Cookie Truffles
Indulging in a sweet treat is one of life’s simple pleasures, and what could be better than a combination of two beloved desserts? Enter Cookie Truffles: decadent bites of cookie goodness encased in a creamy candy coating. These delightful morsels are perfect for any occasion, from festive gatherings to cozy nights in. With just a handful of ingredients including sugar cookies, cream cheese, and a splash of vanilla, you can whip up a batch that will have everyone asking for the recipe. Let’s dive into the world of cookie truffles and discover how to make these little bites of joy!
Why This Recipe Belongs in Your Rotation
Cookie truffles are incredibly versatile and can be adapted to fit any season or celebration. They make for a fun dessert to bring to parties or a sweet gift for friends and family. Plus, they are simple enough to make on a rainy afternoon while still being impressive enough to serve at a gathering. The creamy center combined with the sweet exterior creates a texture that is simply irresistible. Once you master this recipe, you’ll find yourself experimenting with different flavors and toppings, making it a staple in your baking repertoire.
What You’ll Gather
- 12 sugar cookies – You can use store-bought or homemade cookies.
- 2 ounces cream cheese, softened and at room temperature – This gives the truffles their rich, creamy center.
- 2 tablespoons unsalted butter, softened and at room temperature – Adds richness and helps bind the mixture.
- 1/2 teaspoon vanilla extract – Provides a lovely aromatic flavor.
- 1 1/2 cups vanilla candy coating, melts, or almond bark – This is what coats the truffles and adds sweetness.
- 1/4 cup small sprinkles – For that colorful and festive touch!
Tools of the Trade
- Mixing bowl – To combine your ingredients.
- Fork or cookie scoop – For shaping the truffles.
- Baking sheet – To lay the truffles on for cooling.
- Parchment paper – To prevent sticking and make cleanup easier.
- Microwave-safe bowl – For melting the candy coating.
Cooking Cookie Truffles: The Process
Step 1: Crumble the Cookies
Begin by crumbling the 12 sugar cookies into a large mixing bowl. You want them to be finely ground, almost like a cookie crumb. This will help create a smooth texture for your truffles.
Step 2: Mix the Creamy Center
Add the softened cream cheese, unsalted butter, and vanilla extract to the cookie crumbs. Using a fork or your hands, mix until everything is well combined and forms a dough-like consistency. It should be moist but not sticky.
Step 3: Shape the Truffles
Once your mixture is ready, use a cookie scoop or your hands to form small balls, about 1 inch in diameter. Place each formed truffle on a baking sheet lined with parchment paper. Once all truffles are shaped, place them in the refrigerator for about 30 minutes to firm up.
Step 4: Melt the Coating
While the truffles chill, melt the vanilla candy coating. Place it in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.
Step 5: Coat the Truffles
Once the truffles are chilled, dip each one into the melted candy coating, ensuring they are fully covered. Use a fork to lift them out and allow any excess coating to drip off before placing them back on the parchment-lined sheet.
Step 6: Add Sprinkles
Before the candy coating sets, sprinkle the tops with small sprinkles for that festive touch. This adds color and texture to your cookie truffles.
Step 7: Set and Serve
Let the truffles sit at room temperature or refrigerate them for about 15-20 minutes until the coating is fully set. Once set, they are ready to be enjoyed!
In-Season Swaps
- For a burst of flavor, swap in Funfetti cookies for a colorful twist.
- Try using Easy Oatmeal Raisin Cookies instead for a chewy texture.
- For a healthier option, use Whole Wheat Chocolate Chip Cookies for a nutty flavor.
Flavor Logic
Cookie truffles are a blank canvas for flavor experimentation. Here are some ideas to elevate your truffles:
- Add a teaspoon of almond extract for a nutty flavor.
- Incorporate crushed nuts or chocolate chips into the mixture for added texture.
- Experiment with different flavored candy coatings such as chocolate or peanut butter.
- For a seasonal flair, infuse pumpkin spice or peppermint extract during the holidays.
Meal Prep & Storage Notes
These cookie truffles are perfect for meal prep! Once they are set, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them in the fridge overnight.
Top Questions & Answers
Can I use different types of cookies for this recipe?
Absolutely! Feel free to experiment with different cookie bases, such as chocolate chip, snickerdoodle, or even gluten-free cookies. Each will lend a unique flavor to your cookie truffles.
What if I don’t have cream cheese?
If you’re looking for an alternative, you can use mascarpone cheese or even a flavored yogurt for a lighter option. Just keep in mind that the texture and flavor will vary slightly.
How do I get the coating to be smooth?
Make sure to melt the candy coating slowly and stir it well to maintain a smooth consistency. If it’s too thick, you can add a teaspoon of vegetable oil to help thin it out.
Can I make these truffles ahead of time?
Yes! These truffles can be made a few days in advance. Just store them properly in an airtight container in the fridge or freezer, as mentioned earlier, and they will be ready to impress your guests!
Explore More
In Closing
Whether you’re looking for a quick dessert for a party, a fun baking project with the kids, or simply a sweet treat to satisfy your cravings, Cookie Truffles are the answer. With their creamy, dreamy centers and delightful candy coating, they are sure to be a hit with everyone. So, gather your ingredients, roll up your sleeves, and get ready to make a batch that will leave you and your loved ones wanting more. Happy baking!
Cookie Truffles
Ingredients
Equipment
Method
- Step 1: Crumble the Cookies - Crumble the sugar cookies into a large mixing bowl until finely ground.
- Step 2: Mix the Creamy Center - Add cream cheese, unsalted butter, and vanilla extract to the cookie crumbs. Mix until well combined.
- Step 3: Shape the Truffles - Form small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Step 4: Melt the Coating - Melt the vanilla candy coating in a microwave-safe bowl in 30-second intervals.
- Step 5: Coat the Truffles - Dip each chilled truffle into the melted coating and allow excess to drip off.
- Step 6: Add Sprinkles - Sprinkle the tops with small sprinkles before the coating sets.
- Step 7: Set and Serve - Let the truffles sit until the coating is set, about 15-20 minutes.
Notes
- These truffles can be made ahead and stored in an airtight container.
- Experiment with different cookie bases for unique flavors.
- For a smoother coating, add a teaspoon of vegetable oil to the melted candy.
