Ribeye Steak
There’s something truly satisfying about cooking a perfectly seared ribeye steak. It’s juicy, flavorful, and when done right, it’s a meal that brings everyone together. Today, we’ll explore the art of preparing ribeye steak, from selecting the best cuts to mastering the cooking technique. Whether you’re a novice in the kitchen or a seasoned chef, this recipe will elevate your steak game.
Why You’ll Keep Making It
Ribeye steak is renowned for its rich marbling, which ensures that each bite is tender and full of flavor. The combination of fresh herbs and aromatic ingredients in this recipe enhances the natural taste of the meat, making it a standout dish for any occasion. Once you’ve mastered this ribeye steak recipe, you’ll find yourself wanting to recreate it for family dinners, special celebrations, or even a cozy night in. It’s a dish that promises satisfaction and simplicity.
What to Buy
To make this ribeye steak, you’ll need to gather the following ingredients:
- 6 Ribeye Steaks: Look for steaks with good marbling for optimal flavor.
- 1/2 teaspoon each of Salt and Pepper: Essential for seasoning.
- 4 tablespoons fresh Rosemary leaves, minced (or 2 tablespoons dried): Adds a fragrant herbal note.
- 2 tablespoons Onion flakes or granulated onion powder: Enhances the savory flavor.
- 1/4 cup Olive oil: For cooking and flavor.
- 1/3 cup unsalted butter at room temperature: Adds rich creaminess.
- 1 tablespoon fresh Rosemary, minced: Freshness to finish the dish.
- 1 tablespoon Onion flakes: For garnish and extra flavor.
- 1/4 teaspoon each of salt and pepper: For final seasoning.
- 1/4 cup Parmesan cheese, freshly grated: A delicious finishing touch.
Essential Tools for Success
To ensure your ribeye steak turns out perfect, gather these tools:
- Skillet or Grill: A heavy skillet or a hot grill is essential for achieving that perfect sear.
- Tongs: To flip the steaks without piercing them.
- Meat Thermometer: To check for doneness accurately.
- Cutting Board: For resting and slicing the steak after cooking.
- Sharp Knife: Essential for cutting the steak against the grain.
From Start to Finish: Ribeye Steak
Step 1: Prepare the Steaks
Start by patting the ribeye steaks dry with paper towels. This helps achieve a good sear. Season both sides generously with salt and pepper. In a small bowl, mix together the minced rosemary and onion flakes, then rub this mixture onto the steaks for added flavor.
Step 2: Heat the Skillet
Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, but be careful not to let it smoke.
Step 3: Sear the Steaks
Carefully place the ribeye steaks in the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Avoid flipping them too soon; let the crust form for maximum flavor.
Step 4: Add Butter and Herbs
In the last minute of cooking, add the unsalted butter, fresh rosemary, and onion flakes to the skillet. As the butter melts, spoon the mixture over the steaks. This not only adds richness but also infuses the meat with incredible flavor.
Step 5: Rest the Steaks
Once cooked to your liking, remove the steaks from the skillet and place them on a cutting board. Let them rest for at least 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Step 6: Serve with Parmesan
Before serving, sprinkle the steaks with freshly grated Parmesan cheese, a final touch that enhances the overall flavor. Slice against the grain and serve with your favorite sides.
Warm & Cool Weather Spins
Depending on the season, you can adjust your ribeye steak experience:
- Warm Weather: Grill the steaks outdoors for that smoky flavor, and serve with a refreshing salad.
- Cool Weather: Cook indoors in a cast-iron skillet and pair with hearty roasted vegetables, such as carrots and potatoes.
Flavor Logic
The ribeye steak shines due to its marbling, which melts during cooking, basting the meat in its own juices. The rosemary and onion flakes complement the beefiness, creating a savory profile that is both robust and aromatic. The addition of butter enhances the richness, while the Parmesan adds a nutty finish that rounds out the dish beautifully.
Make-Ahead & Storage
For those who like to plan ahead, here are some tips:
If you want to marinate your ribeye steaks, you can do so up to 24 hours in advance. Just keep them in the refrigerator in an airtight container. Cooked ribeye can be stored in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of broth or water to maintain moisture.
Common Qs About Ribeye Steak
What’s the best doneness for ribeye steak?
Medium-rare is often considered the best doneness for ribeye steak, where the meat is warm and red in the center. This level of doneness allows the fat to melt, ensuring a juicy and flavorful bite.
Can I cook ribeye steak in the oven?
Yes! You can sear the ribeye in a skillet and then finish cooking it in the oven. Preheat your oven to 400°F and transfer the skillet to the oven after searing. Cook until it reaches your desired doneness.
What should I serve with ribeye steak?
Ribeye steak pairs wonderfully with sides like roasted vegetables, mashed potatoes, or even a fresh salad. For a complete meal, consider trying Sheet Pan Steak And Veggies for an easy and delicious option.
How do I know when my ribeye steak is done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of around 130°F. Remember to let the steak rest after cooking, as it will continue to cook slightly while resting.
One Pan, More Ideas
If you love the simplicity of one-pan meals, here are some ideas to consider:
- Best Grilled Potatoes Recipe: Serve alongside your ribeye for a perfect pairing.
- Lemon Garlic Steak Chuck Blade: A twist on steak that you’ll surely love.
See You at the Table
Ribeye steak is more than just a dish; it’s an experience. The aroma of sizzling meat, the sound of a knife slicing through juicy steak, and the smiles around the table make it a meal to remember. Gather your loved ones, serve this delicious ribeye steak, and enjoy every moment.
Ribeye Steak
Ingredients
Equipment
Method
- Start by patting the ribeye steaks dry with paper towels. Season both sides generously with salt and pepper. In a small bowl, mix together the minced rosemary and onion flakes, then rub this mixture onto the steaks for added flavor.
- Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, but be careful not to let it smoke.
- Carefully place the ribeye steaks in the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- In the last minute of cooking, add the unsalted butter, fresh rosemary, and onion flakes to the skillet. Spoon the mixture over the steaks as the butter melts.
- Once cooked to your liking, remove the steaks from the skillet and place them on a cutting board. Let them rest for at least 5 minutes.
- Before serving, sprinkle the steaks with freshly grated Parmesan cheese, slice against the grain, and serve with your favorite sides.
Notes
- Marinate steaks for up to 24 hours in advance for added flavor.
- Store cooked ribeye in the fridge for up to 3 days.
- Reheat gently in a skillet over low heat, adding broth or water to maintain moisture.
