To keep your dressing fresh in the fridge.

Homemade Chart House Blue Cheese Dressing — Do This Next

Now, let’s get to the good part! Follow these simple steps to create your own Homemade Chart House Blue Cheese Dressing.

Step 1: Gather Ingredients

Ensure you have all the ingredients measured out and ready to go. This will make the process smooth and efficient.

Step 2: Combine the Base Ingredients

In a mixing bowl, combine the sour cream and mayonnaise. Use a whisk or fork to blend them together until smooth and creamy.

Step 3: Add Flavorings

To the creamy mixture, add the dry mustard, black pepper, scant salt, garlic powder, and Worcestershire sauce. Whisk these ingredients in until fully incorporated.

Step 4: Fold in the Blue Cheese

Carefully fold in the crumbled Danish blue cheese. You want to keep some chunks for texture, so don’t over-mix!

Step 5: Taste and Adjust

Give your dressing a taste! If you like it a bit tangier, add a touch more Worcestershire sauce. If you prefer a stronger blue cheese flavor, crumble in a little more cheese.

Step 6: Chill and Serve

Transfer your dressing to a storage container and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve it over your favorite salad, like a Corn Tomato Avocado Salad, or use it as a dip for veggies or wings.

Holiday-Friendly Variations

This dressing is versatile, and you can easily adapt it for different occasions. Here are some holiday-friendly variations to consider:

• Herbed Blue Cheese Dressing: Mix in fresh herbs like chives or parsley for a fresh twist.
• Spicy Blue Cheese Dressing: Add a dash of hot sauce to give it some heat.
• Smoky Blue Cheese Dressing: Incorporate a touch of smoked paprika for a smoky flavor.
• Buttermilk Blue Cheese Dressing: Replace half of the mayonnaise with buttermilk for a lighter, tangier version.

Notes from the Test Kitchen

There are a few tips to keep in mind while making your Homemade Chart House Blue Cheese Dressing:

• For the best flavor, use high-quality blue cheese. Danish blue cheese is mild and creamy, but you can experiment with other varieties if you prefer a stronger flavor.
• Make sure to taste your dressing as you go. Adjust seasoning according to your preference.
• This dressing thickens as it sits, so feel free to add a splash of milk or buttermilk if you prefer a thinner consistency.

Storage Pro Tips

To keep your Homemade Chart House Blue Cheese Dressing fresh and delicious, follow these storage tips:

• Store the dressing in an airtight container in the refrigerator. It should last for about one week.
• Always use a clean spoon to scoop out the dressing to avoid contamination.
• If you notice it thickening too much, simply stir in a little milk or buttermilk to reach your desired consistency before serving.

Handy Q&A

Can I use low-fat mayonnaise or sour cream?

Yes, you can substitute with low-fat versions; however, this may slightly affect the creaminess and richness of the dressing.

What can I use this dressing on besides salad?

This dressing is fantastic as a dip for veggies, chicken wings, or even drizzled over grilled meats for added flavor.

How do I make this dressing vegan?

You can substitute the mayonnaise with a vegan mayo and the sour cream with a plant-based sour cream alternative.

Can I freeze Homemade Chart House Blue Cheese Dressing?

It’s not recommended to freeze this dressing as the texture may change upon thawing. It’s best enjoyed fresh!

Because You Liked This

If you enjoyed making this creamy dressing, you may also love these recipes:

• Corn Tomato Avocado Salad
• Buffalo Onion Rings

Let’s Eat

Now that you’ve prepared your Homemade Chart House Blue Cheese Dressing, it’s time to dig in! Whether you’re drizzling it over a fresh salad, using it as a dip for crispy vegetables, or serving it alongside your favorite grilled meats, this dressing is sure to impress. Enjoy the creamy richness and bold flavors that come together in this easy-to-make recipe. Your taste buds will thank you!

Homemade Chart House Blue Cheese Dressing

This Homemade Chart House Blue Cheese Dressing is a creamy delight! Whip it up in minutes for a salad or veggie dip.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Condiment, Dressing

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup Sour Cream
• 1/2 teaspoon Dry Mustard
• 1/2 teaspoon Black Pepper freshly ground
• 1/2 teaspoon Salt scant
• 1/3 teaspoon Garlic Powder
• 1 teaspoon Worcestershire Sauce
• 1 1/2 cups Mayonnaise
• 4 ounces Danish Blue Cheese crumbled

Equipment

• Mixing Bowl
• Whisk or Fork
• Measuring cups and spoons
• Storage Container

Method

 

1. Gather Ingredients: Ensure you have all the ingredients measured out and ready to go.
2. Combine the Base Ingredients: In a mixing bowl, combine the sour cream and mayonnaise. Use a whisk or fork to blend them until smooth and creamy.
3. Add Flavorings: To the creamy mixture, add the dry mustard, black pepper, scant salt, garlic powder, and Worcestershire sauce. Whisk until fully incorporated.
4. Fold in the Blue Cheese: Carefully fold in the crumbled Danish blue cheese, keeping some chunks for texture.
5. Taste and Adjust: Taste your dressing and adjust seasoning if needed.
6. Chill and Serve: Transfer to a storage container and let it chill in the refrigerator for at least 30 minutes.

Notes

• Use high-quality blue cheese for the best flavor.
• Taste your dressing as you go; adjust seasoning to preference.
• This dressing thickens as it sits; add milk or buttermilk for a thinner consistency.